2 Poppadoms<br>
Onion & mango chutney<br>
Choice of 2 starters<br>
Choice of any 2 main meal<br>
Choice of 1 side dish<br>
Choice of 1 rice<br>
Naan<br>
Chips
Chicken tikka, lamb tikka, king prawn, lamb mince, cooked with briskly fried chopped onions & green peppers, garlic & spices are used to enhance its special unique<strong> </strong>flavour<br>
<strong>Medium</strong>
8.6 £
Cheese Kufta
Marinated in yoghurt, herbs & spices, cooked with mince chicken & lamb meatballs & cheese<br>
<strong>Mild</strong>
7.7 £
South Indian Special (Chicken Tikka)
A dish originating from the South Indian pacific of Jaipur, a hot dish from recipe that is hundred years old & obtained by us, cooked with chicken tikka OR lamb tikka in fresh slice of garlic, green chillies, fresh chopped lemon & garnished with coriander<br>
<strong>Fairly hot</strong>
6.8 £
South Indian Special (Lamb Tikka)
A dish originating from the South Indian pacific of Jaipur, a hot dish from recipe that is hundred years old & obtained by us, cooked with chicken tikka OR lamb tikka in fresh slice of garlic, green chillies, fresh chopped lemon & garnished with coriander<br>
<strong>Fairly hot</strong>
6.8 £
Murgh Masala
An exotic chicken tikka dish cooked with lamb minced meat lightly spiced topped with Indian traditional omelette<br>
<strong>Medium</strong>
7.5 £
Makhani (Chicken Tikka)
Chicken tikka OR lamb tikka cooked in butter, flavoured with golden roasted almond & ground spices with a touch of honey<br>
<strong>Mild</strong>
6.7 £
Makhani (Lamb Tikka)
Chicken tikka OR lamb tikka cooked in butter, flavoured with golden roasted almond & ground spices with a touch of honey<br>
<strong>Mild</strong>
6.7 £
Naganzi (Chicken Tikka)
Chicken tikka OR lamb tikka cooked with special naga pickle, Nepali sauce, coriander, spring onion & shredded root ginger, sharped strength dish to satisfy vindaloo lovers<br>
<strong>Very hot</strong>
6.8 £
Naganzi (Lamb Tikka)
Chicken tikka OR lamb tikka cooked with special naga pickle, Nepali sauce, coriander, spring onion & shredded root ginger, sharped strength dish to satisfy vindaloo lovers<br>
<strong>Very hot</strong>
6.8 £
Khusboo (Chicken Tikka)
Chicken tikka or lamb tikka cooked bhuna style with kashmiri paste<br>
<strong>Fairly hot</strong>
7.5 £
Khusboo (Lamb Tikka)
Chicken tikka or lamb tikka cooked bhuna style with kashmiri paste<br>
<strong>Fairly hot</strong>
7.5 £
Nepali Special (Chicken Tikka)
Chicken tikka OR lamb tikka cooked in an exotic mixed spices, red & green peppers, green chillies & special Nepali chilli sauce<br>
<strong>Fairly hot</strong>
6.8 £
Nepali Special (Lamb Tikka)
Chicken tikka OR lamb tikka cooked in an exotic mixed spices, red & green peppers, green chillies & special Nepali chilli sauce<br>
<strong>Fairly hot</strong>
6.8 £
Akbari Cham Cham (Chicken Tikka)
Chicken tikka OR lamb tikka cooked with fresh ground cinnamon, almond powder, roasted almond flake, Indian butter & fresh cream to satisfy the masala lovers<br>
<strong>Mild</strong>
6.7 £
Akbari Cham Cham (Lamb Tikka)
Chicken tikka OR lamb tikka cooked with fresh ground cinnamon, almond powder, roasted almond flake, Indian butter & fresh cream to satisfy the masala lovers<br>
<strong>Mild</strong>
6.7 £
Pasanda (Chicken Tikka)
Chicken tikka OR lamb tikka cooked with almond, cashew nuts, pistachios, fresh cream & yoghurt<br>
<strong>Mild</strong>
Chicken tikka OR lamb tikka cooked slowly simmered in caramelised onions, green peppers, spring onions, garlic, fenugreek leaf with plenty of coriander<br>
<strong>Medium</strong>
6.7 £
Dhanya Special (Lamb Tikka)
Chicken tikka OR lamb tikka cooked slowly simmered in caramelised onions, green peppers, spring onions, garlic, fenugreek leaf with plenty of coriander<br>
<strong>Medium</strong>
6.7 £
Bangla Fusion (Chicken Tikka)
A tropical sweet dish to rival from the traditional korma, chicken tikka OR lamb tikka cooked in Indian butter, golden fried grated coconut, touch of ground spice with a hint of fresh cream (this dish is a vibrant taste of Bangladesh)<br>
<strong>Mild</strong>
7 £
Bangla Fusion (Lamb Tikka)
A tropical sweet dish to rival from the traditional korma, chicken tikka OR lamb tikka cooked in Indian butter, golden fried grated coconut, touch of ground spice with a hint of fresh cream (this dish is a vibrant taste of Bangladesh)<br>
<strong>Mild</strong>
7 £
Chilli Chingri
Whole tiger prawns stir fried in aromatic mixed of spices with capsicum, spring onions, fresh garlic, green chillies, Tabasco sauce & coriander<br>
<strong>Fairly hot</strong>
8.8 £
Cocktail Masala
This dish is for the curry lovers who have a sensitivity plate & would like a change from the traditional korma, it`s a combination of chicken tikka, lamb tikka, tandoori king prawns, cooked with spiced masala sauce, hint of mango pulp with fresh cream & Greek yoghurt<br>
<strong>Mild</strong>
8.6 £
Garlic Butter Special (Chicken Tikka)
Chicken tikka OR lamb tikka cooked with cream, mixed spices, garlic flash fried in purified butter<br>
<strong>Mild</strong>
6.8 £
Garlic Butter Special (Lamb Tikka)
Chicken tikka OR lamb tikka cooked with cream, mixed spices, garlic flash fried in purified butter<br>
<strong>Mild</strong>
6.8 £
Balti Special
Balti Exotica
Very rich balti dish cooked with tandoori king prawns, chicken & lamb tikka & balti paste<br>
<strong>Medium</strong>
7.8 £
Balti Shashlik Korahi (Chicken Tikka)
Chicken tikka OR lamb tikka barbecued together along with grilled onions, red peppers & bullet pepper, cooked with balti sauce<br>
<strong>Fairly hot</strong>
7.5 £
Balti Shashlik Korahi (Lamb Tikka)
Chicken tikka OR lamb tikka barbecued together along with grilled onions, red peppers & bullet pepper, cooked with balti sauce<br>
<strong>Fairly hot</strong>
7.5 £
Balti Peshwari (Chicken Tikka)
Chicken tikka OR lamb tikka with caramelised onion cooked in butter with roasted grated coconut, fresh cream & balti paste<br>
<strong>Mild</strong>
7.2 £
Balti Peshwari (Lamb Tikka)
Chicken tikka OR lamb tikka with caramelised onion cooked in butter with roasted grated coconut, fresh cream & balti paste<br>
<strong>Mild</strong>
7.2 £
Balti Akbari (Chicken Tikka)
Tender diced chicken tikka OR lamb tikka cooked with spring onions, red & green peppers, fresh garlic & coriander complimented with balti sauce<br>
<strong>Medium</strong>
6.8 £
Balti Akbari (Lamb Tikka)
Tender diced chicken tikka OR lamb tikka cooked with spring onions, red & green peppers, fresh garlic & coriander complimented with balti sauce<br>
<strong>Medium</strong>
6.8 £
Balti Bombay (Chicken Tikka)
Marinated chicken tikka OR lamb tikka cooked with red potatoes, garlic, ginger & fresh green chillies, coriander leaves cooked with balti paste<br>
<strong>Fairly hot</strong>
6.8 £
Balti Bombay (Lamb Tikka)
Marinated chicken tikka OR lamb tikka cooked with red potatoes, garlic, ginger & fresh green chillies, coriander leaves cooked with balti paste<br>
<strong>Fairly hot</strong>
6.8 £
Balti Roshni (Chicken Tikka)
Chicken tikka OR lamb tikka cooked with sun dried garlic, green chillies, delicate spices & herbs, garnished with coriander & balti sauce<br>
<strong>Fairly hot</strong>
7 £
Balti Roshni (Lamb Tikka)
Chicken tikka OR lamb tikka cooked with sun dried garlic, green chillies, delicate spices & herbs, garnished with coriander & balti sauce<br>
<strong>Fairly hot</strong>
7 £
Balti Salomi
A delicious combination of minced lamb, strips of tandoori chicken, using great amount of plum tomatoes, garlic, fresh coriander, capsicum & balti paste<br>
<strong>Medium</strong>
7.3 £
Traditional Curries
Plain Curry (Chicken)
South Indian dish cooked with medium strength spices, herbs & coriander<br>
<b>Medium</b>
5.5 £
Plain Curry (Lamb)
South Indian dish cooked with medium strength spices, herbs & coriander<br>
<b>Medium</b>
5.8 £
Plain Curry (Prawn)
South Indian dish cooked with medium strength spices, herbs & coriander<br>
<b>Medium</b>
5.5 £
Plain Curry (Keema)
South Indian dish cooked with medium strength spices, herbs & coriander<br>
<b>Medium</b>
5.5 £
Plain Curry (King Prawn)
South Indian dish cooked with medium strength spices, herbs & coriander<br>
<b>Medium</b>
8.3 £
Plain Curry (Vegetable)
South Indian dish cooked with medium strength spices, herbs & coriander<br>
<b>Medium</b>
5.4 £
Plain Curry (Chicken Tikka)
South Indian dish cooked with medium strength spices, herbs & coriander<br>
<b>Medium</b>
6.1 £
Plain Curry (Lamb Tikka)
South Indian dish cooked with medium strength spices, herbs & coriander<br>
<b>Medium</b>
6.3 £
Plain Curry (Mixed)
South Indian dish cooked with medium strength spices, herbs & coriander<br>
<b>Medium</b>
6.7 £
Plain Curry (House Special)
South Indian dish cooked with medium strength spices, herbs & coriander<br>
<b>Medium</b>
7.8 £
Madras (Chicken)
South Indian version of dishes found in central & eastern India, having a greater proportion of seven spices & coriander, which lends a fiery taste to its richness<br>
<b>Fairly hot</b>
5.5 £
Madras (Lamb)
South Indian version of dishes found in central & eastern India, having a greater proportion of seven spices & coriander, which lends a fiery taste to its richness<br>
<b>Fairly hot</b>
5.8 £
Madras (Prawn)
South Indian version of dishes found in central & eastern India, having a greater proportion of seven spices & coriander, which lends a fiery taste to its richness<br>
<b>Fairly hot</b>
5.5 £
Madras (Keema)
South Indian version of dishes found in central & eastern India, having a greater proportion of seven spices & coriander, which lends a fiery taste to its richness<br>
<b>Fairly hot</b>
5.5 £
Madras (King Prawn)
South Indian version of dishes found in central & eastern India, having a greater proportion of seven spices & coriander, which lends a fiery taste to its richness<br>
<b>Fairly hot</b>
8.3 £
Madras (Vegetable)
South Indian version of dishes found in central & eastern India, having a greater proportion of seven spices & coriander, which lends a fiery taste to its richness<br>
<b>Fairly hot</b>
5.4 £
Madras (Chicken Tikka)
South Indian version of dishes found in central & eastern India, having a greater proportion of seven spices & coriander, which lends a fiery taste to its richness<br>
<b>Fairly hot</b>
6.1 £
Madras (Lamb Tikka)
South Indian version of dishes found in central & eastern India, having a greater proportion of seven spices & coriander, which lends a fiery taste to its richness<br>
<b>Fairly hot</b>
6.3 £
Madras (Mixed)
South Indian version of dishes found in central & eastern India, having a greater proportion of seven spices & coriander, which lends a fiery taste to its richness<br>
<b>Fairly hot</b>
6.7 £
Madras (House Special)
South Indian version of dishes found in central & eastern India, having a greater proportion of seven spices & coriander, which lends a fiery taste to its richness<br>
<b>Fairly hot</b>
7.8 £
Bhuna (Chicken)
A combination of spices fried together to provide a dish of medium strength & rather dry consistency<br>
<b>Medium</b>
5.5 £
Bhuna (Lamb)
A combination of spices fried together to provide a dish of medium strength & rather dry consistency<br>
<b>Medium</b>
5.8 £
Bhuna (Prawn)
A combination of spices fried together to provide a dish of medium strength & rather dry consistency<br>
<b>Medium</b>
5.5 £
Bhuna (Keema)
A combination of spices fried together to provide a dish of medium strength & rather dry consistency<br>
<b>Medium</b>
5.5 £
Bhuna (King Prawn)
A combination of spices fried together to provide a dish of medium strength & rather dry consistency<br>
<b>Medium</b>
8.3 £
Bhuna (Vegetable)
A combination of spices fried together to provide a dish of medium strength & rather dry consistency<br>
<b>Medium</b>
5.4 £
Bhuna (Chicken Tikka)
A combination of spices fried together to provide a dish of medium strength & rather dry consistency<br>
<b>Medium</b>
6.1 £
Bhuna (Lamb Tikka)
A combination of spices fried together to provide a dish of medium strength & rather dry consistency<br>
<b>Medium</b>
6.3 £
Bhuna (Mixed)
A combination of spices fried together to provide a dish of medium strength & rather dry consistency<br>
<b>Medium</b>
6.7 £
Bhuna (House Special)
A combination of spices fried together to provide a dish of medium strength & rather dry consistency<br>
<b>Medium</b>
7.8 £
Vindaloo (Chicken)
Related to madras but involving a enormous use of hot spices & coriander leaves<br>
<b>Very hot</b>
5.5 £
Vindaloo (Lamb)
Related to madras but involving a enormous use of hot spices & coriander leaves<br>
<b>Very hot</b>
5.8 £
Vindaloo (Prawn)
Related to madras but involving a enormous use of hot spices & coriander leaves<br>
<b>Very hot</b>
5.5 £
Vindaloo (Keema)
Related to madras but involving a enormous use of hot spices & coriander leaves<br>
<b>Very hot</b>
5.5 £
Vindaloo (King Prawn)
Related to madras but involving a enormous use of hot spices & coriander leaves<br>
<b>Very hot</b>
8.3 £
Vindaloo (Vegetable)
Related to madras but involving a enormous use of hot spices & coriander leaves<br>
<b>Very hot</b>
5.4 £
Vindaloo (Chicken Tikka)
Related to madras but involving a enormous use of hot spices & coriander leaves<br>
<b>Very hot</b>
6.1 £
Vindaloo (Lamb Tikka)
Related to madras but involving a enormous use of hot spices & coriander leaves<br>
<b>Very hot</b>
6.3 £
Vindaloo (Mixed)
Related to madras but involving a enormous use of hot spices & coriander leaves<br>
<b>Very hot</b>
6.7 £
Vindaloo (House Special)
Related to madras but involving a enormous use of hot spices & coriander leaves<br>
<b>Very hot</b>
7.8 £
Rogan Josh (Chicken)
The characteristics of the dish is derived from the use of onions, tomatoes, pimientos & fried in spiced oil<br>
<b>Medium</b>
5.5 £
Rogan Josh (Lamb)
The characteristics of the dish is derived from the use of onions, tomatoes, pimientos & fried in spiced oil<br>
<b>Medium</b>
5.8 £
Rogan Josh (Prawn)
The characteristics of the dish is derived from the use of onions, tomatoes, pimientos & fried in spiced oil<br>
<b>Medium</b>
5.5 £
Rogan Josh (Keema)
The characteristics of the dish is derived from the use of onions, tomatoes, pimientos & fried in spiced oil<br>
<b>Medium</b>
5.5 £
Rogan Josh (King Prawn)
The characteristics of the dish is derived from the use of onions, tomatoes, pimientos & fried in spiced oil<br>
<b>Medium</b>
8.3 £
Rogan Josh (Vegetable)
The characteristics of the dish is derived from the use of onions, tomatoes, pimientos & fried in spiced oil<br>
<b>Medium</b>
5.4 £
Rogan Josh (Chicken Tikka)
The characteristics of the dish is derived from the use of onions, tomatoes, pimientos & fried in spiced oil<br>
<b>Medium</b>
6.1 £
Rogan Josh (Lamb Tikka)
The characteristics of the dish is derived from the use of onions, tomatoes, pimientos & fried in spiced oil<br>
<b>Medium</b>
6.3 £
Rogan Josh (Mixed)
The characteristics of the dish is derived from the use of onions, tomatoes, pimientos & fried in spiced oil<br>
<b>Medium</b>
6.7 £
Rogan Josh (House Special)
The characteristics of the dish is derived from the use of onions, tomatoes, pimientos & fried in spiced oil<br>
<b>Medium</b>
7.8 £
Korma (Chicken)
A delicate proportion of coconut, ground almond & fresh cream go into this dish to create a very mild but rich creamy taste<br>
<b>Mild</b>
5.5 £
Korma (Lamb)
A delicate proportion of coconut, ground almond & fresh cream go into this dish to create a very mild but rich creamy taste<br>
<b>Mild</b>
5.8 £
Korma (Prawn)
A delicate proportion of coconut, ground almond & fresh cream go into this dish to create a very mild but rich creamy taste<br>
<b>Mild</b>
5.5 £
Korma (Keema)
A delicate proportion of coconut, ground almond & fresh cream go into this dish to create a very mild but rich creamy taste<br>
<b>Mild</b>
5.5 £
Korma (King Prawn)
A delicate proportion of coconut, ground almond & fresh cream go into this dish to create a very mild but rich creamy taste<br>
<b>Mild</b>
8.3 £
Korma (Vegetable)
A delicate proportion of coconut, ground almond & fresh cream go into this dish to create a very mild but rich creamy taste<br>
<b>Mild</b>
5.4 £
Korma (Chicken Tikka)
A delicate proportion of coconut, ground almond & fresh cream go into this dish to create a very mild but rich creamy taste<br>
<b>Mild</b>
6.1 £
Korma (Lamb Tikka)
A delicate proportion of coconut, ground almond & fresh cream go into this dish to create a very mild but rich creamy taste<br>
<b>Mild</b>
6.3 £
Korma (Mixed)
A delicate proportion of coconut, ground almond & fresh cream go into this dish to create a very mild but rich creamy taste<br>
<b>Mild</b>
6.7 £
Korma (House Special)
A delicate proportion of coconut, ground almond & fresh cream go into this dish to create a very mild but rich creamy taste<br>
<b>Mild</b>
7.8 £
Dopiaza (Chicken)
A greater use of onions briskly fried with selected spices, green peppers & fresh coriander<br>
<b>Medium</b>
5.5 £
Dopiaza (Lamb)
A greater use of onions briskly fried with selected spices, green peppers & fresh coriander<br>
<b>Medium</b>
5.8 £
Dopiaza (Prawn)
A greater use of onions briskly fried with selected spices, green peppers & fresh coriander<br>
<b>Medium</b>
5.5 £
Dopiaza (Keema)
A greater use of onions briskly fried with selected spices, green peppers & fresh coriander<br>
<b>Medium</b>
5.5 £
Dopiaza (King Prawn)
A greater use of onions briskly fried with selected spices, green peppers & fresh coriander<br>
<b>Medium</b>
8.3 £
Dopiaza (Vegetable)
A greater use of onions briskly fried with selected spices, green peppers & fresh coriander<br>
<b>Medium</b>
5.4 £
Dopiaza (Chicken Tikka)
A greater use of onions briskly fried with selected spices, green peppers & fresh coriander<br>
<b>Medium</b>
6.1 £
Dopiaza (Lamb Tikka)
A greater use of onions briskly fried with selected spices, green peppers & fresh coriander<br>
<b>Medium</b>
6.3 £
Dopiaza (Mixed)
A greater use of onions briskly fried with selected spices, green peppers & fresh coriander<br>
<b>Medium</b>
6.7 £
Dopiaza (House Special)
A greater use of onions briskly fried with selected spices, green peppers & fresh coriander<br>
<b>Medium</b>
7.8 £
Dansak (Chicken)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves<br>
<b>Medium</b>
5.5 £
Dansak (Lamb)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves<br>
<b>Medium</b>
5.8 £
Dansak (Prawn)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves<br>
<b>Medium</b>
5.5 £
Dansak (Keema)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves<br>
<b>Medium</b>
5.5 £
Dansak (King Prawn)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves<br>
<b>Medium</b>
8.3 £
Dansak (Vegetable)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves<br>
<b>Medium</b>
5.4 £
Dansak (Chicken Tikka)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves<br>
<b>Medium</b>
6.1 £
Dansak (Lamb Tikka)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves<br>
<b>Medium</b>
6.3 £
Dansak (Mixed)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves<br>
<b>Medium</b>
6.7 £
Dansak (House Special)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves<br>
<b>Medium</b>
7.8 £
Samber (Chicken)
A fairly hot spicy dish based upon the use of lentils with lemons added to obtain a sharp distinctive flavour<br>
<b>Fairly hot</b>
5.5 £
Samber (Lamb)
A fairly hot spicy dish based upon the use of lentils with lemons added to obtain a sharp distinctive flavour<br>
<b>Fairly hot</b>
5.8 £
Samber (Prawn)
A fairly hot spicy dish based upon the use of lentils with lemons added to obtain a sharp distinctive flavour<br>
<b>Fairly hot</b>
5.5 £
Samber (Keema)
A fairly hot spicy dish based upon the use of lentils with lemons added to obtain a sharp distinctive flavour<br>
<b>Fairly hot</b>
5.5 £
Samber (King Prawn)
A fairly hot spicy dish based upon the use of lentils with lemons added to obtain a sharp distinctive flavour<br>
<b>Fairly hot</b>
8.3 £
Samber (Vegetable)
A fairly hot spicy dish based upon the use of lentils with lemons added to obtain a sharp distinctive flavour<br>
<b>Fairly hot</b>
5.4 £
Samber (Chicken Tikka)
A fairly hot spicy dish based upon the use of lentils with lemons added to obtain a sharp distinctive flavour<br>
<b>Fairly hot</b>
6.1 £
Samber (Lamb Tikka)
A fairly hot spicy dish based upon the use of lentils with lemons added to obtain a sharp distinctive flavour<br>
<b>Fairly hot</b>
6.3 £
Samber (Mixed)
A fairly hot spicy dish based upon the use of lentils with lemons added to obtain a sharp distinctive flavour<br>
<b>Fairly hot</b>
6.7 £
Samber (House Special)
A fairly hot spicy dish based upon the use of lentils with lemons added to obtain a sharp distinctive flavour<br>
<b>Fairly hot</b>
7.8 £
Pathia (Chicken)
A dish that gives that sweet, sour & hot taste cooked with fried tomatoes & herbs garnished with fresh coriander<br>
<b>Fairly hot</b>
5.5 £
Pathia (Lamb)
A dish that gives that sweet, sour & hot taste cooked with fried tomatoes & herbs garnished with fresh coriander<br>
<b>Fairly hot</b>
5.8 £
Pathia (Prawn)
A dish that gives that sweet, sour & hot taste cooked with fried tomatoes & herbs garnished with fresh coriander<br>
<b>Fairly hot</b>
5.5 £
Pathia (Keema)
A dish that gives that sweet, sour & hot taste cooked with fried tomatoes & herbs garnished with fresh coriander<br>
<b>Fairly hot</b>
5.5 £
Pathia (King Prawn)
A dish that gives that sweet, sour & hot taste cooked with fried tomatoes & herbs garnished with fresh coriander<br>
<b>Fairly hot</b>
8.3 £
Pathia (Vegetable)
A dish that gives that sweet, sour & hot taste cooked with fried tomatoes & herbs garnished with fresh coriander<br>
<b>Fairly hot</b>
5.4 £
Pathia (Chicken Tikka)
A dish that gives that sweet, sour & hot taste cooked with fried tomatoes & herbs garnished with fresh coriander<br>
<b>Fairly hot</b>
6.1 £
Pathia (Lamb Tikka)
A dish that gives that sweet, sour & hot taste cooked with fried tomatoes & herbs garnished with fresh coriander<br>
<b>Fairly hot</b>
6.3 £
Pathia (Mixed)
A dish that gives that sweet, sour & hot taste cooked with fried tomatoes & herbs garnished with fresh coriander<br>
<b>Fairly hot</b>
6.7 £
Pathia (House Special)
A dish that gives that sweet, sour & hot taste cooked with fried tomatoes & herbs garnished with fresh coriander<br>
<b>Fairly hot</b>
7.8 £
Classics
Balti (Chicken)
Cooked with diced onions, capsicums, fresh spices, herbs & made with balti paste<br>
<b>Medium</b>
5.7 £
Balti (Lamb)
Cooked with diced onions, capsicums, fresh spices, herbs & made with balti paste<br>
<b>Medium</b>
6 £
Balti (Prawn)
Cooked with diced onions, capsicums, fresh spices, herbs & made with balti paste<br>
<b>Medium</b>
5.7 £
Balti (Keema)
Cooked with diced onions, capsicums, fresh spices, herbs & made with balti paste<br>
<b>Medium</b>
5.7 £
Balti (King Prawn)
Cooked with diced onions, capsicums, fresh spices, herbs & made with balti paste<br>
<b>Medium</b>
8.4 £
Balti (Vegetable)
Cooked with diced onions, capsicums, fresh spices, herbs & made with balti paste<br>
<b>Medium</b>
5.5 £
Balti (Chicken Tikka)
Cooked with diced onions, capsicums, fresh spices, herbs & made with balti paste<br>
<b>Medium</b>
6.3 £
Balti (Lamb Tikka)
Cooked with diced onions, capsicums, fresh spices, herbs & made with balti paste<br>
<b>Medium</b>
6.5 £
Balti (Mixed)
Cooked with diced onions, capsicums, fresh spices, herbs & made with balti paste<br>
<b>Medium</b>
6.9 £
Balti (House Special)
Cooked with diced onions, capsicums, fresh spices, herbs & made with balti paste<br>
<b>Medium</b>
8 £
Karahi (Chicken)
Cooked with diced onions, capsicum, bay leaves, organic bullet peppers & complimented with fresh coriander leaves<br>
<b>Fairly hot</b>
5.7 £
Karahi (Lamb)
Cooked with diced onions, capsicum, bay leaves, organic bullet peppers & complimented with fresh coriander leaves<br>
<b>Fairly hot</b>
6 £
Karahi (Prawn)
Cooked with diced onions, capsicum, bay leaves, organic bullet peppers & complimented with fresh coriander leaves<br>
<b>Fairly hot</b>
5.7 £
Karahi (Keema)
Cooked with diced onions, capsicum, bay leaves, organic bullet peppers & complimented with fresh coriander leaves<br>
<b>Fairly hot</b>
5.7 £
Karahi (King Prawn)
Cooked with diced onions, capsicum, bay leaves, organic bullet peppers & complimented with fresh coriander leaves<br>
<b>Fairly hot</b>
8.4 £
Karahi (Vegetable)
Cooked with diced onions, capsicum, bay leaves, organic bullet peppers & complimented with fresh coriander leaves<br>
<b>Fairly hot</b>
5.5 £
Karahi (Chicken Tikka)
Cooked with diced onions, capsicum, bay leaves, organic bullet peppers & complimented with fresh coriander leaves<br>
<b>Fairly hot</b>
6.3 £
Karahi (Lamb Tikka)
Cooked with diced onions, capsicum, bay leaves, organic bullet peppers & complimented with fresh coriander leaves<br>
<b>Fairly hot</b>
6.5 £
Karahi (Mixed)
Cooked with diced onions, capsicum, bay leaves, organic bullet peppers & complimented with fresh coriander leaves<br>
<b>Fairly hot</b>
6.9 £
Karahi (House Special)
Cooked with diced onions, capsicum, bay leaves, organic bullet peppers & complimented with fresh coriander leaves<br>
<b>Fairly hot</b>
8 £
Jalfrezi (Chicken)
Succulent diced pieces of meat, etc. Cooked with fresh green chillies, green peppers, spices & herbs with a touch of lemon juice<br>
<b>Fairly hot</b>
5.7 £
Jalfrezi (Lamb)
Succulent diced pieces of meat, etc. Cooked with fresh green chillies, green peppers, spices & herbs with a touch of lemon juice<br>
<b>Fairly hot</b>
6 £
Jalfrezi (Prawn)
Succulent diced pieces of meat, etc. Cooked with fresh green chillies, green peppers, spices & herbs with a touch of lemon juice<br>
<b>Fairly hot</b>
5.7 £
Jalfrezi (Keema)
Succulent diced pieces of meat, etc. Cooked with fresh green chillies, green peppers, spices & herbs with a touch of lemon juice<br>
<b>Fairly hot</b>
5.7 £
Jalfrezi (King Prawn)
Succulent diced pieces of meat, etc. Cooked with fresh green chillies, green peppers, spices & herbs with a touch of lemon juice<br>
<b>Fairly hot</b>
8.4 £
Jalfrezi (Vegetable)
Succulent diced pieces of meat, etc. Cooked with fresh green chillies, green peppers, spices & herbs with a touch of lemon juice<br>
<b>Fairly hot</b>
5.5 £
Jalfrezi (Chicken Tikka)
Succulent diced pieces of meat, etc. Cooked with fresh green chillies, green peppers, spices & herbs with a touch of lemon juice<br>
<b>Fairly hot</b>
6.3 £
Jalfrezi (Lamb Tikka)
Succulent diced pieces of meat, etc. Cooked with fresh green chillies, green peppers, spices & herbs with a touch of lemon juice<br>
<b>Fairly hot</b>
6.5 £
Jalfrezi (Mixed)
Succulent diced pieces of meat, etc. Cooked with fresh green chillies, green peppers, spices & herbs with a touch of lemon juice<br>
<b>Fairly hot</b>
6.9 £
Jalfrezi (House Special)
Succulent diced pieces of meat, etc. Cooked with fresh green chillies, green peppers, spices & herbs with a touch of lemon juice<br>
<b>Fairly hot</b>
8 £
Sagwalla (Chicken)
A very popular dish cooked with fresh spinach, herbs & spices along with plenty of fresh coriander leaves<br>
<b>Medium</b>
5.7 £
Sagwalla (Lamb)
A very popular dish cooked with fresh spinach, herbs & spices along with plenty of fresh coriander leaves<br>
<b>Medium</b>
6 £
Sagwalla (Prawn)
A very popular dish cooked with fresh spinach, herbs & spices along with plenty of fresh coriander leaves<br>
<b>Medium</b>
5.7 £
Sagwalla (Keema)
A very popular dish cooked with fresh spinach, herbs & spices along with plenty of fresh coriander leaves<br>
<b>Medium</b>
5.7 £
Sagwalla (King Prawn)
A very popular dish cooked with fresh spinach, herbs & spices along with plenty of fresh coriander leaves<br>
<b>Medium</b>
8.4 £
Sagwalla (Vegetable)
A very popular dish cooked with fresh spinach, herbs & spices along with plenty of fresh coriander leaves<br>
<b>Medium</b>
5.5 £
Sagwalla (Chicken Tikka)
A very popular dish cooked with fresh spinach, herbs & spices along with plenty of fresh coriander leaves<br>
<b>Medium</b>
6.3 £
Sagwalla (Lamb Tikka)
A very popular dish cooked with fresh spinach, herbs & spices along with plenty of fresh coriander leaves<br>
<b>Medium</b>
6.5 £
Sagwalla (Mixed)
A very popular dish cooked with fresh spinach, herbs & spices along with plenty of fresh coriander leaves<br>
<b>Medium</b>
6.9 £
Sagwalla (House Special)
A very popular dish cooked with fresh spinach, herbs & spices along with plenty of fresh coriander leaves<br>
<b>Medium</b>
8 £
Chilli Masala (Chicken)
This is a dish of hot strength using fresh green chillies, garlic & special masala sauce to satisfy the more experienced Indian food lovers<br>
<b>Fairly hot</b>
5.7 £
Chilli Masala (Lamb)
This is a dish of hot strength using fresh green chillies, garlic & special masala sauce to satisfy the more experienced Indian food lovers<br>
<b>Fairly hot</b>
6 £
Chilli Masala (Prawn)
This is a dish of hot strength using fresh green chillies, garlic & special masala sauce to satisfy the more experienced Indian food lovers<br>
<b>Fairly hot</b>
5.7 £
Chilli Masala (Keema)
This is a dish of hot strength using fresh green chillies, garlic & special masala sauce to satisfy the more experienced Indian food lovers<br>
<b>Fairly hot</b>
5.7 £
Chilli Masala (King Prawn)
This is a dish of hot strength using fresh green chillies, garlic & special masala sauce to satisfy the more experienced Indian food lovers<br>
<b>Fairly hot</b>
8.4 £
Chilli Masala (Vegetable)
This is a dish of hot strength using fresh green chillies, garlic & special masala sauce to satisfy the more experienced Indian food lovers<br>
<b>Fairly hot</b>
5.5 £
Chilli Masala (Chicken Tikka)
This is a dish of hot strength using fresh green chillies, garlic & special masala sauce to satisfy the more experienced Indian food lovers<br>
<b>Fairly hot</b>
6.3 £
Chilli Masala (Lamb Tikka)
This is a dish of hot strength using fresh green chillies, garlic & special masala sauce to satisfy the more experienced Indian food lovers<br>
<b>Fairly hot</b>
6.5 £
Chilli Masala (Mixed)
This is a dish of hot strength using fresh green chillies, garlic & special masala sauce to satisfy the more experienced Indian food lovers<br>
<b>Fairly hot</b>
6.9 £
Chilli Masala (House Special)
This is a dish of hot strength using fresh green chillies, garlic & special masala sauce to satisfy the more experienced Indian food lovers<br>
<b>Fairly hot</b>