Liman Restaurant menù, London

Liman Restaurant London - Menu

Starters

Ispanak Tarator - Spinach Yoghurt Dip

Fresh spinach soaked in a creamy yoghurt sauce with a hint of crushed garlic

3.8 £

Kalamar Tava - Deep Fried Calamari Rings (Sea Food)

Tender calamari rings, floured off and golden fried the Mediterranean way served with tartare sauce

4.9 £

Kasarli Midye - Mussels

Mussels cooked with wine, garlic, mushrooms, pepper, tomato and topped with cheese

6 £

Mains

Adana Kebab with Yoghurt Sauce

Chargrilled minced lamb served on a bed of toasted bread with garlic yoghurt, tomato sauce and drizzle of butter

11.5 £

Chicken Kebab with Yoghurt Sauce

Chargrilled chicken shish served on a bed of toasted bread with garlic yoghurt, tomato sauce and drizzle of butter

11.5 £

Lamb Beyti with Yoghurt Sauce

Charcoaled minced lamb with garlic and parsley wrapped and sliced in lavash bread served with yoghurt and tomato sauce with fresh mint

12.5 £

Grill

Ciger Sis - Grilled Lamb Liver Shish

Lamb liver shish seasoned and cooked on charcoal grill

9.5 £

Tavuk Sis - Chicken Shish

Tender chicken breast shish cooked on charcoal grill

9.9 £

Patlican Kebab - Aubergine Kebab

Aubergine with minced meat, mint, oregano and red and green pepper wrapped in foil with tomatoes, onions, garlic, spices and cooked on charcoal

14.5 £