Please note vintages may change due to availability. An optional 12.5% service charge will be added to your bill.
Allergies - please inform us of any intolerances with food products you may have. Our kitchen will contain traces of many allergens and therefore it is not possible to give a guarantee that particular allergens may not be present in dishes, but we will endeavour to provide as much information as possible for you to make an informed choice.
Starters
Mushroom Consomme, Truffle Tortellini
Dressed Dorset Crab, Apple and Fennel, Curry Mayonnaise
Heritage Beetroot, Lentil, Butternut Squash, Quinoa and Feta Salad
Smoked Barbary Duck Breast, Celeriac and Braeburn Remoulade
Pan Fried Chicken Livers and Bacon
Salt Beef Croquettes, Horseradish Mayonnaise
Marinated Tuna, Pickled Baby Vegetables
The Stone Oven
Braised Lamb Shank, Rosemary Mash, Grilled Aubergine, Fennel and Courgette
Air Dried Ham Wrapped Monkfish, Lentils, Button Onions
Black Leg Chicken, Smoked Bacon, Braised Peas and Baby Gem
Caramelised Shallot and Goat's Cheese Tart, Roast Root Vegetables, Honey and Thyme