Amber Restaurant menù, London
Amber Restaurant London - Menu
Most popular
Cauliflower
Fried cauliflower, crispy shallots, green tahini, pomegranate, dukkah.
7.00 £
Aubergine
Grilled aubergine, chilli maple labneh, chimi chur.
7.00 £
Chicken Chop
Preserved lemon & basil marinated chicken thighs.
8.00 £
Seabass
Fresh peaches, fennel, mint, dill, olive salsa, chilli.
9.00 £
Plate with a Choice of 3 Salads
13.00 £
Breakfast (Breads & Spreads)
Simit
Turkish sesame ring pastry.
1.50 £
Cornbread
Made with chickpea water.
2.00 £
Jerusalem Pita
Round flatbread with a pocket.
1.50 £
Breakfast (Extras)
Chorizo
Pork, Spanish.
3.50 £
Dingley Del Sausage
Pork, British.
3.00 £
Streaky Bacon
Salt-cured belly pork.
2.50 £
Egg
One free range egg, poached or fried.
2.00 £
Roasted Tomato
With thyme.
2.00 £
Smashed Avocado
With lemon and chilli.
3.50 £
Halloumi
Cheese, mixtures of goat's & sheep's milk.
3.00 £
Scrambled Eggs
3 free range eggs.
4.50 £
Breakfast (Plates)
Challah Toast
Whipped mascarpone yogurt, seasonal fruit, honey, thyme, seeds, pistachios on brioche bread.
8.50 £
Acai Bowl
Homemade granola, Greek yogurt, seasonal fruits, organic Acai powder, honey, blueberry reduction.
6.50 £
Avocado
Crushed avocado on toast, chilli, two poached eggs.
7.50 £
Shakshuka
Baked tomato, pepper ragout, eggs, tahini, sourdough or Simit.
9.50 £
Burnt Aubergine
Poached eggs, toasted zaatar pita, sumac yogurt, chilli butter.
9.00 £
Zucchini Halloumi Fritters
Cauliflower rice, kale, poached eggs, almonds, fresh herbs.
9.00 £
Salmon Cornbread
Poached eggs, zingy spinach salad, furikake.
9.50 £
Amber Fry Up
Streaky bacon, fried egg, dingley del sausage, potato and mushroom hash, beans, roasted tomatoes, sourdough.
10.00 £
Amber Pita
Streaky bacon, fried egg, pickled gin cucumber, gem lettuce, tomato, mustard tahini.
7.00 £
Option
Miso Glazed Aubergine
Quinoa & Edamame
Butternut Squash
Balsamic Roasted Beetroot
Broccoli
Green Beans & New Potatoes
Tabouleh
Glazed Salmon
Chicken Chop
Frittata
Zucchini Halloumi Fritters
Meatballs
Poached
Fried
Corn Bread (GF)
Sourdough
Simit
Lunch (Salads)
Miso Glazed Aubergine
Date yogurt, flaked almonds, pomegranates, fried shallots.
4.50 £
Quinoa & Edamame
Tomatoes, parsley, spring onions, roasted puffed pumpkin seed, roasted red peppers.
4.50 £
Butternut Squash
Feta, crispy sage, parsley mint drizzle, crispy shallots.
4.50 £
Balsamic Roasted Beetroot
Beluga & green lentils, pickled red onions, honey roasted rhubarbs, yogurt, dil.
4.50 £
Broccoli
Baby spinach, orange dressing, black sesame.
4.50 £
Green Beans & New Potatoes
Crushed kalamata olives, shallots, parsley.
4.50 £
Tabouleh
Parsley, bulgur wheat, tomatoes, pomegranate, spring onions.
4.50 £
Choice of 3 Salads
9.00 £
Choice of 4 Salads
10.00 £
Lunch (Pide)
Traditional
Minced lamb, peppers, onions, tomato, parsley.
6.00 £
Aubergine
Basil, feta, roasted peppers, chilli.
7.50 £
Shakshuka
Baked tomato, pepper ragout, egg, tahini.
7.00 £
Chorizo
Caramelised onions, rocket, cherry tomato, goats cheese.
8.00 £
Lunch (Pita Burgers)
14hr Lamb Shoulder
Sumac onion, Turkish peppers, tahini, tomato.
7.00 £
Crispy Chicken Thigh
Kimchi, harissa mayo, gem lettuce.
7.00 £
Lunch (Plates)
Glazed Salmon
Sweet chilli baked salmon, sesame, house kimchi.
9.00 £
Chicken Chop
Preserved lemon & basil marinated chicken thighs.
9.00 £
Frittata
Spinach, feta, chilli, onions, peppers, potatoes.
7.00 £
Zucchini Halloumi Fritters
Cauliflower rice, yogurt, almonds, fresh herbs.
8.00 £
Meatballs
Oven baked casserole of potatoes, peppers, onions, with mild spicy tomato paprika sauce.
8.00 £
Plate with a Choice of 2 Salads
12.00 £
Plate with a Choice of 3 Salads
13.00 £
Lunch (Sides)
Jerusalem Pita
Round flatbread with a pocket.
1.50 £
Sourdough Sweet
Mango & honey butter.
3.50 £
Amber Hummus Salsa
Served with pita.
5.00 £
Marinated Olives
Kalamata & green chalkidiki.
2.00 £
House Fried Potato
Chives, mayo, parmesan, truffle oil.
3.50 £
Dinner (Snacks & Dips)
Jerusalem Pita
Round flatbread with a pocket.
1.50 £
Amber Hummus Salsa
Served with pita.
5.00 £
Labneh Beets
Basil labneh, beetroot, pistachios, served with pita.
7.00 £
Marinated Olives
Kalamata & green chalkidik.
2.00 £
Dinner (Cheese & Cured)
Cheese Board
(please ask your waiter/ess for today's cheeses).
9.50 £
Meat Board
(please ask your waiter/ess for today's cheeses).
9.50 £
Dinner (Vegetables)
Cauliflower
Fried cauliflower, crispy shallots, green tahini, pomegranate, dukkah.
7.00 £
Aubergine
Grilled aubergine, chilli maple labneh, chimi chur.
7.00 £
Kofte
Stuffed gem lettuce with lentil kofte, pomegranate gremolata.
6.00 £
Beetroot
Burnt truffle goats cheese mousse, roasted & pickled beetroot, toasted chilli peanuts, zatar cracker.
8.00 £
Dinner (Fish)
Ceviche
Sea bass, mango, chilli, soft herbs, tiger milk.
9.50 £
Squid
Crispy fried squids, harissa mayo.
7.00 £
Seabass
Fresh peaches, fennel, mint, dill, olive salsa, chilli.
9.00 £
Dinner (Meat)
Liver
Toasted almonds, cumin chicken liver, minted lime yogurt.
7.50 £
Chicken Chop
Preserved lemon & basil marinated chicken thighs.
8.00 £
Onglet Piyaz
Marinated hanger steak, bean salad, tahini dressing.
10.00 £
Pork Belly
Pickled chillies, fried polenta cubes and kimchi.
9.00 £
Dinner (Pide)
Burnt Leeks
Blue cheese, caramelized onions, red basil, figs.
9.00 £
Lamb Belly
Sweet potatoes, spring onions, tomatoes, parsley, harissa yogurt.
10.00 £
Chorizo
Caramelised onions, rocket, cherry tomato, goats cheese.
8.00 £
Dinner (Feast)
Glazed Lamb Shoulder
Smoked aubergine, labneh, chilli butter pita croutons.
19.00 £
Dinner (Sides)
House Fried Potato
Chives, parmesan, truffle oil, served with harissa mayo.
4.00 £
Mediterranean Salad
Cucumber, tomatoes, peppers, pomegranate, molasses, feta cheese.
6.00 £
Watermelon Salad
Roasted hazelnuts, feta, mint, pomegranate molasses.
5.00 £
Dinner (Sweets)
Ice Cream
Honey & tahini, dukkah, grape molasses.
4.00 £
Sorbet Three Way
Red pepper & raspberry, basil & lime, mango & chilli.
5.00 £
Cheesecake
Mascarpone with brownie base and blueberries.
6.00 £
Panna Cotta
Coconut, strawberries.
4.50 £