Chargrilled chicken strip out of a bone and cooked in a thick masala sauce. Mild and silk creamy. Mild.
8.25 £
Chicken Tikka Masala
Chargrilled chicken cubes cooked in a creamy sauce with cashew nut. Nation's favourite.
7.95 £
Chicken Karahi
Prepared in medium hot gravy with green peppers, onion, tomato and ginger garlic in Nepalese style karahi powder. Medium hot.
7.95 £
Starters
Karnali King Prawn
Marinated in fresh ginger garlic paste with a hint of red chilli and soya sauce, grilled in clay oven.
5.95 £
Aloo Keema Tikki
Minced meat and peas parcel covered with spicy mashed potatoes battered in egg and breadcrumb, deep fried.
4.95 £
Momo (6pcs) (Lamb)
Popular Nepalese steamed dumplings with minced lamb in authentic Nepalese spices.
4.95 £
Momo (6pcs) (Chicken)
Popular Nepalese steamed dumplings with minced chicken in authentic Nepalese spices.
4.95 £
Momo (6pcs) (Vegetables) (VE)
Popular Nepalese steamed dumplings with minced vegetables in authentic Nepalese spices.
4.95 £
Chilli Monkey Momo (VE)
Deep fried momo cooked with spicy chilli, bell peppers and onions.
5.95 £
Choyela Lamb
Spiced grilled lamb (or paneer or mushroom) marinated with red chilli flakes, freshly chopped ginger, garlic hot. Note for vegetarians, this can be done with paneer.
5.25 £
Sekuwa
Lamb marinated in typical Kathmandu style spices then grilled in tandoori oven. Served with freshly chopped red onions and green chilli. Hot.
4.95 £
King Prawn Puree
Delicately cooked prawns with fenugreek leaves and onions served with freshly fried puree bread.
6.95 £
Onion Bhaji (VE)
Crispy fried onion straw fritters.
3.95 £
Samosa (Meat)
Crispy patty filled with potato and mildly spiced minced lamb.
4.25 £
Samosa (Vegetable) (VE)
Crispy patty filled with potato and vegetable.
4.25 £
Lamb Chops Starter
Succulent lamb chops marinated in traditional Nepalese spices chargrilled.
5.95 £
Chilli Tossed Chicken
Onion, preppers and chicken/lamb/mixed veg tossed with roasted and grinded red chilled, spring onions and garlic.
4.75 £
Deep Fried Squid
Fried squid with julien cut pepper mix and onion.
5.95 £
Chicken Main Dishes
Butter Chicken Masala
Chargrilled chicken strip out of a bone and cooked in a thick masala sauce. Mild and silk creamy. Mild.
8.25 £
Chicken Tikka Masala
Chargrilled chicken cubes cooked in a creamy sauce with cashew nut. Nation's favourite.
7.95 £
Chicken Ko Sa
Sliced chicken tikka cooked with ground coconut, mushroom and green peas enriched with lemon and almonds.
7.95 £
Chicken Nepal
Chicken pieces cooked with cream, ground cashew nuts and fresh mango. Sweet and creamy.
7.75 £
Murgh Mustang
Home smoked chicken breast flavoured with our choice of herbs and spices, cooked in a slightly spiced masala sauce enriched with fenugreek and mustard.
7.95 £
Chicken Ceylon
Chicken breast flavoured with cream, ground coconut and medium hot Nepalese spice. Medium hot.
7.75 £
Chicken Lasooni
Chicken cooked in a medium spiced tomato gravy infused with red chilli and garlic. Medium.
7.95 £
Chicken Thakkali
Chicken cooked with onions, tomato, ginger, garlic paste and typical thakkali style roasted spices.
7.95 £
Chicken Gurkha
Chicken cooked with three different types of chilli dry red, fresh green and bullet. Also know as three chilli chicken. Extremely hot.
7.95 £
Chicken Karahi
Prepared in medium hot gravy with green peppers, onion, tomato and ginger garlic in Nepalese style karahi powder. Medium hot.
7.95 £
Nepalese Murgh Masala
Nepalese style masala sauce cooked with minced meat, mild.
8.25 £
Lamb Main Dishes
Lamb Badam
Sliced lamb fillet in a very nutty creamy sauce.
8.95 £
Lamgjung Lamb
Lamb cooked with ginger garlic stick, mustard seed and curry leaves in coconut sauce.
8.25 £
Lamb Dalchini
Aromatic special in house spice, medium hot with cinnamon and tinge of sweetness finished with crispy potato sticks on the top. Medium hot.
8.45 £
Lamb Sag
Tender spiced lamb cooked with spinach. Mild to medium.
8.25 £
Kathmandu Lamb
Lamb cooked with fresh tomato, onions, chopped green chilli, curry leaves and ginger garlic. Medium to hot.
8.45 £
Sherpa Lamb
Lamb cooked with fennel seed, ginger and bird eye chillies. Aromatic and keeps you warm during cold evenings.
8.45 £
Farsi Lamb
Butternut squash prepared with lamb, fiery chilli and warm Nepalese spice. Note, this can be prepared without the meat for vegetarians.
8.25 £
Lamb Karahi
Prepared in medium hot gravy with green peppers, onion, tomatoes and ginger garlic in Nepalese style karahi powder, medium hot.
8.75 £
Tandoori Dishes
Chicken Shahslik
Chicken pieces marinated with infused yoghurt spices and grilled with onions, tomatoes and capsicum.
8.45 £
Lamb Shahslik
Lamb pieces marinated with infused yoghurt spices and grilled with onions, tomatoes and capsicum.
9.45 £
Paneer Shahslik
Paneer pieces marinated with infused yoghurt spices and grilled with onions, tomatoes and capsicum.
6.95 £
Tandoori Mixed Grill
Grilled pieces of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and king prawn.
12.95 £
Poleko King Prawn
Charcoal grilled king prawn flavoured with various aromatic tandoori spices.
13.95 £
Tandoori Chicken (Half)
Chicken on the bone, prepared with mild tandoori spices, chargrilled on clay oven. Served on sizzler. Mild.
6.25 £
Tandoori Chicken (Whole)
Chicken on the bone, prepared with mild tandoori spices, chargrilled on clay oven. Served on sizzler. Mild.
12.95 £
Biryani Dishes
Chicken Biryani
9.45 £
Lamb Biryani
10.95 £
Prawn Biryani
11.95 £
King Prawn Biryani
13.95 £
Vegetable Biryani (VE)
8.45 £
Vegetarian Main Dishes
Mixed Vegetable Curry (VE)
A selection of mixed vegetables cooked in a traditional curry.
6.95 £
Dal Sag (VE)
Spinach cooked with yellow lentils and garlic.
5.95 £
Sag Chana (VE)
Spinach cooked with chickpeas.
5.95 £
Paneer Chilli
Paneer cubes cooked onion, green peppers and green chilli. Fairly dry and hot.
7.45 £
Mixed Vegetable Karahi (VE)
Prepared in medium hot gravy with green peppers, onion, tomato and ginger garlic in Nepalese style karahi powder. Medium hot.
6.95 £
Farsi and Soya Chunk Tarkari (VE)
Butternut squash and soya prepared with fiery chilli and warm Nepalese spices.
6.95 £
Rajma Curry (VE)
Red kidney beans and black lentils cooked in a cream and tomato sauce.
6.25 £
Tofu Broccoli Stir Fry (VE)
Tofu and broccoli stir fry with ginger garlic chilli flakes and soya sauce.
7.25 £
Seafood Main Dishes
Seti Fish Curry
Boneless cod fillet cooked in a spicy onion sauce with green chilli, curry leaves, mustard seed and tamarind. A popular fish curry recipe from the terai region of Nepal.
8.25 £
King Prawn Nariwal
King prawn cooked with mustard seed, curry leaves, desiccated coconut in coconut sauce.
13.25 £
King Prawn Bhuna
King prawns sauteed with aromatic spices, cooked with herbs, fresh tomato and ginger.
12.95 £
King Prawn Karahi
Prepared in medium hot gravy with green peppers, onion, tomato and ginger garlic in Nepalese style karahi powder. Medium hot.