Had a lovely afternoon meal. The super crispy onion skin which was full of flavour was particularly memorable, as were the translucent paper-thin sweet potato. The dishes were elegant and well cooked but not outstanding in flavour. Staff were very friendly and well mannered though not super attentiv
We had a gift for their five course taster menu. Wasn't quite sure what to expect but surpassed expectations. From the moment we arrived the service was excellent. Everyone was very welcoming and friendly. Every dish that was served was explained, even suggesting how or when to eat them!Although the
This is in my top 3 list of favourite restaurants; and with so many good options in London; this is a bit achievement; this is one of those restaurants you will remember.
The service was just brilliant and our waitress was lovely; I which I had asked for her name but she is from Ecuador and was fri
A good Michelin-starred restaurant, but you can find better in London. Canapés were interesting but not all very flavoursome. Mains were good. The dessert was particularly good and interesting (mustard seeds and chocolate). Flavours and textures are imaginative. Very good value with online offers.
Excellent. Came here for afternoon tea, and went away impressed with the variety and combinations of flavours and textures. The savoury bites in particular were creative and complex, but at the same time you do not feel any of it was forced - every ingredient played an important part! The sweet bite
This is a 5* experience when judged by any sane standard of eating, but as a michelin-level restaurant it fell a little short of perfection. First world problems! The good: inventive food that really has a Basque feel - the salt and the sea, ox cheek, and each course is an explosion of colour. The c
We partnered with Ametsa to host a lovely private event, with special access to a very cosy private dining room behind the bar. With very little hints of what to expect from a minimally descriptive menu, every dish was a delightful artwork of surprising flavors and combinations—from an apple disguis
We had the dinner tasting menu which was beautifully presented, delicious and more than enough. The atmosphere is nice and clean, waiting staff are approachable, knowledgable and welcoming. I highly recommend the place and look forward to our next visit for an afternoon tea.
For a special occasion, I thought that dining at Ametsa was a good experience. We went around Valentine's Day and booked the £50 special 6-course tasting menu deal thru Bookatable. I thought that the food was uniquely presented, playful yet delicious. I would definitely recommend Ametsa if you want
We had a voucher for a five course dinner and we're not disappointed, the food was exceptional and the wines we had were equally good, the Cava we had to start was the best Cava I've ever had.
For our starters we had a scorpion fish cake served on a stick, a Sobrassada (a spiced sausage similar to c
Beautiful Spanish/Basque food with artistic presentation. Lovely wines to match. We really enjoyed our dinner. Hidden gem in London
Amazing take on Spanish cuisine, in a vibrant atmosphere. Great service and food that ticks all the boxes. A truly hidden gem inside Halkin Hotel.
Loved this place. We choose the tasting menu, it was accompanied by a glass of cava, white and red wine. There were number of dishes served, small but filling. Waiting staff are very friendly and can't do enough for you.
In this case I can say a restaurant lives up to its good reviews entirely. Enjoyed a relaxed and refined lunch under a spicily futuristic ceiling at a window table viewing courtyard greenery. A good place to enjoy conversation in peace and the atmosphere was not stuffy but calm (this was a Tuesday l
Very good, little style over substance. But we had the tasting mine and there was more than enough very good things to overlook that point. A little pricey for what you get but still very good.
We had a wonderful meal. Extremely creative and exquisite. The service very professional and the restaurant ambience perfect. The mushroom rice with guindillas and the red pork on bamboo were exceptional. Relating price with quality of produce; service and setting then great value for money. Eskerr
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