(butter chicken) chicken tikka simmered in tomato,butter, almond and slightly sweet creamy sauce.
10.50 £
Chicken Korma (Nut Spiced) (Subtly Spiced)
A famous Mughal emperor dish, cooked with roasted cashew nuts, cardamon, cinnamon and a touch of rose water, garnished with fresh cream.
10.50 £
Lamb Hara Mossala (Spicy)
Tender lamb cooked in fresh, fragrant green massala with fresh coriander, mint, green chillies, flavoured with fenugreek and lime.
11.95 £
Palak Gosht (Spicy)
Tender lamb cooked with spinach, herbs and spices.
11.95 £
Dansak (Hot)
Dansak is a parsee dish from western India cooked with coarsely crushed spices and lentils in a sweet and sour sauce.
10.50 £
Madras (Hot)
South Indian origin, a hot traditional dish cooked in gravy and a sqeeze of lemon juice.
10.50 £
Patia (Hot)
A fairly spicy, sweet and sour parsee dish.
10.50 £
Hyderabadi Khachi Biryani (Nut Traces) (Spicy)
Marinated lamb and basmati rice cooked together with herbs and spices in a traditional hyderabadi style
13.50 £
Murgh Dum Biryani (Nut Traces) (Spicy)
Basmati rice and boneless chicken marinated in herbs and spices cooked on low heat (dum) to get all the flavours out from the herbs. Originally made in the kitchens of mughal emperors
12.50 £
Option_curries
Chicken
Lamb
1.45 £
Sea food
Goan Sea Food Curry (Spicy)
Skinless salmon and prawns cooked in a creamy coconut milk, curry leaves and mustard seeds.
14.50 £
Kerala Fish Curry (Spicy)
Sea bass marinated in spices and gently cooked with tomatoes, mustard seeds and curry leaves.
11.95 £
Bengal Jumbo Prawn Bhuna (Hot)
King prawns cooked in Bengal style, with peppers, tomato, onions and coarsely crushed spices.
14.50 £
Zinga Methi (Spicy)
Hyderabadi style king prawns with spring onions and fresh fenugreek leaves.
14.95 £
Adventurous Show-Bites
Shank of Lamb (Spicy)
Lamb on the bone cooked with hint of mint and aromatic spice (Subject to availability).
12.50 £
Spring Chicken Lavabdar (Nut Traces) (Subtly Spiced)
Breast of chicken on the bone marinated and left overnight to absorb the flavour, then gently simmered in tomato, cheese, fenugreek and creamy sauce (served with rice).
12.95 £
Jumbo King Prawn Chot Pota (Very Hot)
Pan-fried king prawns marinated with very spicy peri peri massala, topped with flamed onions, chillies and curry leaves (Served with rice).
15.50 £
Tandoori's
Chicken Shashlik (Spicy)
Flame-grilled marinated chicken with grilled tomatoes, onions and peppers.
13.95 £
Tandoori Chicken (Spicy)
Tender chicken on the bone marinated with yoghurt and spices and then grilled in the tandoor.
10.50 £
Nawabi Mixed Platter (Spicy)
Selection of our chef’s special tandoori grills served together.
19.95 £
King Prawns Tandoori
Mildly spiced, succulent king prawns grilled in the tandoor and then served on a sizzler.
15.00 £
Kashmiri Lamb Chops
Lamb chops marinated with milk, saffron and aromatic spices and grilled in tandoor to perfection. Served with a chutney.
15.95 £
Vegetarian Sides
Palak Aloo (Subtly Spiced)
Fresh potato and spinach cooked in exotic spices.
5.25 £
Bindi (Subtly Spiced)
Fresh okra cooked with our own spices.
5.25 £
Dall Saag (Subtly Spiced)
Spinach and lentils cooked with a kiss of spices.
5.25 £
Shahi Beigun (Nut Traces) (Spicy)
Aubergine freshly cooked with onion and herbs.
5.50 £
Motter Paneer (Subtly Spiced)
Indian cheese and peas cooked in a creamy sauce.
5.50 £
Dall Tarka (Subtly Spiced)
Lentils cooked with roasted garlic.
5.50 £
Chana Kabuli (Subtly Spiced)
Chickpeas with a kiss of spices.
5.50 £
Palak Paneer (Subtly Spiced)
Spinach and indian home-made cheese.
5.50 £
Aloo Gobi (Subtly Spiced)
Potatoes and cauliflower cooked in exotic spices.
5.50 £
Vegetarian Mains
Ginger, Cauliflower & Broccoli (Subtly Spiced)
Florets of cauliflower and broccoli with onions, tomatoes and ginger crowned with yoghurt and honey.
6.50 £
Paneer Makahni (Nut Traces) (Subtly Spiced)
Indian home-made cheese cooked in special tomato based sauce with roasted spices, butter and fenugreek.
7.95 £
Kalidall Makahni (Spicy)
Black lentils simmered in tomato sauce butter, with kiss of spices.
6.50 £
Bengal Pumpkin
Fresh pumpkins with tomatoes, chopped onions peppers and fenugreek.