Park Terrace Restaurant menù, London
Park Terrace Restaurant London - Menu
2 courses 29.50
3 courses 37.50
Starters
Celeriac and Apple Soup
Truffle mushroom, roasted hazelnuts
Smoked Haddock and Spinach Mild-Curried Risotto
Crispy hen's egg yolk
Ricotta Cheese and Potato Gnocchi
Wild mushrooms, heirloom tomatoes, rocket pesto
Seared Red Mullet, Avocado and Tomato Tarte Fine
Tomato dressing
Quail Breasts
Quinoa, pomegranate dressing
Seared West Country ‘Black Label' Beef Fillet
Cashel blue, William pear, endive, sweet mustard sauce
Pan-Seared Diver Scallops
Minted and crushed garden peas, parma ham crisp, beurre blanc foam
Oven-Baked Cheltenham Beetroot Salad
English curd cheese, orange and walnut dressing
Main Courses
Roast North Sea Cod Steak
Razor clams, sunchoke puree, kale, shellfish nage
Char-Grilled T-Bone of Halibut
Cod cheek crisp, lyonnais potatoes, asparagus, tartare sauce
Pan-Seared Seabass Fillet
Cheese and parsley crust, pea and mint tortellini, ceps, olives, artichokes and tomato
Pan-Seared Aylesbury Duck Breast, Foie Gras Nugget
Organic mushroom and garlic spelt risotto, baby vegetables, thyme jus
Lavender and Herb Crusted Essex Lamb Rump
Confit potatoes, butternut squash puree, French and broad beans
Grilled West Country “Black Label” Sirloin Steak
Duck fat chips, field mushroom, broccoli tops, choron sauce
Chickpea Cakes
Stuffed baby aubergine, red pepper puree, Greek yoghurt, carrot and guindilla salad
Desserts
Banana Tarte Tatin
Honeycomb ice cream, Malibu milkshake
Iced White Chocolate Parfait
Warm apple strudel, apple and elderflower crush
Hot Chocolate Mousse
Hazelnut macaroon, Bailey's ice cream
Grand Marnier Double Baked Souffle
Granny smith carpaccio, salted caramel ice cream
Amaretti Cheesecake
Coffee cream, kahlua sauce
Warm Raspberry Flan
Vanilla panna cotta, raspberry shot
A Selection of British Cheeses from Neal's Yard
Quince jelly, homemade crackers