Clos Maggiore menù, London
Clos Maggiore London - Menu
New Year’s Eve Pre-Theatre Menu
Traditional Périgord Truffle & Madeira Soup
Truffle Butter Bread
Windsor Royal Park Venison & Ibérico Pork Terrine
Braeburn Apple & Raisin Marmalade, Chargrilled Sourdough Bread
Hand Picked Scottish Crab & Smoked Anchovy Mayonnaise
Chargrilled Cauliflower
Hand Rolled Fresh Papardella
Seasonal Wild Mushrooms & Reggiano Parmesan
Or
Honey Glazed Breast of Goosnargh Duck
Roasted Red Plums & Endive Meunière, Ruby Port Sauce
Or
Slow Cooked Fillet of Scottish Cod ‘Rougaille’
Roasted Vermicelli, Mussel & Iberico Chorizo Fideuà
Spiced Valrhona Milk Chocolate & Seville Orange Mille-feuille
Crunchy Peanut Butter Ganache, Salted Pecan Nut Ice Cream
Or
New Year’s Eve Tasting Menu
Smoked Salmon & Garden Herb Pancake
Native Lobster & Alaskan Red King Crab, Oscietra Caviar
Classic Pairing
Or
Discovery Pairing
Pan Roasted Les Landes Foie Gras
Roasted Quetsches & Oat Biscuit, Duck & Ruby Port Sauce
Classic Pairing
Or
Discovery Pairing
Pan Roasted Fillet of Wild Halibut Caught Off The Scottish Coast by the Fishing Boat ‘The Lapwing’
Leek Fondue, Pickled Ginger & White Chocolate Beurre Blanc
Classic Pairing
New Year’s Eve Vegetarian Périgord Truffle Tasting Menu
Roasted Pumpkin, Pine Nut & Truffle Soup
Freshly Baked Black Truffle Brioche
Classic Pairing
Or
Discovery Pairing
Free Range Hen’s Egg ‘Mimosa’ Grated Truffle
Chargrilled Tenderstem Broccoli & Pickled Seasonal Vegetables, Truffle Mayonnaise
Classic Pairing
Or
Discovery Pairing
Oven Baked Globe Artichoke Stuffed With Truffle & Tomme Brûlée
Truffle Glazed Winter Vegetable Étuvée
Classic Pairing