Spanish chorizo, morcilla, Argentine and pork & fennel
Tomato and goats cheese tart
Courgette and caramelised onions with puy lentil dressing
Asado
Braised short ribs with a fennel and cucumber ceviche
Bacalao and sweet potato
with pickled cucumber chive mayo, lemon, spring onion
Mains
Poached and grilled herbed buttered free range chicken
Celeriac and truffle puree, spinach, watercress and jus
Roast rump of lamb
Cauliflower, baby beetroot, romano peppers and rosemary jus
Pan-fried gnocchi
Paris mushrooms, peppers, rocket and parmesan sauce
Roast cod
Chorizo and savoy cabbage, roast butternut squash and romesco sauce
Pan-fried Seabass
Roast garlic mash, gambas and watercress sauce
Comedor asado burger
Pickled jalapeños & cucumber, provolone and red cabbage in a yogurt dressing
Comedor burger
Sweet cured bacon, mature cheddar, sweet and sour onions, Comedor relish and aioli. Add a fried egg £1.50
200g iberico Pork Secreto
Acorn fed, pata negra served with chimichurri
Steaks
Select your cut: Choose of four prime cuts; 2. Choose your size: Start at 300g and go as big as you like per 100g; 3. Personalise your steak: choose a garnish, marinade, sauce
Ribeye 300g
200g
17.5 £
Ribeye 300g
per 100g
6.75 £
Sirloin 300g
200g
15.95 £
Sirloin 300g
per 100g
6.25 £
Fillet 300g
200g
19.95 £
Fillet 300g
per 100g
7.5 £
Rump 300g
200g
15.5 £
Rump 300g
per 100g
5.5 £
500g T-bone
Cut straight through the sirloin and fillet to combine the best of both cuts in one steak
1KG Porterhouse
Known as the king of cuts, Porterhouse is cut straight through the fillet and sirloin, but with a much bigger fillet than the T-bone £49.95
550g Asado
10 hour braised short ribs served with chimichurri
650g Churrasco
Rib-eye straight through the bone and grilled to perfection - the chef's cut
600g Chateaubriand
Cut from the head of the fillet, comprised of muscles - just as tender, but with more flavour
Sides £3.75
Triple cooked chips
Add a marinade for an authentic Argentine flavour
Sweet potato chips with chorizo
Mash potatoes
Roasted flat mushrooms with garlic and thyme
French beans, shallots and garlic
Rocket and parmesan salad with red onions and balsamic
Creamed spinach
Humita
Sweetcorn puree, mozzarella, tomato and basil, wrapped in a corn husk