I've been invited by Zomato (Thank you so, so much Alexandra Kalinowski and Sheepa Miah) to visit Kona and feast on its delicious food and elegant interiors. Me and a friend have been seated in a secondary room, away from a large, loud table and pampered all the way through our dinner, even if we were sitting next to the serving table and got to see all the staff coming and going and chatting in the "hidden" part between the kitchen and the resturant. From the FoH to the lovely waitresses, everyone has been overly attentive and full of suggestions for us, making this a really nice experience. The food is excellent, no doubt, no but, with every single dish delivering a full arrays of tastes and surprises. We went for the Menu Découverte, that is slightly different from the one on the Zomato page, and a little extra. Forgive me if I decided to go for a Chianti, I love red wines, even if few dishes were of seafood. But let's start with the food already, with a flavourful small supplì, perfectly crisp on the outside and with well done rice inside, a bit of bread and butter followed by a delicious and melting in your mouth King Scallops that were a joy to look at and taste. The little extra of a Truffle Flavoured Consommè and the Lobster Bisque have given me a renewed love for broths and soups and my mouth is giving me no peace at the thought of those dishes. Both the Cotswold Lamb and the Duck were perfectly prepared and and the little add of flavours were an exciting pairing. The cheese selection was good and a glorious end to the six savoury tasting. The dessert, Custard with Raspberries, was a bit overly sweet for my taste and after so much food a bit of an overkill. This place is perfect to impress foodies and dates alike, or a visiting relative or friend, not too expensive given the area, but visually stunning and a real treat under any other point of view.