Best Almond Cake in Liverpool

2 restaurant menus in Liverpool, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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Nord
Nord
93/100 (204 ratings)
Restaurants
Vegetarian Friendly
European
British
Gluten Free Options
Scandinavian
Vegan Options
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Lunch
Drinks
Colchester Oysters
Fish
Black Pudding Scotch Egg Apple Ketchup & Pickled Celeriac
Pork
Burrata
Roasted Monkfish Potato Puree & Caper Brown Butter
Sea Bass
Duck Egg Crème Brûlée
Gnocchi
Laverstoke Mozzarella Roasted Squash Swiss Chard & Hazelnut
Sunday roast
Green Asparagus & Morels with Butter Sauce
Wine
Peanut and Chocolate Dessert
Porterhouse Cumbrian Steak Hasselback Portobello Mushrooms & Shiitake Emulsion
Tartare
Almond Cake
Cod
Monkfish
Chocolate Chip Pancakes
Lobster Tail
Falafel
Roast Beef
Croquettes
Cacio E Pepe
Lamb
Scandinavian
British
European
Serves Alcohol
Wine and Beer
Gift Cards Available
Highchairs Available
Accepts American Express
Full Bar
Free Wifi
Accepts Credit Cards
Non-smoking restaurants
Accepts Mastercard
American Express
Accepts Visa
Reservations
Mastercard
Visa
Private Dining
Seating
Table Service
Wheelchair Accessible
Lunch
Drinks
Dinner
Fine Dining
So Salsa Castle Street
So Salsa Castle Street
92/100 (270 ratings)
Restaurants
Mediterranean
Spanish
Asian
Vegetarian Friendly
Mediterranean
Spanish
European
Asian
Vegetarian Friendly
Dinner
Lunch
Takoyaki
Stella Artois
Peppers
Lime
Scallops
Halloumi Fries
Salt and Pepper Chicken Pancakes
Almond Cake
Chicken & Chorizo Paella
Butter Chicken Tenders
Prawn Gambas
BBQ Ribs Loaded Fries Duck Spring Rolls
Patatas Bravas
Fried
Tapas
Arancini
Prawns
Meatballs
Meatballs
Churros
spring roll
European
Spanish
Asian
Mediterranean
Reservations
Seating
Table Service
Serves Alcohol
Full Bar
Dinner
Lunch
Mid-range
"Great selection of tapas for lunch. Good lunchtime deal - 3 tapas for £18 I had Buttermilk Chicken Tighs Loaded Fries Scallops Gambas Pil Pil..."
Chris Taylor
"This is a gem of a spot in Liverpool! The tapas are spot in and the choices plentiful. My friend and I had the Madri beer from Madrid for the first..."
Mark Hayes
"First visit here and will return. Lively atmosphere with great tapas. Not necessarily authenticically Spanish but tasty and good portion sizes. We..."
Jan Hodkinson
"Two of us came as walk ins and got a table and so glad we came. We’ve had tapas on 3 occasions recently and this was by far the best! We got 6..."
Karlie Smith
"Wow is all that I can say. The quality in the taste of these tapas as well as the serving size were amazing. Each of these dishes were exquisite in..."
Makenna Little
"First time here. Food was top notch. No wait for a table and the food was brought out quickly. Staff all friendly and the service great. Will be..."
Mick Bee
"Love the Tapas experience and few will do it better than So Salsa! The atmosphere, the music, everything authentic and ‘jumpin’. The food is..."
Jerry Sheremeta
"Really nice. Food is great and servers are friendly. The feta stuffed peppers I would definitely..."
Emma Conde
"Absolutely amazing place! Me and my partner visited Liverpool for 2 nights and we gave this place a try on our last night and we loved it! The staff..."
Oli Gray
"Nice tapas food, we ordered 2/3 each, and they were enough - patatas bravas are quite filling for example (and also quite tasty). Nice space inside..."
F T
"One of the best tapas in town. Food was tasty & cooked to perfection. Service was attentive & friendly. Love listening to the 80's music. Well..."
Gill Holt
"Went for a Christmas meal with with work friends. The staff weres spot on, very knowledgeable on the dishes when asked. Food was amazing with no..."
Me and mum
"Went on a Tuesday night and it was busy with good atmosphere. Tables available but appeared to be very popular. Lovely food, firecracker cauliflower..."
Evesy
"Visited early evening as a big (14 I think) group, no booking. We were all seated quickly across two tables, though the tables were far apart. Food..."
Ruth BJ