With capers, gherkins, shallots, fresh lemon juice and a horseradish mascarpone
Baked Camembert
Rosemary infused baked camembert served with a red currant jelly
Warm Ham Hock
With bubble & squeak, soft poached egg and hollandaise sauce
Mains
French Trimmed Chicken Supreme
With dauphinoise potatoes, wilted spinach, butternut squash puree finished with wholegrain mustard & madeira sauce
Roasted Lamb Rump
Set on a minted potato gratin, a honey roasted carrot and a rich red wine jus
Pork Steaks
Pork steaks grilled with a rosemary salt, deconstructed colcannon potato
Salmon Papiette
Salmon fillet cooked in a papiette served with thyme mash potatoes, braised leeks & a lemon sauce
Penne Carbonara
Classic pasta dish made with cream, parmesan & pancetta
Homemade Ravioli
Spinach & ricotta ravioli topped with a rich italian tomato sauce
Cod Supreme
With a chorizo red pimento white bean stew
Traditional Scouse
Classic local dish, beef slowly cooked in rich gravy with potatoes and vegetables, served with red cabbage and a toasted ciabatta
Beer Battered Haddock
With homemade chunky chips, pea puree & tartar sauce
Med Veg Duo Stack
Like a firework going off in your mouth, a combination of seasonal vegetables including sugar snaps, courgettes, peppers stacked on potato towers and dressed with a pesto cream sauce
Steakhouse
8Oz Rump
Prime cut of beef, cooked to your liking with a whole grilled tomato, field mushrooms & a rocket salad
10Oz Rib Eye
Prime cut of marbled beef, cooked to your liking with a whole grilled tomato, field mushrooms & a rocket salad
8Oz Fillet
Tender cut of fillet, cooked to your liking with a whole grilled tomato, field mushrooms & a rocket salad
16Oz Chateaubriand
Great for sharing!! Roasted fillet of beef cooked to your liking with 2 whole grilled tomatoes, rocket salad, beer battered onion rings, hand cut chips & your choice of 2 sauces