A good friend and I recently went to this well-regarded restaurant in the heart of Marylebone, an area that exudes quiet sophistication. The restaurant is run by husband and wife team Giulia Isola and Eduardo Tuccillo. Eduardo’s first introduction to food was in his grandmother’s kitchen in Naples where she fed 16 grandchildren. He went on to become an international chef cooking in places as diverse as New York and South Africa and has been awarded two AA Rosettes. He and wife started Twist Kitchen five years ago and it has now got a formidable local reputation.
great night with friends Last night dining at twist at crawford st. Relaxed Atmosphere , few good fresh tapas, and a really good T-bone Steak , Full of Iron, Vitamin B-12, B-6, magnesium etc.. Tender and Medium rare with nice sides. Satisfied!
I was looking for somewhere cute but special for a celebratory lunch and Twist popped up on my radar. Hidden away near Edgware Road station, Twist was a cosy find and a perfect way to celebrate a birthday. The staff were great and once we had told them that I was vegetarian, they were able to recommend their favourites from the vegetarian section.
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