Onion mixed with spices and herbs then deep fried.
5.50 £
Chicken Korma (N)
Chicken pieces flavoured with mild Kashmiri herbs, cooked in fresh cream.
9.50 £
Tandoori Butter Chicken (N)
Boneless tandoori chicken cooked in a mild sauce with green pepper, onion, garlic and ginger.
10.95 £
Sag Aloo
Spinach & Potatoes.
5.95 £
Tarka Dall
Lentil cooked with garlic onion, topped with fresh coriander.
5.95 £
Set Menu
Set Menu for One Person
Our chef selected assortment of starters followed by Chicken Tikka Mossala, Vegetable Curry Pilaw Rice, Kulfi and Coffee or Tea.
24.95 £
Set Menu for Two Persons
Our chef selected assortment of starters followed by Tandoori Butter Chicken, Mutton Rogan Josh, Aloo Gobi, Plain Nan, Pilaw Rice, Gulabjam Sweet and Coffee or Tea.
49.95 £
Starter
Avocado Shrimp
Shrimp with salad dressing with Avocado.
6.95 £
Melon (V)
Fresh chilled Melon.
5.50 £
Meat Somosa
Deliciously seasoned fillings in a crispy triangular pastry.
5.50 £
Vegetable Somosa (V) (G)
Deliciously seasoned fillings in a crispy triangular pastry.
5.50 £
Daal Soup (Lentils) (V)
A thickly seasoned lentil soup prepared with onion, ginger, finished with fresh coriander.
5.50 £
Mulligatawny Soup (V)
A richly flavoured lentil based ‘colonial inspired’ soup.
5.50 £
Onion Bhaji (V)
Onion mixed with spices and herbs then deep fried.
5.50 £
Aloo Chat (V)
Oven cooked baby potatoes tossed with hot and sour spices seasoned with Indian herbs.
5.95 £
Chicken Chat
Fine pieces of Chicken Tikka tossed with hot and sour spices seasoned with Indian herbs.
5.95 £
Shami Kebab
Specially fried mutton, finely minced, flavoured with mild spices and herbs.
5.50 £
Chicken Kebab
Chicken minced with onions, special herbs and spices.
5.50 £
Tunde Kebab
Specially fried mutton, finely minced, flavoured with a secret blend of hot spices, herbs and papaya. A traditional Lucknowi Starter.
5.50 £
Prawns on Puree (G)
Spicy succulent pan fried prawns on fried bread.
6.50 £
King Prawns on Puree (G)
7.95 £
King Prawn Butterfly (G)
Succulent fried King Prawns in breadcrumbs, with mild spices.
6.95 £
Fish Pakoora (G)
Shallow Fried fish, mixed with spices and herbs and coated with gram flour.
5.50 £
Tandoori
Sheekh Kebab
Mutton minced with onions, special herbs and spices, skewered and expertly prepared in our Tandoor.
9.50 £
Chicken Tandoori
Tender chicken on the bone, marinated in yoghurt and traditional spices.
9.95 £
Chicken Tikka
Diced chicken marinated in mild spices prepared perfectly in our Tandoori.
9.95 £
Mutton Tikka
Tender Diced mutton marinated in mild spices and skewered.
10.95 £
Mutton Chop Tandoori
Mutton chops marinated in our secret special sauce.
12.95 £
Chicken Shashlic
Tender diced chicken, grilled in our Tandoori oven with fresh green pepper, onions and tomatoes.
10.95 £
Tandoori Mixed Grill
Pieces of Tandoori chicken, chicken tikka, mutton tikka, mutton chop, sheekh kebab and king prawns.
16.50 £
King Prawn Tandoori
Mildly spiced succulent king prawns prepared expertly in our Tandoori.
15.95 £
Tandoori Fish
Sea bass Fish cooked with mild spices in our Tandoori Clay Oven.
15.95 £
Paneer Tikka
Diced Cottage cheese marinated with mild spices.
8.95 £
Grilled Salmon
Diced salmon marinated in fresh herbs, spices and grilled in Tandoori.
12.95 £
Fish & Sea Food
Prawn Curry
Fresh-water prawn cooked in a medium spiced curry sauce.
9.95 £
Prawn Bhuna
Fresh-water prawn cooked in spices & served in a thick medium spiced sauce.
9.95 £
Sag Prawn
Fresh-water prawns cooked in spinach with onions and special herbs.
9.95 £
Prawn Dhansak
Fresh-water prawns cooked with hot, sweet and sour lentil sauce.
12.50 £
King Prawn Bhuna
Fresh-water king prawn simmered in a medium hot sauce with a variety of fresh spices, onions, tomatoes and green pepper.
14.95 £
King Prawn Mossala (N)
Tandoori Grilled King prawn cooked in a mild creamy sauce, finished with almond flakes.
14.95 £
King Prawn Karahi
Fresh-water King Prawn cooked in medium sauce and tossed in karahi (iron souk).
14.95 £
Sylheti Fish Curry
Tilapia Fish prepared from a traditional Fishermans recipe from the Bengal region.
10.95 £
Fish Bhuna
Pieces of Fish cooked in onion, capsicum and traditional herbs creating a medium spiced dry sauce.
10.95 £
Mutton Dishes
Mutton Curry
Tender diced pieces of mutton cooked in a traditional medium spiced sauce.
8.50 £
Mutton Madras
Traditional dish created in a fairly hot sauce.
9.50 £
Mutton Vindaloo
Classic mutton dish in a very hot sauce. Order at your own risk.
9.50 £
Mutton Korma (N)
Mutton pieces flavoured with mild Kashmiri herbs, cooked in fresh cream.
9.50 £
Sag Gosth
Medium spiced mutton pieces cooked with fresh spinach.
9.50 £
Rogon Josh
Diced mutton cooked with tomatoes, green peppers, and served in a medium spiced sauce.
9.50 £
Mutton Dupiaza
Medium spiced mutton cooked with extra onions and spices.
9.50 £
Karahi Gosth
Medium Hot spiced mutton tossed dry with capsicum, fresh tomatoes in a traditional iron souk.
10.95 £
Mutton Dhansak
Mutton cooked in a sweet, sour and hot lentil sauce.
10.95 £
Garlic Mutton
Diced mutton cooked with extra garlic, herbs and served in a medium spiced sauce.
10.95 £
Balti’s
Vegetable Balti (V)
12.95 £
Chicken Balti
12.95 £
Mutton Balti
12.95 £
Prawn Balti
13.95 £
King Prawn Balti
15.95 £
Chicken Dishes
Chicken Curry
Tender diced pieces of chicken cooked in a traditional medium spiced sauce.
8.50 £
Chicken Madras
Traditional chicken dish created in a fairly hot sauce.
9.50 £
Chicken Vindaloo
Classic chicken dish in a very hot sauce. Order at your own risk.
9.50 £
Chicken Korma (N)
Chicken pieces flavoured with mild Kashmiri herbs, cooked in fresh cream.
9.50 £
Sag Chicken
Medium spiced chicken cooked with fresh spinach.
9.50 £
Rogon Chicken
Diced chicken cooked with tomatoes, green peppers, and served in a medium spiced sauce.
9.50 £
Chicken Tikka Bhuna
Tandoori chicken simmered in a medium hot sauce with a variety of fresh spices, onions, tomatoes and green pepper.
10.95 £
Chicken Dupiaza
Medium spiced chicken cooked with extra onions and spices.
9.95 £
Jeera Chicken
Tender diced chicken cooked in a cumin seed sauce.
9.95 £
Karahi Chicken
Medium Hot spiced chicken tossed dry with capsicum, fresh tomatoes in a traditional iron souk.
10.95 £
Chicken Dhansak
Chicken pieces cooked in a sweet, sour and hot lentil sauce.
10.95 £
Garlic Chicken
Diced chicken cooked with extra garlic, herbs and served in a medium spiced sauce.
10.95 £
Creative Dishes
Sylheti Lebu Mosalla (S.L.M)
Mutton or Chicken cooked with “hathkora” (Wild Lemon) and fairly hot spices A specialty from the Sylheti Region close to the North Eastern borders of India Subject to Availability.
12.95 £
Paneerwala Chicken (N)
Chicken pieces tossed with cottage cheese, spring onion and ginger, finished with a sprinkle of cheese.
11.95 £
Bhuna Egg (V)
Medium hot eggs cooked with fresh herbs and traditional spices.
9.95 £
Little India Specialities
Chicken Tikka Mossala (C.T.M) (N)
Boneless tandoori chicken pieces, flavoured in fenugreek, cooked with tomatoes and ground spices. Finished with fresh cream and almond flakes.
10.95 £
Tandoori Butter Chicken (N)
Boneless tandoori chicken cooked in a mild sauce with green pepper, onion, garlic and ginger.
10.95 £
Garlic Chilli
Diced pieces prepared with extra garlic and fresh chillies in a dry sauce.
10.95 £
Chicken Jalfrezi
Fairly hot chicken dish cooked with onion, green pepper and fresh chillies.
10.95 £
Naga Chicken
A very hot chicken dish, prepared with fresh Naga Chillies. Order at your own risk.
10.95 £
Mutton Pasanda (N)
Tender mutton marinated in spices, cooked with herbs and fresh cream, finished with almond flakes.
10.95 £
Prawn Pathia
Succulent prawns prepared in a rich hot, sweet and sour sauce.
10.95 £
Paneer Tikka Mossala (V) (N)
Dices cottage cheese, flavoured with fenugreek, cooked with tomatoes and ground spice. Finished with fresh cream and almond flakes.
10.95 £
Paneer Jalfrezi (V)
Cottage cheese in a fairly hot sauce with fresh onions and green pepper.
10.95 £
Vegetables (V)
Sag Aloo
Spinach & Potatoes.
5.95 £
Bindi Mossala
Fresh ‘Ladies Finger’ cooked in butter and traditional spices.
5.95 £
Chana Mossala
Chick Peas cooked in butter and traditional spices.
5.95 £
Tarka Dall
Lentil cooked with garlic onion, topped with fresh coriander.
5.95 £
Dall Makhani
A traditional dish from North India, with black lentils, kidney beans and fresh cream.
5.95 £
Bombay Aloo
Hot and Spicy Potatoes.
5.95 £
Sag
Spinach fried in butter with onions and traditional herbs.
5.95 £
Aloo Gobi
Potato & Cauliflower cooked in butter and traditional spices.
5.95 £
Brinjal Bhajee
Fresh aubergine cooked in butter and traditional spices.
5.95 £
Mushroom Mossala
Fresh Mushrooms cooked with tomato and medium spices.
5.95 £
Mixed Vegetable Curry
Potato, peas, beans and more cooked in butter and traditional spices.
5.95 £
Sag Panir
Spinach cooked with our fresh cheese Mutter Panir Diced cheese cooked with peas in fresh cream.
5.95 £
Palak Bhajee
Fresh, green and leafy vegetable cooked in butter and traditional spices.
5.95 £
Rice
Chicken Biryani (N)
Basmati rice cooked with chicken. Topped with almonds flakes.
13.95 £
Mutton Biryani (N)
Basmati rice cooked with mutton. Topped with almonds flakes.
13.95 £
Vegetable Biryani (V) (N)
Basmati rice cooked with mixed vegetables. Topped with almond flakes.
13.95 £
King Prawn Biryani (N)
Basmati rice cooked with King Prawns. Topped with almond flakes.
16.95 £
Pilaw Rice (V)
Basmati Fine Rice.
4.50 £
Plain Rice (V)
Boiled Basmati Rice.
3.95 £
Fried Rice (V)
Basmati rice with Mushroom, Vegetables, Lemon or Coconut.
5.95 £
Sundries
Naan (G)
Traditionally thick and airy Nan straight out of the Oven.
2.95 £
Peshwari Naan (G)
Nan with fine almonds and sultanas.
3.95 £
Keema Naan (G)
Nan with fresh minced mutton.
3.95 £
Stuffed Naan (G)
3.95 £
Garlic Naan (G)
3.95 £
Cheese Naan (G)
3.95 £
Plain Paratha (G)
3.95 £
Stuffed Paratha (G)
3.95 £
Chapati (G)
Indian flatbread.
2.50 £
Tandoori Roti (G)
Traditional Indian flat bread prepared in our clay oven.
2.95 £
Mixed Raitha
Yogurt, traditionally prepared with cucumber, onion and light spices.