Beso menù, London
Beso London - Menu
Sourdough Pizza
Margherita
With San Marzano tomato, fior di latte mozzarella, basil and parmesan. Vegetarian.
9.5 £
Salame Picante
San Marzano plum tomato sauce, fior di latte mozzarella, spicy salame, N'Duja and basil
12.3 £
Bufala
With San Marzano tomato, bufala mozzarella and basil. Vegetarian.
12.9 £
Salsiccia & Friarielli
Smoked mozzarella from Provola, Neapoletan fresh sausage with fennel seeds, friarielli, garlic and basil
14.5 £
Capricciosa
San Marzano plum tomato sauce, fior di latte mozzarella, cooked ham, rustic artichokes, mushrooms, black olives and basil
14.2 £
Truffle
fior di latte mozzarella, Neapolitan fresh sausage with fennel seeds, porcini mushrooms, carpaccio truffle and basil
16 £
Marinara
San Marzano plum tomato sauce, garlic, oregano and basil
7.6 £
Napoli
San Marzano plum tomato sauce, Cetara's Anchovies fillets, black olives, oregano, garlic, basil
11.3 £
Provola&Pepe
San Marzano plum tomato sauce, smoked mozzarella from Provola, black pepper and basil
10 £
Salame Napoli
San Marzano plum tomato sauce, fior di latte mozzarella, sweet salame and basil
11.5 £
Sicily
San Marzano plum tomato sauce, fior di latte mozzarella, fried sicilian aubergine, grated Cacio ricotta cheese, basil and black pepper
13 £
Vegeterian (Vegan without cheese)
smoked mozzarella from Provola, aubergine, courgette, mix peppers fillets, yellow tomato and basil
13.7 £
Parma
fior di latte mozzarella, Sicilian Datterino tomato, parma ham, rocket, shaved parmesan (Reggiano DOP 24/36 months)
14.9 £
Soft Drinks and Mixers
Coke
4 £
Diet Coke
4 £
Fentimans
2 £
Acqua Panna Still
4 £
San Pellegrino Sparkling
4 £
Modifiers
Rocket
1.5 £
Truffle Paste
2 £
Anchovies
2 £
Parma Ham
3 £
Red Wines
Montepulciano D’abruzzo Doc Arenile Abruzzo (Bottle)
Full, voluminous with a very persistent finish, intense bouquet of black cherry and wild berries.
27 £
Barbera D’asti Docg Caporala Piemonte (Bottle)
Full body and persistent, with a typical acidity of wine and tannins.
31 £
Primitivo Di Manduria Dop Empirio Puglia (Bottle)
Pleasant, full bodied and harmonious.
33 £
Nero D’avola Igt Nicosia Bio-vegan Sicilia (Bottle)
Fresh notes of red fruit, such as cherry and raspberry, with a characteristic aroma of plum.
35 £
Valpolicella Ripasso Superiore Doc Cortegiona Veneto (Bottle)
Rich and very fruity with a pleasant taste of wild berries.
40 £
Barolo Docg Poiana Piemonte (Bottle)
Complex, elegant, full body with a long finish.
43 £
White Wines
Pecorino Arenile Abruzzo (Bottle)
Flowery with fine and elegant flavour.
27 £
Fiano Igp Poesia (Bottle)
Flowery aroma, fine and elegant taste. Best with entries, fish and seafood.
27 £
Pinot Grigio Delle Venezie Doc Pirovano (Bottle)
Fresh hints of pineapple, banana and elegant citrus notes. Best with seafood and crustaceans, raw fish and first course.
33 £
Sauvignon Blanc Doc Collio Scolaris Friuli (Bottle)
Peachy, with a long aromatic persistence wit a sensation of yellow pepper.
33 £
Toscana Bianco Pianoro Toscana (Bottle)
Fruity and harmonious. Aroma of pineapple, peach completed by citrus scents.
33 £
Starters
Taggiasche Olives
Black olives with olive oil and oregano
2.7 £
Apulia olives
green olives with olive oil and black pepper
2.9 £
Garlic bread
Focaccina style garlic bread with oregano
4.9 £
Homemade aubergine parmigiana
layered fried aubergine and baked with For di Latte mozzarella, parmesan cheese and basil
7.3 £
Salads
Caprese salad
Buffalo Mozzarella DOP, Italian salad tomato from Sorrento coast, basil and olive oil
11.6 £