Best Quick Bites in Llansteffan

There is only one restaurant
Selected filters:
Quick Bites
Ranking
Sort A-Z
near you
Filters
Florries Fish & Chips
Florries Fish & Chips
83/100 (437 ratings)
Quick Bites
Vegetarian Friendly
Seafood
British
Fast food
Seafood
Fast Food
British
Vegetarian Friendly
Brunch
Dinner
Lunch
Plaice
Scampi and Chips
Fish & Chips
Cod
Fish
Fish & chips
Scampi
Fast food
Seafood
Fast food
British
Wheelchair Accessible
Parking Available
Family style
Outdoor Seating
Takeout
Playgrounds
Waterfront
Beach
Lunch
Brunch
Dinner
Cheap Eats
"OK, price is very slightly higher than average. We paid £25.80 for 3x cod & chips with 3 cans of drink (probably no different to other seaside..."
Anton
"Not only was this the best fish and chips I've had for years, but sitting eating them while the sun set made them taste even better. It was a decent..."
Becky D
"Very nice people. Very nice fish and chips. Would have given 5 stars, but cod was rather small for the price, and although portions were served in..."
Top Hat
"Excellent fish & chips by the beach at Llansteffan. We went on a Wednesday lunchtime, ordered, then went for a walk on the beach while they cooked..."
Dan Calladine
"Beautiful location. Seaside fish and chips and a beach..."
Joe Chesterman
"Excellent all round food and service I'm..."
GARFIELD WYNNE JONES
"Chips were very good as was the rest of the food, price was..."
Tim Sutton
"Bit expensive, but to be expected given the location. Lovely chips, had a small tray for two, sat, ate, and looked at the sea!..."
Steve Porter
"This is a gem of a place. The fish and chips are excellent! Paid through the nose at Saundersfoot, and Florries were far superior...."
christian goodfield
"delicious and so well priced right on the coast, the staff are always lovely too!..."
Serena
"Stunning chips. Good price. Would be 5 star if they didn't charge for..."
Jack Roberts
"Lovely chips and gravy but could have been a bit bigger portion..."
Theboggy Bailey
"Very good. Excellent chips - crispy on the outside, soft on the..."
Stephen Cook