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Sluurpy > Restaurants in London > Popolo Shoreditch

Popolo Shoreditch - London - Photo album

What a joy to finally get to eat here. As is mentioned it is great to get seated at the bar and watch the chefs at work (mesmerising) and you can watch you dish being made with such passion. Everything is made to the highest of quality with great ingredients. Such great balances of flavours.
Very nice and cozy place we met for dinner. The concept of the restaurant is to share different dishes to try as many as possible. It is an Italian fusion cuisine specializing in fish and shellfish. We decided to order two pastas and the scallops. The experience and favours were 10/10 and the treatm
Great vibe, nice staff, good food! But I think they change the menu once in a while so there were other dishes we wanted to try but didn't.
Superb! Recommend to sit at the bar top for a front seat to see the magic happen in the kitchen. Was also a palate expanding experience for the kids :-)
Honestly this is one of the best restaurants in London. Amazing food, service and an incredibly creative menu all cooked to perfection. I’ve been here 5 times now and always exceeds my expectations. You have to go.
Great food, fantastic and genuinely friendly service from people who are great at what they do and care about what they do. Everything we ate was fantastic. Our two favourites were the honey pannacotta and the pork agnolotti.
One of our favourite restaurants in London, it’s truly unique. The chefs were, of course, on point, but the gorgeous and most attentive Reem was the star of the night, we felt super looked after.
The food was very good. Friendly waiters. Wait was not too long. We had a booking. The menu changes regularly. The highlight for me was the agnolotti – pork cheek & porcini butter. The pasta and the meat were cooked perfectly, and the accompanying sauce was amazing as well. The other two I really l
Service is top. We changed the ordered dishes twice and the staff showed no impatience. Quite cool to sit at the kitchen bar watching how they cook. Simple and smooth. Dishes are ok, good but not really top notch I have to be honest. For instance, octopus could be more crispy. Tuna steak and Nduja c
Our party or 4 men on a weekend trip ate here last weekend and I could not have been more glad that we did; indeed, it was the best meal I've had in long memory. I had been teasing the barman, who I later learned was also the chef and owner, about the menu and he informed me that it was an authentic
I absolutely loved this little fusion restaurant. The waitress was really charming! She told us about the background of the chief ( Italian Spanish and English), which is the his aspiration from. It’s a really lovely bistro vibe😍. Deep fried cheese is must try! Burrata was averagely good, the sweet
Absolutely love this place! Delicious food every time, and it’s amazing to watch the chefs cooking at the kitchen bar. The staff were all so friendly, and the atmosphere was lovely and relaxed. Photos show the nduja scallops, white truffle taglierini, crab tagliatelle & burnt honey pannacotta - all
Food is superb. It’s a great place to come with friends to share a few dishes. For me, the highlights are Crunchy olives, agnolotti with pork cheek and octopus. Some great wine to try as well. We will come back for more.
Amazing food and service - we visited twice in a month. Cauliflower, octopus and pastas were all so great!! We really appreciated the chef's flexibility in altering the menu and accommodating dietary needs of some of us. Cannot recommend enough!!
All the experience is been absolutely perfect, from the warm welcome at the entrance to the chef recommendation and the attentive service and exhaustive explanation of food and wines , all the flavours were extremely well balanced and an explosion of taste!!! As Italian I can spend a special word fo
This place was really awesome. The staff were super accommodating and not only did the food taste great, the waiter personally wrote down each item that could be made vegetarian or vegan. If you’ve read my other reviews you’ll know that’s not always the case. My favorites were the house made focacci
One of the best dinners we had this year!Only minus is the limited space.The service was quick and the taste of the food was exceptional!A great selection of wines as well!Staff were very interested in offering us a great experience and also kind.Definitely recommend it!
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