Amazingly simple and delicious food. You should definitely try out their tasting menu. Impeccable service, food explanations were clear and easy to understand. Highly recommended!
Amazing place in London. I love the food. can’t wait to come back here again. Congratulations to the staff.
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Where in London can you get a three course lunch for £28 with a Michelin Star? The answer is this place, Kitchen W8. I’m a big fan of Phil Howard (previously of The Square, now Elystan Street) who part-owns Kitchen W8. Looking through the menu, you can see glimpses of Phil’s influence throughout the dishes. Phil’s books ‘The Square: Savoury’ and ‘The Square: Sweet’ are two of the best cookbooks that I own. The food is simple in terms of flavours but just the right side of complex in the construction of dishes. As we headed to High Street Kensington, I couldn’t wait for the experience to begin. Kitchen W8 couldn’t really be in a more attractive area. Just off the main Kensington High Street down Abingdon Road, it’s perfect for lunch or dinner after some high-end retail therapy. As we strolled into the restaurant, we were followed by other diners who had various designer carrier bags in tow. The dining room is a smart yet relaxed space. The large mirrors and waiters uniforms reminded me a lot of Chez Bruce in Wandsworth, owned by Bruce Poole who has previously worked with Phil Howard at The Square. We got a spot on a comfortable corner with a panoramic view of the dining room.We had a choice of a la carte or set lunch menus. Given that we were excited at the prospect of three courses for such good value, we went with the set menu. I could quite happily have had the set menu as a tasting menu in itself – each and every dish sounded tempting. As the weather was hot, we opted to try a mocktail. A virgin mojito is the sole non-alcoholic cocktail on offer here at Kitchen W8 so we went with that. As it turned out, it was well made and very refreshing.
One of my highlights if my recent london trip was the Michelin star @kitchenw8
This place that presents itself as a neighborhood restaurant was one of my best culinary experiences in London ,with its generous portions and unbelievable flavours this place will definitely leave an amazing impression and you will leave satisfied to the bone :).
Bottom line "I LOVED IT❤️❤️"
I know there are plenty of blogs about London restaurants and places to go but below are the places I ventured to (one Michelin restaurant, one breakfast club and one traditional pub) and can say are well worth a visit.
Kitchen W8 has a Michelin star but is more affordable than other restaurants with the same pedigree. Most starters ranged from £9-13 and mains were £20-30. The food is good but won't blow you away and the setting is nice. I would prefer to go for lunch, they have a fantastically priced set menu and it is brighter.
Kitchen W8 has a Michelin star but is more affordable than other restaurants with the same pedigree. Most starters ranged from £9-13 and mains were £20-30. The food is creative British and served in a plain and unremarkable setting. They have fantastic lunch deals for two and three courses but the a la carte menu in the evening didn't blow us away. For a similar Michelin type experience, I preferred Medlar.
I had heard a great deal about Kitchen W8. Apparently a new up and coming restaurant. Time to put it to the test. I went with a friend and we decided to split the set lunch choices so one of us would go for the sea theme courses and the other, the more land based animals. First up, the house bread. Yes. It is missing something on the left. Yes. I lack self control. I was hungry. What’s there to say?
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2nd March 2015 · by Chris · in eating , England , London I had heard a great deal about Kitchen W8. Apparently a new up and coming restaurant. Time to put it to the test. I went with a friend and we decided to split the set lunch choices so one of us would go for the sea theme courses and the other, the more land based animals. First up, the house bread. Yes. It is missing something on the left. Yes. I lack self control. I was hungry. What’s there to say? Onwards to the real food. Mackerel with peanut, seaweed and monks beard. I have no idea what monks beard is. I would hope that it might enlighten me to the level of one of those studious monks you see in the movies. It was ok but not really to my tastes so I reserve my judgment. Perhaps a more sophisticated palate than mine can provide an informed opinion. Well, at least that is what I am told when I view art. Sometimes I wonder if I have some Visigoth blood in me. Pig’s head. Now, I didn’t expect a pig’s head to look like this. I thought it would look more porky or at least shapely. Maybe this piggy was road kill… Instead, it seems to be well, rather rectangular. I haven’t had the privilege of witnessing a pig with a square head yet. But maybe that’s just me. However, it did taste very good, packing a quadruple helping of pig in this cubed pate next to a squared collection of the odd parts that did not manage to be reduced into the semi-solid block. Featherblade of beef with onions layered with bacon lardons and a small potato. I found the beef to be ok, nothing to write home about, but it was really the onion with bacon lardons on top which took the cake, or onion gravy in this case. Although the beef was cooked nicely pink, it seemed rather bland. The onion with bacon lardons on the other hand made up for this issue. I almost thought that a little piggy had managed to transmute itself into an onion shape. Pollock with buttermilk, artichokes and grapes. Yes, grapes! The artichoke was co
Food And Drinks Noob
+4.5
This is actually my second visit to Kitchen W8, having eaten there about three years ago before I started blogging. The restaurant is known for its excellent priced set lunch and that is what I went for as I was on my way to an exhibition so I couldn't stay long.
I did not like the decor but have to say the food was mega. Had the venison which was mega and the pudding was fab. Worth a visit.
Meet my new favourite local restaurant in London: Kitchen W8. I had here the best all around meal, everything from starter to dessert was fantastic and after the dinner I just had that satisfied feeling that you only get when everything goes just right.
The last savoury course is based on more familiar ingredients and the full plate was one of my favourite dishes in 2013. Smoked haunch of fallow deer is combined with Jerusalem artichoke, Swiss chard, chanterelles and scorched onions. Smoking the venison gives it a wonderful depth of flavour and it partners superbly with the earthy Jerusalem artichokes. The scorched onions have a sweet smoky flavour that plays on this theme further. Complimentary sweetness comes from port and raisin purée. Nutty bulgur wheat is a superb partner to the venison and again the use of chanterelles provides another delightful touch. Loved this dish last year, love it this.
My mum is a huuuuge fan of Scallops, and she couldn't stop raving about these afterwards, so they must have been pretty special!
Kitchen W8 opened its doors to the community of Kensington & Chelsea in October 2009 aiming to become the local, go-to place. Two years later in 2011 the restaurant was awarded a Michelin star, a great achievement in such a short space of time. The restaurant strives to use only excellent ingredients which are sourced from small, reputable suppliers, how it does this and still serves up set-menus at rock bottom prices amazes me, I couldn’t even do it that cheap at home for this quality. The decor in the restaurant is very modern, clean and fresh, it looks great but on a quiet lunchtime afternoon it can feel a bit cold and soulless. The food at kitchen W8 is British but with a little bit of French making its way on to the plates, a little je ne sais quoi! We did dine from the set menu at an incredible £19.50 for three courses, for dinner the same menu is £24.50. The bread that was brought to our table must have a mention, it was terrific. Incredibly light and airy with a texture similar
The set Sunday lunch at £25 a head is not particularly adventurous, but what they do, they do well. My Whitebait starter had maybe a bit too much batter for some tastes, but was fresh, tasty and not in the least bit greasy.
It delivered the taste as ridiculously appetising as its look. Tender and very moist beef. All the carnivorous flavours intact. Lightest Yorkshire pud. Medium rich kinda gravy.
Kitchen W8 is a welcome revamp of the old 11 Abingdon Road premises, which has involved an improvement in the décor and, more importantly, in the kitchen. The place is now owned partly by Phil Howard and partly by previous owner Rebecca Mascarenhas (who h
Would I go again? Definitely. One of the best meals that I have had in a very long time. Does it deserve its Michelin star? Undoubtedly in my opinion. Service is excellent and attentive without being overbearing, any fiddly questions that I had about ingredients were either answered knowledgeably or answers sought from the kitchen. I really cannot wait to return
When Kitchen W8 came onto our radar back when it opened last month, we were intrigued by Philip Howard (chef and co-owner of the superb two-Michelin-starred The Square ) and restaurateur Rebecca Mascarenhas's concept of a restaurant that is a home away fr
We were planning to go to New York this Easter break so we duly made our way down to the American Embassy to get a couple of visas. After a round trip that took up 7.5 hrs of driving, 3 hours of queuing, USD$280 and £112 (14 for courier, 18 for parking, 80 for petrol), the PigPig's visa got approved while mine is on hold as they find it really odd that I'm not a Permanent Resident in the UK after staying here for 10 years and I also forgot to take my old passports to show my previous UK visas. Thankfully we had time to have lunch at Kitchen W8 afterwards then as I was feeling decidedly grumpy. Conveniently found just off High Street Kensington, it was also just a short drive from the embassy and although we found a parking within two minutes of spotting the restaurant, I would imagine it a lot harder to get a spot on the weekends. As is seemingly the case with most other Michelin starred restaurants in London, the interior of Kitchen W8 had a very clean and polished approach in varian
Kitchen W8, which opened about three weeks ago, is co-owned by none other than Philip Howard of the two star Michelined restaurant The Square , and Rebecca Mascarenhas of Sonny's (which I also coincidentally visited recently).
If K&A were still here--they used to live right down the road--I imagine I'd go here all the time.
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A meal in February 2013 began with nibbles of fried spheres of salt cod, with reasonable texture and tasting properly of the salt cod filling (5/10). Bread was from the Flourish bakery, and the brown sourdough was particularly good, having an excellent crust (5/10). A starter of scallops came with beurre noisette pear, hazelnut, Swiss chard and roast chicken skin. The scallops were carefully timed and the crisp chicken skin offered a textural contrast, but the pear did not bring as much acidity to the dish as it might have done (5/10). Rillettes of mackerel with smoked eel, sweet mustard, pickled onions, dill and rye was a successful dish, the balance between the dish elements good, the taste of the eel and mackerel coming through well (6/10).
Fillet of sea bream came with chanterelles, curly kale, winter truffle “pesto” and crown prince squash. The fish was excellent, precisely cooked and having good flavour, the kale retaining its texture and the squash puree not too sweet (6/10). Wood pigeon came with red and golden beetroot, pearl barley and a garnish of bacon. The pigeon was cooked well enough but this particular pigeon breast was a touch chewy in nature, though the dish was well designed, with the beetroot and barley proving a good accompaniment (4/10). On the side, ratte potatoes and sprouting broccoli were accurately cooked (5/10).
For dessert, hazelnut parfait was served with chocolate-soaked brioche and salt caramel ice cream, garnished with praline and lime. The ice cream had good texture, the hazelnut parfait plenty of flavour, but the brioche could have had more chocolate flavour, and a little more lime as balance would not have gone amiss (4/10). Better was an excellent passion fruit posset with lime and pomegranate, Clementine sherbet and a little meringue. The posset was carefully balanced, the fruit and sugar in harmonious proportions, and the sherbet added a hint of sharpness (6/10). Service was very good indeed, friendly and efficient.
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Kitchen W8 is a Michelin Star restaurant, not far from High St Kensington…
I have never been a fan of eating around High St Kensington cause I think this area doesn’t boast must quality but here its completely a hidden gem
With the accolades they have and the price they charge of the set menu at lunch I just have to give it a try eventhou I heard good words from my friends, I have to come check it out myself
Michelin star restaurant always come with the complimentary bread and butter and here its not bad at all… Crisp crust and dough fill of white or brown.. Good start…
So without further intro, let see what Kitchen W8 cooks up…
First for starter of crispy hen’s egg with truffle pesto on a bed of parmesan polenta and partridge tortellini with celeriac volute on bed of pear and celery
Both were amazing… The crispy hen eggs was crispy, yolk still runny.. Polenta was creamy, crispy bacon bits adds that pork fatty flavour to it.. But the truffle just blew the whole thing to the next level of luxurious aroma.. Delicious dish!
The fillings for the tortellini were just right, and the pear and celery add that sweet crunch texture and the celeriac volute was light, creamy and fragrant
For mains its feather-steak on bed of sweet potatoes with a side of stuffed braised onion with beef and pearl barley
Second is pan fried salmon serve on a bed of potatoes, broccoli stem, brown shrimps and seaweed butter….
The steak was amazing, tender, juicy and the jus on top elevates the meat.. Cut by herby onion and sweet mash was just balanced and right.. A great dish… On the other hand, the salmon was abit too undercooked and the component didn’t shine, mild and lost but the seaweed butter was nice but the whole dish didn’t come together
For dessert, almond financier with vanilla ice cream, poached pears and toffee sauce…. This sounds heavy but it was light, luxurious and sweet… All went well together.. a great end..
I think High St Kensington may not be boring anymore, thanks to Kitchen W8… Michelin star at £23 for 3-course what more could you ask? A must try..
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Doesn't get much better than £23 for a 3 course michelin star lunch, in High Street Kensington no less.
Kitchen W8 came highly recommended from a few people as somewhere with good food, not too fussy that my parent's would enjoy for their anniversary meal, and my birthday. They always try and steal the limelight!
It's a classy place, with very friendly staff, but when you go somewhere for the set menu you are sometimes at all whim of the gods if you've got it on a good day. Thankfully it looks quite appitising with cocao voluté and veal sweetbreads (my mum thought these were testicles) for starters and poached hake for mains.
The cocao voluté was very rich and full of intense flavours. I must admit it was my first time for sweetbreads, probably not my first choice, but wasn't bad. I suppose first times are always a bit indifferent! The hake was a bit bland for my tastes, needed a bit more seasoning.
The rich bitter chocolate pave for dessert was more like it. The staff also brought round some complimentary truffles for my birthday and my parents anniversary a very sweet touch.
While I think Pollen Street Social is probably a lot more accomplished and in a similar price range, I enjoyed my meal at W8, as did my parents, which is a good thing, cause otherwise I'd would have been for it!
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Kitchen W8 opened its doors to the community of Kensington & Chelsea in October 2009 aiming to become the local, go-to place. Two years later in 2011 the restaurant was awarded a Michelin star, a great achievement in such a short space of time. The restaurant strives to use only excellent ingredients which are sourced from small, reputable suppliers, how it does this and still serves up set-menus at rock bottom prices amazes me, I couldn’t even do it that cheap at home for this quality.
The decor in the restaurant is very modern, clean and fresh, it looks great but on a quiet lunchtime afternoon it can feel a bit cold and soulless. The food at kitchen W8 is British but with a little bit of French making its way on to the plates, a little je ne sais quoi! We did dine from the set menu at an incredible £19.50 for three courses, for dinner the same menu is £24.50. The bread that was brought to our table must have a mention, it was terrific. Incredibly light and airy with a texture similar to a crumpet, quite like nothing I’ve had before, but something I definitely want again.
We started our meal with the veloute of winter leeks and charlotte potatoes with brown shrimps, parsley and a side of cod's roe on toast. The veloute itself was very well executed and incredibly refined, a real depth of flavour and you could taste every ingredient individually. The brown shrimps worked perfectly and gave it a little saltiness, the small cod's roe on toast was good, but I didn’t see much point of it with the veloute, it was a little lost.
Parfait of foie gras with a puree of caramelized pink grapefruit, blood orange jelly and toasted sourdough was good solid dish. The parfait was extremely smooth and light and the topping of blood orange jelly was a nice touch but wasn’t that strong. The grapefruit puree was incredible and literally made my mouth water and went very well with the parfait, sour dough was perhaps the best I have ever had and the crust was delicious.
Hungry? Read more - http://www.londonfoodaholic.co.uk/2013/03/review-kitchen-w8-abingdon-road.html
The set Sunday lunch at £25 a head is not particularly adventurous, but what they do, they do well. My Whitebait starter had maybe a bit too much batter for some tastes, but was fresh, tasty and not in the least bit greasy. The potted pork rillette was a bit ordinary but fine for a set lunch. The mains were well received. The mash served with my well cooked haddock was particularly good.
The Bitter chocolate pudding matched with PX sherry was a triumph.
All in all, it was a perfectly pleasant way to spend a Sunday lunch time.
They were also pushing an excellent BYOB deal (no corkage fee on a Sunday evening), something that I do hope more and more fine dining restaurants take up.
Always a varied, carefully-conceived menu, combining intriguing, mainly British seasonal ingredients with both classic and modern cooking techniques.
Some might consider the set up every so slightly pretentious (white tablecloths and dressed up staff) but service was unobtrusive though enlightening when it needed to be and it didn't feel stuffy in the slightest.
On the two occasions I have been there, the seasoning has been quite aggressive - which hits the spot for me but on one occasion my companion found a little too much, although she polished both plates off before I could finish mine!
Every neighbourhood should have a spot like this: fine British-based cooking in a proper setting but without much fuss.
They recently received its first Michelin star, and it is well-deserved. The tasting menu is a true culinary experience, with each dish carefully crafted and presented. The first three courses are all fish, yet they are each cooked in a different style with a unique flavor profile.
The main course of grilled beef sirloin is also cooked to perfection. The accompanying sauce is rich and flavorful, and the roasted archicoke is perfectly cooked.
The favours in general are special, a mix of different ingredients that you don't usually see in other restaurants. The staff are very attentive and friendly! Highly recommended and great value for its service and quality!
What a wonderful restaurant. Such a relaxed and warm atmosphere. Our waiter Aleks was fantastic, a genuinely nice guy who made us feel really welcome.
The food was divine, the cod was possibly the best cod cookery I've experienced and the chocolate parfait was heavenly.
I relied entirely on the sommelier Alex for recommendations and he did not disappoint with some really interesting wines, his passion was contagious!
We had a really special evening and can't wait to go back!
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**Review:**
**Sophistication Meets Simplicity**
Stepping into the restaurant, one is immediately struck by its understated elegance. A perfect setting for celebrating our son's 30th birthday, the venue delivered on our expectation of Michelin-quality fare without the hefty price tag.
Service was remarkable. Despite being the sole server tending to the bar and tables, the young lady exhibited professionalism, maintaining a calm and pleasant demeanour. It's a rarity these days to encounter such a commendable work ethic.
The menu variety is worth noting. Between the à la carte, set, and lamb special, our group sampled a bit of everything. My set menu choice of beetroot with walnut pesto was generous and an absolute delight. The pollock, albeit on the smaller side, was well-paired with broccoli, making for a satisfactory meal.
Though I missed out on the chocolate dessert due to time constraints, judging by the overall quality of the dishes, I'm confident it would've been a treat.
The ambience, while mostly positive, had its quirks. The impeccable lighting, especially in a windowless back room, is a photographer's dream. However, the absence of background music rendered an almost reverential silence. While our group isn't boisterous, we relish hearty conversations and spontaneous laughter. This made me wonder if our exuberance was a tad out of place, given the seemingly older and affluent clientele.
A minor hiccup occurred when the air conditioning was turned off upon a patron's request. The resultant stuffiness made the exit to fresh air all the more refreshing.
Lastly, for wine lovers, the 2019 bottle of red wine was a hit with our group. As my husband, a wine connoisseur, pointed out, it was an affordable yet excellent vintage.
In summary, this establishment offers a harmonious blend of class and comfort. While it may cater more to a mature clientele, anyone searching for exquisite food, commendable service, and a serene atmosphere will find it a worthy visit.
Great local - made to feel right at home. Excellent service and the food was well crafted and presented. From the bread and butter to dessert the meal ticked all the boxes
We came here for Saturday lunch and the set menu is great value (3 courses for £39.50). We were looked after especially by chef Chloe who was fantastic (and very talented!)
Although it was a set menu, my friend and I chose one of each and shared to try everything. Each dish was delicious and the flavours were all executed well but my favourites were the raviolo with chicken, morrels and bacon, the cornish pollock, beef flat iron and the financiers for dessert. I highly recommend checking out this excellent Michelin restaurant.
We visited Kitchen W8 for a special occasion and had high expectations for a 1 star Michelin restaurant. The food was very nice, especially the duck terrine and duck breast, which were cooked to perfection and had great flavours. The presentation was also beautiful and the portion sizes were perfect for us. The service was ok, but not above and beyond. The staff were polite and attentive enough. The atmosphere was clean and elegant, but again not exceptional.
The menu with wine pairing was £340 for two persons, which I think is fair. What was annoying is that they added a 15% service charge that was being put on, which was £51 and it was an awkward moment to ask the staff to take it off. I think that gratuities should be optional and not automatically included in the bill.
Overall, I would give it four stars considering the quality of the food and the ambience, but I would not go back. It was a good experience, but not a memorable one.
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Having been so impressed by Elystan Street, I decided to go to another restaurant owned by Phil Howard.
I liked the interior, especially the drawings of the birds on the branches. It added a really calm and relaxing atmosphere.
My starter was lamb cannelloni, which was very nice. Tender and flavoursome meat was wrapped in well-cooked pasta. The sauce that was served with it was meaty and had the right consistency. The fried crumb gave a good crunch to the dish. However, I thought that the portion was far too small, even for a starter. I thought this was a shame as the actual dish was very delicious.
For my main, I had Iberico pork. The appearance of the meat strongly resembled that of beef or venison and certainly wasn't the typical pinky-white colour you normally get with pork - this interested me a lot. Nevertheless, the meat was incredibly soft and was a real delight to eat. The grains added some chew and absorbed the flavours of the sauces well. But once again, I would have preferred a larger portion. I wasn't too keen on the flavour of the sauce which accompanied the meat.
The dessert was definitely the highlight of the meal. I chose the chocolate pavé with tropical fruit ice cream (I believe it was mango and passion fruit). The pavé was very smooth and the sweetness was just right for me. It was quite light but also had a good level of decadence. The two components of the dish went together very well.
Overall, regrettably, I didn't enjoy my meal here as much as I did at Elystan Street. The food didn't leave me feeling as impressed or satisfied. But there certainly are some dishes that are worth trying so if you're looking for a good meal at a relatively reasonable price, you could consider coming here.
Relaxed Michelin 1 star restaurant with good value 3 course menu. Food was tasty but I thought it could perhaps be more creative / special considering the Michelin star. Unfortunately the meal didn't leave any lasting impression.
Absolutely delightful. The food, service, and ambience were impeccable. Grateful to the staff for making my family feel at home, especially given this was my boys' first fine dining experience. We truly enjoyed every bite, sip, and minute.
Delicious food especially the week’s lamb specials! Service was exceptional. Will be back.
Food was good. Did the 3 course experience for a late lunch. Nice restaurant overall.
Do be aware - they charge a “charity” fee that they donate. I absolutely hate this as they charge customers and then get the tax benefits. Not cool.
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Absolutely exceptional meal at Kitchen W8. The restaurant has recently expanded its lunch menu to Monday evenings and it is quite absurd that such exceptionally crafted food is available at this price point. The three course menu is short and the portions aren't especially large, but you're getting artistry delivered in small bundles.
The Jersey Royal and Wild Garlic Soup was an delightful smack of aromatic wild garlic, which paired perfectly with the pungent, cheek puckering umami of the bacon and cheddar scone. If anything, the flavours were a tiny bit too concentrated; you could easily dial it down a notch and still be exceptional. The broccoli salad, on the other hand, was competently delivered but did not deliver anything like the same brilliance.
Both main dishes were wonderful in their own way, but the common thread between them was how perfectly they combined textures. Both the risotto and the creamed potatoes approached their respective platonic ideal, and you'd be hard pressed to find a more perfectly cooked piece of fowl anywhere. And I've tried. The fish was equally perfectly cooked, and the meaty headline acts in both meals contrasted beautifully with the silky accompaniments.
They delivered on the flavour front too: the poussin was swimming in what I can only imagine was a fairly conventional reduction of chicken stock and some kind of fortified wine (Madeira perhaps?), while the risotto a well balanced combination of vegetables and seafood (though I could be off having had only a small bite to taste). You might think conventional is damning with faint praise; not so! There's nowhere to hide when choosing to do something tried and tested perfectly, and they more than achieved that here.
A final word for the cocktails and dessert. We had a rhubarb daiquiri that was perhaps a hint too sharp and in need of just a splash of syrup or a sweeter cordial (I cannot recall the ingredients), and the dessert was perfectly pleasant but not exceptional.
There was the usual charitable donation of £1 included in the bill (albeit for a limited time period), but unlike many other restaurants, this was highlighted right at the start of the meal though a card on the table and it was made clear that we could opt out if we wished. I'd much rather be asked if I wanted to donate, as I like to decide what charities I want to support, but making it prominent right from the start and indicating it is optional is a reasonable compromise.
Overall we had a great meal. The fish on the set menu had a delicious hazelnut topping. Unfortunately we all felt the linguine was lacking seasoning. Also, the fool was quite heavy and made with cream instead of custard.
The service could be improved as it took a while to have our main plates cleared.
Recommended for a weekday evening meal.
We found a fascinating article listing 10 restaurants in London with Michelin stars but which won't break the bank. The cheapest option one restaurant offered was £18 (July 2022).
We decided on Kitchen W8 and was exceptionally happy with our choice. Sunday night sees no corkage so we took our own wine. We were welcomed and felt very easy in the smart casual atmosphere. Service was impeccable, the food a taste sensation and the overall experience truly delightful. Highly recommended.
A fantastic meal with fantastic service! We came for dinner on a Sunday and had 3 courses from the A la Carte menu. Had a drink with each course and it was all delightful. Food was fresh and seasonal, I will be letting friends and family know about this restaurant and singing their praises!
We went for a romantic lunch and had the set menu, we had an amazing time. The service was incredible, they were so kind and warm towards us. We will definitely be coming back!
With with my family and a friend to celebrate my MBA graduation at their private room.
We had the full tasting menu (1 guest with the vegetarian option) and several selections of wines.
We all loved the food: fresh ingredients, delicious dishes (particularly the cornish cod) and beautiful platting
Service was great, especially given that we were on the private room. I love how 1 star michelin restaurants in London are extremely superior service wise vs NY.
Excellent experience, would recommend!
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