Amazing place in London. I love the food. can’t wait to come back here again. Congratulations to the staff.
Amazing restaurant, very nice and kind staff, amazing and fast service, very good ambience, and the food is so tasty and delicious. It was a good experience.
It is one of the best steak restaurants I have ever visited! The flat iron was so delicious and the wagu steak was hyper delicious! The place atmosphere is so charming and cosy! The service is fast and can’t forget their tasty sundae desert!
One of the best steak i’ve ever taste! My husband and I went there on saturday evening for dinner, but we decided to come at 5 PM to make a booking first because the queue is super long (a friend told us). It’s true and it took us about an hour and half to get our table. But it’s all worth the wait. Plus, the provide us free ice cream for desserts ❤️
To be honest with you, this was one of the best steaks I've ever tasted. Sooo good and tender! Creamed spinach was a brilliant invention! Genius! The ambience was nice and cosy. The staff was sooo friendly. Although we waited for half an hour before seated, it was worth it. Totally! Hail Flat Iron!!
This was outstanding value for a great quality steak. We were impressed with the service and the quality of the wine and side dishes. The staff were very friendly and made it worth the wait.
Wanted to see what the hype was about! Went on a weekday place was packed but was able to get a table within mins. Staff were friendly with explaining the menu. We got free popcorn while we waited for the food to come out which was good as we were extremely hungry. I ordered the Flat Iron Steak and vegetables as sides. I was quite disappointed when i saw the portion size but was surprised when i found i was very full by the end of it! Steak was really tasty and so were the sides. Was not disappointed at all!
I love everything about this place!
The concept, the design, the food, the service.
My wife is also a very picky eater and she never minds when we suggest flat iron for food.
I don't mind coming here every week if I have the chance. My favorite place in London
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We went to Flat Iron Covent Garden last night (14th December) for our annual Christmas meal and had an amazing time. It's our third year in a row and last nights was the best yet.
There can be a little bit of a wait as it's so popular and they don't have many tables for groups but it's always well worth it and the great barman making fantastic Old Fashions means that the time flies by.
The waiter was great fun, manager friendly, food amazing, perfect minimal menu with just one type of excellent steak so no long debates about over-priced Chateaubriand. I've been to a lot of steak restaurants in London and this is by far my favourite. Even the creamed spinach is amazing and the free ice cream, served with a smile, rounds the meal off perfectly.
I'd wanted to go to Flat Iron for ages but was a bit put off by the queues at their smaller branches so was so happy when the big Covent Garden one opened. I've been here both with groups and as a couple and both experiences are excellent. I can't recommend it highly enough.
Went last night and got in after queuing for 30mins. The steak was still juicy as I requested it to be a medium rare. Tried also the Sundae it tasted awesome but the caramel sauce was too sweet for me, might be suitable for other sweet-cravers. I think it is a good and appetizing deal for a flat iron steak.
The best £10 flat iron steak you can get in London is at, well, Flat Iron. There’s five locations across central London and the shtick is all the same; cheap, quality cuts with no reservations only a great experience. There was a bit of a serious wait to get in, fortunately, there is a TK Maxx nearby where time warps into a black hole. And then you arrive. We both ordered the flat iron steak along with a side of the salad and fries. Fries were fairly good, but the salad was a bit haphazard (not enough happening) and we’d skip it the next time round. The steak itself was excellent. Seasoned with a touch of sea salt, perfectly medium rare and a great price. You can’t get more for less.
Tried their £10 steak with creamed spinach(£3) and it was super worth it, the meat was really tender and well seasoned. But the creamed spinach was super bomb:)) soft, creamy, and savoury :)
Known for what are they best at!!! Beef steaks!! It was quite amazing to see how they help you place an order. We had the flanks which were a good mix of flesh and fat. For sides we had some chips and wine. Fantastic meal!!
We had lunch at Flat Iron Denmark Street as part of a day out in London. We wanted something relatively casual, inexpensive but good quality. Flat Iron ticked all of the boxes. Added bonus is that the steaks come out quickly... I'll never waste my money on "fast food" again! Sides dishes and homemade "mocktails" were also fab. Service was friendly and efficient. Will definitely go back.
Always happy here with the food. Simple but effective.
Steak cooked well with a choice of sauces. The peppercorn is my favourite and the chips are amazing too
Go go go
The staff was exceptionally welcoming, I had the flat iron steak and I have to say that for 10 pounds you get better quality than you should. Everything is 10/10 would definitely recommend to anyone who wants to enjoy a steak in a nice place
Good meal, especially when you are on a tourist budget. Very good beef, service was very quick and pleasantly surprised with a complimentary ice cream on the way out. Would definitely go back when in London
I've written about this restaurant before - but the picture quality was terrible - so I thought I'd do another post and when you've got steaks at this value, who could blame me!. I'm sure a lot of people are familiar with the premise of Flat Iron. Steak for a tenner. Yep, all that steak for ten English pounds.
If you go to Flat Iron, you will be given the best cut of meat done the way you want with a couple of nice sides to complement it with. More to be added
It's actually my second time for the restaurant... Although they don't have free caramel ice cream afterwards, still worth going for its good deal~
One of my favourite places for steak in London! The only bad side to it is that there is alway a long wait, from 1-2 hours sometimes! Maybe timing your visit so its not when usually people go eat is a good idea! Very reasonable price 10-15 for steak, house salad and a side! I love their fries and peppercorn sauce! Follow me on instagram for more @traveling_foodaholic
Who doesn’t love a good piece of steak? At Yummy Jubbly, we sure do! When it’s at a bargain price of £10 a steak, there’s even more to love. At Flat Iron, that’s exactly what you’ll get. Steak cooked exactly how you like it for only £10. Taking it’s name after the cut of steak on offer (from the shoulder of the cow), Flat Iron opened in 2012. I remember going to check it out not long after it opened. Back then, with the one restaurant, the wait was over 2 hours for a table. Now there’s three branches, and if you go at the right time, there’s not long to wait.
I'm never too enthusiastic to try a steak house. I don't think steaks are really my thing. But after hearing raving reviews about this place I knew I had to give it a go. The restaurant itself looks fantastic. Even down to the room apparently dedicated to a man cutting beef!
The downstairs bar area looks so inviting and I'm loving the block of ice. We had to wait for an hour for our table (worth it) and by then it had quietened down which I really liked. Our waitress was intentive and explained the menu and specials to us with enthusiasm.
The food was presented perfectly and my steak was cooked exactly how I liked it. The chips were crispy and a perfet side. I can't comment on value as I don't really have a place to compare it to! But I will definitely return. But mainly so I can get the mini meat cleaver and not exchange it for an ice cream as that was not worth it!
This place has a very simple menu of flat iron steak which is really well presented and tastes really good too. Ordered it with Fred's sauce which was really good. Also, the fries made in mustard oil were really good
The fresh lime and mint drink was really nice as well.
Halal- NO!!!
£10 for steak! That’s all it needs to get me in the door but for a long time that foot never went through those doors maybe for the fear of a long queue or maybe steak still feels like a payday meal but this time we were going, even if there was a queue! Luckily there wasn’t. Flat Iron is all about the brand, from the £10 steak to the mini-cleavers you cut them in to the free popcorn in a mug (which is always welcomed mind you), all in the effort for it to become ubiquitous with getting cheap but ‘good’ steak and on the whole Flat Iron does this in spades. It’s difficult not to like Flat Iron but somehow I did.
Had a good time with my friends here. The place wasn't huge and dimly lit, setting intimate, relaxing mood. Tried their signature steak (well-done and medium rare), tasted great. Comes with reasonable price and efficient services. Would've given a 4 if not for the extremely long queue.
Cheers,
P
After reading all the reviews was really keen on trying it myself. I'm actually quite a fan of the flat iron cut. I'm glad people overlook and prefer other prime cuts, which means we can have a tasty meat at affordable prices. Flat Iron as the name says, serves this main dish and they are keen on doing it right. In today's visit they had other 2 specials, but I had to try the flat iron. Service was really friendly and polite. The space is quite welcoming as well. The choice of beers isn't big, but it's ok. I've ordered my flat iron medium rare and it arrived exactly medium rare (thanks!). I've also ordered fries, aubergine and the cream spinach. All really tasty. Will return as soon as I have the chance
Konstantinos Nikolaros
+4.5
Food is simple but yet great service is super friendly, atmosphere is great. Surely recommended and will revisit as soon as possible. Soho location looks also very interesting.
Trying it for the second time! This new branch opening in Covent Garden is offering free meal starting for 6pm from 1-3 December! Despite the long wait, it was worth since we got to try one of the most delicious steak and free deserts!
Brilliant! Although tempted by the other cuts of steak and awesome sounding burger, we stuck with their speciality of the Flat Iron steak for £10. It was cooked to perfection! The dripping cooked chips went well, and bernaise sauce was beautifully balanced. The host was very friendly and welcoming. Can't fault the place at all!! If you go and can't decide whether or not to get the dessert; get it, it's delicious!
Mary Ellen @ Pâte à Chew
+4.5
Best meal I had on my recent four day trip to London! Small menu, the main dish is flat iron steak medium rare that comes with lightly-dressed greens for a very reasonable £10. Also had a burger special that I did not it try but looked good.
If at all possible the Denmark St. outlet is even better than the Beak St. one.
My friends and I were very lucky to catch the place half empty on a rainy weekday and get a table as soon as we walked in. The place is more cosy than the other flat iron outlet, with more private tables than communal ones, and even some tables with a bench instead of the tiny stools.
We ordered three flat iron stakes that were perfectly midium rare, sacculant and full of flavour. My side dish of creamed spinach was delicious, and so are the green beans and chips on the other side of the table. The guys pretty much licked their boards and then went for the salty caramel Sunday, which they reported to be divine. We are already planing our next visit.
Jorge Guerreiro De Morais
+5
Amazing steak, great staff! Really good food and drinks. Really good value for money, all in a charming and cosy space. I would definitely recommend it!
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A top quality steak sits pretty highly at the top of my food appreciation list - but to get that quality, it can be pretty pricey. But thanks to Flat Iron, those of us on a budget can get our steak fix without having to eat beans on toast for the next fortnight.
The bare brickwork of the walls combined with a skylight and plants gives it that European 'al fresco' feel without having to deal with, y'know, actually being outside with the weather (and pigeons).
Flat Iron's menu is incredibly simple - the only main course is, as you'd expect, a steak. For £10, you can get the house steak with salad and then add sides - I went for the Dripping Chips, which are some of the most unbeatable chips I've ever had in the city. Crisp on the outside, soft on the inside - and the fact that the chef cooking the chips has their name up on the blackboard is a lovely personal touch.
The steak itself is pretty much perfection on a plate (well, a chopping board, because plates aren't cool these days). Recommended served medium rare, it's incredibly tender, juicy, slightly seasoned and, most importantly, packed with mouthwatering meaty flavour.
I'd also never experienced dessert at Flat Iron but as a treat, I decided to give the Salted Caramel Sundae a whirl. BEST IDEA EVER. The sundae comes with two tiny pots - one with a vanilla syrup and the other a chocolate sauce. The combination of soft, fresh dairy ice cream with the sauces works perfectly to quell the sweetest of teeth - and as you reach the bottom, a beautiful salted caramel surprise awaits.
In total, I spent £28 (including a tip) on my steak, fries, Salted Caramel Sundae and a couple of glasses of wine. Usually, the only place you'd get a steak meal including drinks for under £30 is good old Spoons, so considering the epic quality of the food, it's a reasonable price. Plus, if you're REALLY stretched, the steak and salad and some tap water would only set you back a tenner (plus tip). Total bargain.
Our first visit there. Unfortunately it began with a mix-up with our names & contacts on the waiting list but all was nicely sorted out by the manager there. The food was amazing. Giving the price, quality is great. The restaurant itself is quite small so don't be afraid to share your table with some strangers; They might be cool... The menu is simple, you just take the steak and then side of fries and vegs as you) like (there are also specials but let's be honest, you're going there for the steak!). I would recommend to get there, in any of the 2 locations, early in the evening, put your name on the waiting list, go for some drinks, and wait for the call. Enjoy guys'
Firstly, sorry for my rubbish pictures, when the food arrived I got too excited, took two photos and then dug straight in! Oops. So, I went here for the first time the other week – I know, I can’t believe it’s taken me this long either! I think the thought of long queues had put me off. But on the night I went, we only had to wait for half an hour down in the bar with a fruity cocktail in hand, so I was happy with that. Though we did get there at about 6pm, on a Wednesday. So I can’t imagine what the queues are like on a Friday or Saturday night.
To keep it short and simple - an amazing, livechanging experience for a meatlover :-) Best steak ever for a great price. Highly recommended.
Amazing value, where else in soho can you get a steak for this price.
Simple menu, good value, and alright wine. Sides and sauces are always good as well.
I've raved in a previous review about how amazing Flat Iron is (the Beak Street branch) so I will keep this review short & sweet.
Gosh the steak here is awesome - so tender and succulent. A defo must try & perfect if you're on a budget as steaks are only £10! They also throw in free popcorn too!
I must say I prefer this branch as it is more spacious, hence seating is less cramped (my only complaint in my previous review). The waiter also said this establishment is often less busier than Beak Street's so take that extra walk & avoid the long queues!
Flat Iron is good value for money being not overly stingy with their portions and above all, provide a very tasty meal.
Flat Iron is one of my favourite cheap eats in the food mecca that is Soho. I became an instant fan when I visited the original Baek Street branch last year. Where else can you get a sublime flat iron steak for a tenner? I’m not surprised at the success and Flat Iron recently expanded with its second outpost on Denmark Street in Covent Garden. I was intrigued with the Yorkshire wagyu burger special with truffle hollandaise. The restaurant frequently tweets enormous cuts of meat of which they butcher in house. The burger was recommended rare by staff and that was perfectly fine by me. A huge stoking burger was presented on the same boards on which they serve the steak. The outside of the burger had a nice charred crust and the truffle hollandaise oozed out the side, simple presentation but very tempting and inviting. The outside of the burger carried a dark char and I wondered about the meat inside, but I needn’t have worried as it was perfectly pink and rare inside. It takes some skill
Gingle Lists Everything
+4.5
Many moons ago, Flat Iron arrived as a pop-up in the Owl and the Pussycat on Redchurch Street offering some nonsense about affordable steak but only in one cut - the underused Flat Iron. I liked it, Stephen thought it smelled weird. I also liked the restaurant they had created and the other dishes on the menu. Not too long after their stint at the pub, they opened a permanent place in Soho which I added to the list but before I got a chance to go there, they opened a second place just behind Tottenham Court Road on Denmark Street. (Denmark Street - I'm watching you - what with Fernandez & wells also popping up, you better not push out all the music shops to turn into another foodie enclave.) We fancied a quick bite and headed over at about 6:30. The place was pretty empty but judging from hearing the waitresses and the phone calls they were fielding, it was likely to get pretty busy later and as we were leaving it was filling up. Flat Iron are basically offering the same as what we had
What. A. Place.
I was surprised how busy it was even at 6pm, but I now realise why. Because it was quite busy the steaks were pretty slow but I was happy to wait and it was definitely worth it.
Although the offer a 'special' steak which is apparently even more tender and flavoursome, you will not be disappointed by the standard Flat Iron. I take mine medium-rare and it was absolutely glorious. I think the biggest compliment I can give them is that my girlfriend ordered hers well done and even that was as tender as anything.
The steaks were accompanied by some pretty darn good fries and we also plumped for the creamed spinach - such a good choice and I thoroughly recommend it.
If you happen to be near this place then please dive in, your taste buds will thank you later.
Had a really good time at this place. They only do a few dishes but they do them well. I had a steak with peppercorn sauce with roaster garlic aubergines. Scrumptious. Their wine list is also pretty darn good. It's also very good value. I highly recommend it
This is one place that you can visit if you are really hungry and want to eat to your heart's content. The burgers that are being offered are delicious. You can the steaks also to your heart's content. Keep in mind that you would not get your privacy in this place. Everyone seems to be seated at the same table here. If only the wine that is served is in better glasses I would have given this place a 5 star. Nonetheless the complimentary popcorn are a delight.
I had a wonderful experience dining here. The steak that I ordered was prepared at to my liking, and the chef had done an incredible job. The accompaniments with the food were also quite appetizing. We went during happy hours, so the cocktails also turned out to be quite reasonable. The food is also not heavy on the pocket. The service is prompt and the staff is friendly. I would definitely recommend this place.
I went to this place last weekend with a friend and we were really hungry. We directly ordered their mains that consisted of meat. Although the meat was perfectly cooked and delicious, the portion size was really small. They should really increase the portion size of their mains even if along with it they increase the price too.
I had a wonderful experience dining at this place. It was recommended by a friend and was surely not a disappointment. My partner ordered the steak and it was absolutely delectable. He was actually sad to have finished it! The service was impeccable and consistent. I would definitely visit this place again.
This place is a delight. We had no advance reservation and were immensely to have found a seating for eighteen of us. Coming to food, we ordered, two steaks which were perfectly cooked and were flavorsome. On the sides, we had peppercorn sauce and greens The food is delicious but avoid monster steaks!
If you are visiting this place on a Sunday evening then I would suggest that you reserve a table in advance. We did not and hence had to wait for 40 minutes and despite that we were asked to share a table with another group. The ambiance is just about average. The steak that I ordered was very tasty and was definitely the highlight of the evening. The side orders and the salads that I got with the steak left much to be desired. On the whole a very average experience.
This seemed to be a famous restaurant because of the mere fact that we had to share our table with a another group. This was a benefit in terms of the quality of the food that we were served but a disadvantage because we couldn't spend too much time at the table. The beef steak was worth it. If only the servings were a little generous!
I had a wonderful experience at this place. We had to wait for 30 minutes to be seated, but the wait was worth it. We went ahead with ordering the steak, which was absolutely delectable and was great value for money. The cocktails were also excellent and there is a wide variety to choose from. The service was also faultless. I would surely recommend this place and visit again.
Be sure to wait for almost forty five minutes before being seated. However, barring the waiting time and the uncomfortable seating, we had a pleasant experience here. The food was served in generous portions and the steak was perhaps one of the most delicious ones I have had a chance to taste. However, the prices of the drinks are quite expensive though the food is affordable. Definitely worth more than a visit!
The place has its up and down. To begin with, the steak that i ordered for myself was terrible. It was not cooked perfectly as per my liking and it became very difficult to chew it properly. On the other side, the burger that i ordered was extremely juicy and delectable.
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We came to the Flat Iron as part of the restaurant's opening offer - a free meal, that's right FREE to any and all. The queue was therefore of course understandably large - it wound all the way down the street and round the corner. People were queuing for literally hours to get in - some people even got kicked out of the line for apparent q-jumping! The restaurant treated its waiting guests pretty well too, offering a free cocktail drink to every person.
Once we finally got inside, and were very hungry at this point, we excitedly sat down for our free flat iron steak. Flat Iron does a premium quality marbled steak, served on a stylish flat board. The meal comes with a pot of salad with a very tasty dressing as well. I added on a pot of peppercorn sauce too.
We noticed that everyone's steak seemed to look a different size, or one seemed to be a better cut but the waiter assured us that they all weighed the same.
The sides maintain the high quality of food. The aubergines are perfectly cooked, and the creamy spinach is the ideal compliment to the juicy steak. Desserts-wise there isn't anything great on offer, so you could opt for a cocktail instead. Ranging from £5-7, the cocktails here are good value as well, and would be a nice way to enhance the flavour of your meat. .
To top it off the service here was very friendly, adding to the overall dining experience. The restaurant's decor is quite simple but the low lighting gives it a very warm ambience. Even without the special offer there tends to be a queue so get there early!
Gingle Lists Everything
+4
Many moons ago, Flat Iron arrived as a pop-up in the Owl and the Pussycat on Redchurch Street offering some nonsense about affordable steak but only in one cut - the underused Flat Iron. I liked it, Stephen thought it smelled weird. I also liked the restaurant they had created and the other dishes on the menu.
Not too long after their stint at the pub, they opened a permanent place in Soho which I added to the list but before I got a chance to go there, they opened a second place just behind Tottenham Court Road on Denmark Street. (Denmark Street - I'm watching you - what with Fernandez & wells also popping up, you better not push out all the music shops to turn into another foodie enclave.)
We fancied a quick bite and headed over at about 6:30. The place was pretty empty but judging from hearing the waitresses and the phone calls they were fielding, it was likely to get pretty busy later and as we were leaving it was filling up.
Flat Iron are basically offering the same as what we had on our first visit, but with the addition of specials, which are typically, their burger with bearnaise sauce, and another cut of meat. Today, it was onglet at £15. The flat iron steaks are still £10, and sides and desserts are still a very cheap £3.50. Cocktails start at £5. FIVE POUNDS! In SOHO! This place is seriously cheap.
And, I think, seriously good. I ordered the flat iron to see if it still tasted the same, Stephen got the onglet. We had a couple of fries and the delicious aubergine 'lasagne'. The flat iron seems to have lost the odd smell it had before, and tasted lovely - light, delicate, and tender, cooked to pink. Stephen's onglet however, I must admit, stole the show. A chewier meat it had more of a char to the outside, though was very tender in the middle and felt more like a 'proper' steak experience. For the extra £5 I would definitely plump for this one over the other.
Stephen had already had like, five cakes or something in the day so no dessert for him, but I had to order their sundae. Flat Iron knows what works - chocolate, cream and caramel (salted of course). Last time I went they combined this in a mousse, this time it was a sundae. Each time was delicious.
The place still has that slightly cowboy vibe to it, with plenty of reminders about the meat you're here to eat.
I really like that there is somewhere casual where you can have a steak dinner if you really fancy some meat but without all the faff and large expense. Portions are moderate - you'll have satisfied your hunger when you're done but you won't feel bloated and guilty. Yes, Flat Iron's still got it. And they've still got those cute meat cleavers too (no stealing!)
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I recently had an amazing experience at Flat Iron Restaurant and wanted to share my thoughts. First off, the service provided by Van was exceptional - he was extremely polite and thoughtful throughout my visit. All the staff were very pleasant.
But the highlight of my experience was definitely the food. The meat, chips, and spinach were all cooked to perfection and tasted incredible. They offered free delicious ice cream at the end of my meal, which was a nice surprise.
What's more, the prices were very affordable, making it a great value for the quality of the food.
Lastly, the restaurant itself has a charming and cozy atmosphere, making it a great place to enjoy a meal with friends or family. The only downside was that the music was a bit too loud for my liking. However, it didn't detract too much from the overall experience.
Overall, I highly recommend Flat Iron Restaurant for anyone looking for a top-notch dining experience. From the amazing service to the delicious food and affordable prices, it truly has something for everyone.
It was a great experience! Nice food and service. Their ice cream machine was broken but their perfect service made up for it. Especially Whitney was a super server who made my day even happier!
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Food was amazing! Really tasty good quality steak and flavourful sides for a really affordable price.
The flat iron steak is £13 (for 250g) with sides around £3-£4.
The steak came pre-sliced, cooked to perfection with a nice crust and was very flavourful and buttery.
The fries are really good and crispy, the texture and flavour is similar to ‘kettle chips’
I highly recommend the mash, it’s buttery and extremely flavourful with hints of garlic and steak. The crispy bone marrow garnish pairs well for flavour and texture.
The mac and cheese is unique with truffle flavouring which beats any other mac and cheese.
The creamed spinach is a good vegetable side acting almost like a palate cleanser from all of the carbs. It’s seasoned very well.
You’re also offered complementary soft serve ice cream which is sweet and tastes of vanilla and caramel which pairs well with the shredded chocolate. It has a smooth texture which is very enjoyable to eat (not like the usual soft serve). Even the cone is a waffle cone and has a unique taste.
Service is great, fast and professional.
The atmosphere is lovely, but there was a strong smell when we went, hopefully just a one time thing.
Overall it’s a great steak restaurant with must try sides and is very affordable. I will definitely be going here more often.
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Without doubt the best steak I’ve had in a very long time.
In fact was also the best creamed spinach I’ve had too. The nutmeg. Wow.
And I think the best homemade beef dripping chips.
This menu is small but mighty. Mighty delish.
You want to eat each of the products on their own as they are so full of flavour. We barely touched our sauces as the steak was TOO flavoursome!!! No salt nor pepper used either.
Loved loved loved everything about our experience, and this was still with a couple of negatives / minus points.
So they had no non-alcoholic GnT left. However a super friendly waiter said they would whip me up a lovely mint version. Which they did. Then they had no ice-cream for the end of our meal, we another super friendly waiter explained that he would give us a token to use as a voucher to get one in any other flat-iron. Ok so not ideal but their manner of going about it was superb.
I cannot recommend this place enough.
One small comment. I would mention to guests when they arrive that there are hooks around the restaurant for coats. The woman next to us kept moving hers around on the seat adjacent to my mums. Was super-annoying despite us motioning to the hooks.
Will be back.
See photos added
The meals are delicious. I think it was the best cheeseburger I've ever eaten. Flat Iron steak portion is a little small, but the meat is tender and delicious. The appetizers were not very good, they recommended the tomato appetizer, but they brought sliced tomatoes with plain olive oil. The place is very hot, so we couldn't sit very long. Worth to try!
Took my son who loves a steak, he had the sirloin while I had the standard flat iron. We also ordered chips, mash, spinach and peppercorn sauce.
We went slightly earlier than our reservation, but they had room. It’s quite a small tight venue but the atmosphere was good. We were seated given complimentary popcorn and water as soon as we sat down which I thought was a nice touch.
We were promptly served. Both steaks were delicious! Really nicely cooked and seasoned (if anything I’d say the cheaper flat iron was better than the sirloin). The spinach and chips were good but OMG the mash is good, I wish I had ordered double.
Definitely somewhere I’d go again.
A service charge was pre added to the bill which is disappointing but as the service was really good it was okay.
Went to a steakhouse with my partner and ate 100% vegetarian. It was absolutely delicious, strongly recommended. Wine by the glass (Malbec) was great.
Perfect restaurant for decently priced steak. The food is unreal, you would think its worth far more than you're paying! Steak was succulent and tender and the sides were mouthwatering. If you have the chance head to any Flat Iron in the city, they've never let me down! Also the staff were so sound and accommodating! Go here!!
Amazing staff and food!!
We were walk-in guests and were told to wait for an hour and got a confirmation text right away - nice service. Still had to wait for a while when we came back but it was alright since the staff really took care of the situation. And the food, it was really amazing. I’ve been in many branches of Flat Iron but I think this one is the best of all. ***for the sides, i would order something else than french fries since those are normal fries you can get from other burger places. Get the aubergine and macaroni, garlic mash instead***
In historical building and street. Good choice and price friendly. Have free popcorn when you sit down and ice cream after pay. Side dish and steaks is good. Recommended come to try and needs to book a table early.
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