Reviews Supawan Thai Restaurant

5
Tanya
+5
This place brings you to Thailand! very tasty food and we got try new flavours. Most of the dishes are quite strong in fish sauce or spice, even dishes without spice signs have a hint of spice. The fried sea bass was the star, filleted and debonned for you, no messiness. Crispy skin and flaky meat. Also highly recommend the sweetcorn fritters, the fried Thai basil aniseed like taste definitely awakens your taste buds. The restaurant is fairly small, quite tight tables, but the staff are all really friendly. Recommend to book in advance. I will definitely be returning with friends who can handle spice.
5
Sophie
+5
We've tried a lot of Thai food in the past. So it was a lovely surprise to have so many interesting dishes on the menu, which are rare to find. This restaurant focuses on southern Thai cuisine. All the dishes we had were really tasty! One highlight was the flavor packed crispy rice salad and the super tender pork belly.
4
Nandini Mazumdar
+4
Would’ve given a 4.5 for the excellent starters and mains, especially the Thai squid, the green curry and the morning glory. Unfortunately really let down by dessert as we didn’t like either of the pandan desserts. Good service and good drinks. The decor is beyond stunning, would come back just for that.
5
Dan Zafrir
+5
An utterly charming, authentically Thai neighborhood restaurant! We came for dinner and were happily seated in the beautiful flower shop, which is only available in the evenings. Everything we ate was incredible - special mention goes to the stuffed chicken wings, cotton fruit and prawn curry, and the mango and sticky rice. I loved the fact that there were unfamiliar dishes and ingredients you don’t normally find in mainstream Thai restaurants - like cotton fruit - and you could get to know more diverse foods than just the standard pad that. Chili levels were also authentic so beware if you are intolerant to spice. Service was friendly and dishes came out quite quickly, prices were reasonable, and the atmosphere was lively. Make sure to make a booking as it gets very busy and there’s often a line; you’re likely to find me in it again soon!
5
Marco Mak
+5
Cozy place authentic and super flavourful southern Thai cuisine! They make great cocktails as well. Great vibe for a group of friends to hang out. Probably the best Thai I’ve tried in London!
5
K L
+5
Very interesting menu with some uncommon things like aubergine larb and very good and crunchy corn fritters with amazing sauce. Good vegan options. It is very expensive though, but I would say it’s worth it once in a while because the food was very good. I got take out but the restaurant looked nice and staff were nice too.
5
Kim Hoang
+5
Second time here and really enjoyed the food. Ordered the Meiang Phuket prawns and Thai squid for starter, paneang chicken curry, Gang Kraton prawn curry and broccoli for mains, coconut and sesame seed ice cream plus the Thai custard cake for dessert. All very yummy. Good service and great atmosphere. Sat in the very pretty floral part of the restaurant too. Highly recommended.
4
Miukikitty T
+4
Each dish packed with flavors and you can tell all the ingredients are fresh. Overall, we enjoyed the food but wish the dishes were less sweet.
5
Kamran Nobari
+5
Amazing food in middle of what appears to be confused plant shop and art gallery. We loved it and enjoyed our food although our last dish took a while to appear. Their Thai drink with rhubarb and water melon was amazing
4
Ethan Kwee
+4
Great restaurant. Food was good, with proper portion sizes as seen from pictures. We ordered a decent amount for 3 people and we were all happy with the quality and taste. However food is still on the pricier side for what u are getting at £30+/ pax it is quite expensive. Despite this, it is one of the better thai restaurants you can get and would definitely recommend at least giving it a try
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