The Shipping Forecast menù, Liverpool
The Shipping Forecast Liverpool - Menu
Forret
TRIPLE-COOKED CHIPS (VE)
2.45 £
CLASSIC FRIES (VE)
2.45 £
HOUSE SLAW (V)
2.45 £
TOBACCO ONIONS (VE
Crispy spiced onions
2.45 £
COURGETTI (V)
Fiery, fried courgette ribbons with lime and sour cream
2.45 £
SIDE SALAD (VE)
2.45 £
CHARGRILLED SWEET CORN (V)
With butte
2.45 £
CHARGRILLED BROCCOLI (V)
With lemon and butter
2.45 £
POSH MUSHY PEAS (VE)
With samphire & truffle oil
2.45 £
Hovedret
SLOPPY JALOPY
British & Irish beef patty with jalapeños, hashbrown, cheesy sauce, sriracha hot sauce and Barber’s cheddar
7.5 £
CLASSIC CHEESE
British & Irish beef patty with Barber’s Cheddar
6.5 £
BIG COW
British & Irish beef patty, hand-pulled beef brisket with cheesy sauce and tobacco onions
8 £
KATSU CHICKEN
Crispy coated chicken breast with Katsu sauce
7 £
POSH POLLO
Crispy coated chicken breast with sliced avocado, smoky bacon and Barber’s cheddar
7.5 £
BOSS YOUR BURGER
British & Irish beef patty or crispy coated chicken breast, customise your burger by adding any of the below toppings
5.5 £
VEG HEADS
BEYOND MEAT BURGER (VE)
Plant-based patty on a linseed bun, topped with tobacco onions and melted Gouda alternative, produced from coconut oil
9 £
THE BIG HALLOUMI BURGER (V)
Grilled halloumi on a linseed bun, Scotch bonnet tinga sauce, sour cream, gherkin, lettuce and fresh tomato
6.5 £
DIRTY NACHOS (VE)
Topped with spicy chickpeas and melted Gouda alternative, produced from coconut oil
7.5 £
LASAGNE (VE)
Roasted butternut squash with red peppers and courgette
9.5 £
VEGGIE SAUSAGE & SPRING ONION MASH (V)
Served with rich gravy and crispy onions
7 £
AMOK CURRY (VE)
Sweet potato, spinach, fried okra, sticky rice and a crispy tortilla
9 £
Dessert
AVOCADO SALAD (VE)
With watercress, cos lettuce, vegan dressing and croutons
7.5 £
ROASTED BEETS SALAD (V)
Mixed with crumbled goats’ cheese, walnuts and dressed watercress
8.5 £
CAESAR SALAD
For non-Veg Heads... Lettuce tossed in Caesar dressing with cheese, bacon and croutons Add chicken 2.00
7.5 £
Sunday Roasts
SIRLOIN OF BEEF
Aged for a minimum of 21 days for flavour, served with red wine gravy
12.5 £