Reviews Pitchfork & Provision

4
Jeremy Holifield
+4
Really good lunch. Tasty full breakfast and moreish sourdough toast and jam. The doughnuts! Mine was lime curd and coconut. Never tasted the like of it.
4
Jo Patterson
+4
Nice setting, very clean and neat. Handy location just off the main run of shops. Good food but a bit of an odd menu. Service was a bit slow. No dogs allowed inside but fine outside. Bread looked lovely.
5
M Jones
+5
Superb cappuccino this morning, really good, strong and in a modest sized cup, not like some places where you get served coffee in a soup bowl! The sourdough toast was served on a dinner plate with plenty of lovely butter and sharp Seville marmalade. A treat if you’re really hungry. I didn’t find the prices too expensive, not for such an artisan bakery, with clean, pleasant surroundings and attentive staff. Will definitely be going back with friends. And family👍😁 Went again 12th April 2023. Had avocado on toast with a poached egg, and a cappuccino coffee, £12 in total. The egg was a little bit too runny, I like the white cooked, but in all it was fresh and tasty. Very nice.
5
Piers Caswell
+5
Fabulously silky smooth cappuccinos and light and crunchy almond croissants! A lovely little breakfast treat pre-walk. (Also they now have an in-house deli, very dangerous for my wife and I) When we finished our walk to the castle, on our way back to the car, we popped back in for their sausage rolls! Oh my, they were some of the best we’ve had. Light and flaky pastry & the filling had a little chorizo zing. We’ve been here many times and they never disappoint! Try their sourdough’s, yum!
5
Sian Thomas
+5
Attended a baby shower a few weeks ago. The room had been tastefully decorated. Beautiful afternoon tea, everything clean and well presented and the food absolutely delicious. Staff warm and welcoming. Will definitely call in again. Diolch am brynhawn lyfli.
5
Louis Rimmer
+5
Really excellent pastries. The almond croissants are perfect without too much of the sweet filling.
4
Kevin Howells
+4
First Time visitors, lovely coffee ☕️ 😋 Disappointed with the cleanliness, staff standing talking when tables needed clearing and wiping, several tables needed to be cleared,one male member of staff cleared one table but left crusts on it and didn’t return to wipe it, it's a shame as it is so nice to see business like this in our town,
5
Margaret Hammond-Richards
+5
What a fabulous find. Converted from a derelict old pub! Gorgeous! Fab friendly welcome! Fantastic food. Great quality produce! We bought a few nice treats...Asparagus Quiche, Olives, Gerkins, Sourdough Bread! I wanted to ask for some of the delicious Radish Kimchi but felt a bit cheeky! On the way out we were eyeing up the soup! They intend moving their bakery to onsite from its current location in Ammanford! Wow.. Cant wait. Good info on the back of their menu relating to tbeir work ethic, slurce of their produce and how they make their bread. The food was served quickly on lovely quality stylish crockery....even the little salad garnish was stunning! Well done! 💙
5
Allen Fitzpatrick
+5
I have eaten here twice and have enjoyed both experiences! Food was fresh and delicious, staff were friendly and welcoming. Enjoyed it so much I bought from both the deli and the bakery. Equally tasty produce. Will return on our next visit to Llandeilo.
5
Mark Spencer
+5
Like others, we hadn't appreciated that this wonderful place and space was also a cafe. And what a cafe it is! It's certainly the finest cafe I've been to anywhere in Wales. The coffee here is pretty spectacular. I had a decaf Cortado. Perfectly brewed by the barista. The milk was textured, as it should be, not foamed and was a perfect temperature (IE not scorched!). Most cafes seem to think that training a 'couldn't care less' 15 year old to dump some grinds in a portafilter basket, run some scorching water through it and then steam a jug of milk until it boils to death warrants calling them a barista. It does not. Pitchfork knows how to make coffee. That's just the start. We sat outside in a lovely space in the sunshine and my wife and children had a selection of inspiring and well made sandwiches (we weren't staying long enough to try the hot menu). My wife commented 'it feels like we're on holiday'. It's that kind of space. The inside of the cafe is also a lovely light space, clean lines, contemporary but warm and welcoming. It also has a small and interesting deli with lots of fascinating, tempting delicacies. Fab place. As the man once said "I'll be back."!
5
Catherine Magnani
+5
I had the most delicious soup I think I've ever had. So many delicate & complex flavours - who knew soup in the summer would actually be so refreshing. My friend had an almond croissant and he said it was the best croissant he'd ever eaten. We loved it all! ❤️
5
Stephen Whale
+5
An excellent meal provided at a very busy time during the 'Festival of Senses'. I wasn't aware that the Pitchfork existed, and this will be the first of many visits. I have noticed the reference in another review to 'stodgy' food, but there was certainly no evidence of that today. Perhaps that reviewer's prejudices towards older people extend to good food, too! The staff were very friendly and efficient. Well done!
5
Jo Rogers
+5
Beautiful building, so fresh and clean. Real artisan bakery, delicious pastries & tasty coffee 👌
5
Frances Rass
+5
This has become my new favourite place for coffee and cake there’s always something interesting to have with your super smooth coffee I especially love the treacle tart 😍 the place is spotlessly clean ( which is very important to me) staff are super friendly and always welcoming absolutely love the courtyard can’t wait for the summer to sit outside!! Well done guys absolutely the best place for miles.
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