Never heard of him. Apparently something to do with a TV show I’ve never watched. His food is deftly designed and presented with flair and humour. We had the celeriac with truffle -fantastic, bread presented with chicken skin butter (why not) agnolotti with mushrooms covered in foam, monkfish with puréed carrot and grouse!! It was Grouse!!
Apparently the chef of Frog is somewhat of a celebrity. Having placed as a runner-up in MasterChef, Mr Handling did what any self-respecting competitor had to do, open his own restaurant. This is how I ended up in version 2, based on the strident endorsement of a friend of a friend, dangerous people those are. The problem with such tangential relationships is that accountability is somewhat far away. On such occasions, if things did not go as well as I hoped, retribution (or at least harsh words) would be difficult to deliver.
This lovely restaurant is a gem in London. see how a great chef cooks your food before your eyes, it's incredible. Amazing food, full of new flavors and very original. I recommend a visit to all lovers of good food
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