Room 43 Bar & Kitchen menù, London

Room 43 Bar & Kitchen London - Menu

Starters

STUFFED OLIVES (V)

Olives marinated in pomegranate and walnuts

3.5 £

BREAD BOARD (V)

Freshly baked bread served with vinegar, olive oil, humus and baba ganoush

3.5 £

STUFFED VINE LEAVES (V)

Vine leaves stuffed with rice, raisons and spices, marinated in olive oil and lemon

3.9 £

Mains

SALMON

Fillet of Scottish salmon seasoned, grilled and served with saffron, lemon and a hint of chilli

6.5 £

LENTIL AND MANGO SALAD (V)

Finely chopped basil, mango, lentils and feta served with olive oil and freshly squeezed lime

5.5 £

GHEYMEH BADENJAN

Lamb stew with split yellow peas & sun-dried lime, cooked in a tomato sauce and topped with sautéed aubergine

6.5 £

Desserts

ICE CREAM

Saffron and rosewater flavoured ice cream with pistachio

5 £

CHOCOLATE FONDANT

Chocolate cake with crunchy rind and mellow filling served with vanilla ice cream

5.5 £

CHEESE CAKE

Baked cheesecake on a digestive biscuit base topped with strawberries and cream

4.9 £