Healthy portion of steamed rice on a bed of raw baby spinach served with red, purple and green and yellow kimchi. sprinkles of spring onions and roasted black and white sesame seeds.
11.50 £
Kimchi Kimbap Viola
Seaweed wrap filled with rice and homemade vegan purple kimchi (pickled red cabbage).
9.50 £
Algae Salad
Algae, extra virgin olive oil, soy sauce, sesame seeds.
6.20 £
Side
Sea Salad
Raw seaweed, maeil ssamjang (seasoned korean paste) extra virgin olive oil, soy sauce, sesame seeds topping.
5.50 £
Algae Salad
Algae, extra virgin olive oil, soy sauce, sesame seeds.
6.20 £
Kimchi Side Red 100g
(Pickled chilli cabbage).
5.50 £
Kimchi Side Viola 100g
(Pickled red cabbage).
5.50 £
Kimchi Side Yellow 100g
(Pickled daikon and turmeric).
5.50 £
Kimchi Side Green 100g
(Pickled cabbage, mint and spirulina).
5.50 £
Snack
Kimchi Kimbap Red
Seaweed wrap filled with rice and homemade vegan red kimchi (pickled chilli cabbage).
9.50 £
Kimchi Kimbap Viola
Seaweed wrap filled with rice and homemade vegan purple kimchi (pickled red cabbage).
9.50 £
Kimchi Kimbap Yellow
Seaweed wrap filled with rice and homemade vegan yellow kimchi (pickled daikon and turmeric).
9.50 £
Kimchi Kimbap Green
Seaweed wrap filled with rice and homemade vegan green kimchi (pickled cabbage, mint and spirulina).
9.50 £
Kimchi Inari Red
Pocket of tofu filled with rice and homemade vegan red kimchi (pickled chilli cabbage).
4.20 £
Kimchi Inari Viola
Pocket of tofu filled with rice and homemade vegan purple kimchi (pickled red cabbage).
4.20 £
Kimchi Inari Yellow
Pocket of tofu filled with rice and homemade vegan yellow kimchi (pickled daikon and turmeric).
4.20 £
Kimchi Inari Green
Pocket of tofu filled with rice and homemade vegan green kimchi (pickled cabbage, mint and spirulina).
A filling portion of steamed and sweet potato, raw seaweed, extra virgin olive oil, soy sauce topped with roasted white sesame seeds.
11.50 £
Kimchi Bibimbap
Healthy portion of steamed rice on a bed of raw baby spinach served with red, purple and green and yellow kimchi. sprinkles of spring onions and roasted black and white sesame seeds.
A mix of the famous Korean Toppokki dish and Italian gnocchi, made with homemade tomato sauce, gochujang sauce (korean spicy sauce), raw extra virgin olive oil, spring onion, topped with roasted black sesame seeds.