It was a delight to experience the best in hospitality by the owner Carrie. She believes in offering high standards of care and this was evident towards her customer service to us. This is a place of such importance in heritage. The local community should be privileged to have her and her care to integrate tourism to this area and support The National Trust. We had the best Welsh cake and Bara bread ever in traditional settings for Wales. Carrie is a worthy custodian to Welsh food, hospitality and heritage. Thank you for enhancing our holiday and hugely enhancing Welsh tourism for everyone.
We popped in here for a coffee with our chihuahua, Gizmo, and they welcomed us inside. The tearoom is small and intimate, but has really lovely olde world charm inside. We only ordered coffees, but the chef brought out some turkey slices for Gizmo, which was really nice 👌. Gizmo has insisted that we head back ASAP and try the food ourselves.
We enjoyed exploring this historical tea room but I wouldn't say it is particularly worth visiting unless you are nearby or interested in taking a photo of the ivy. I have visited many historical tea rooms and places and I think more could be made of this place. It feels a little empty.
While the food was very good the portion size was very small for the price. We waited a long time to be served and in between each course even though the tearoom was half full. Our waitress was friendly and genuinely so but more attentiveness would have been appreciated.
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