Reviews Caveau

5
Louise Dineley
+5
Delicious food and a lovely cosy atmosphere! I would highly recommend this delightful restaurant. The lobster ravioli and scallop starters were absolutely outstanding and definitely the highlight. Thank you.
5
Mike Price
+5
This is one of our favourite restaurants in Liverpool. The chef/owner is dedicated to food and is focussed on taste and presentation. The menu is varied with an excellent lunchtime and early evening set menu which is extremely good value. i like that they don't serve exclusively French wine and we had a lovely bottle of New Zealand Sauvignon today. The service is always friendly and unobtrusive
5
Phil Adams
+5
Awesome gem. Top chef. Tasetastic!!! Kim Ed christening celebrations. Thank you so much.
5
Philip Nightingale
+5
Had a lovely evening here. Very cosy and the food was fantastic as was the service. Didn't feel rushed at all and could just enjoy the great food in a lovely setting. Will def come back again
5
Carol Conroy
+5
Such a lovely kind waitress, I want to go back to increase the tip I gave as she was sooo kind to us all, my daughter was celebrating her birthday and we couldn't have been looked after better, sorry it has taken do long to write this review 😔
5
nicholas wilde
+5
Food a little expensive but worth it. Experience great.
4
Ian Andain
+4
An excellent restaurant serving well executed and imaginative dishes and staffed by friendly and professional individuals. The drinks menu is not huge but it is very reasonably priced and some thought has gone into the selection. A visit is highly recommended.
4
Kate Warner
+4
Delicious food, great service. Three courses for £26 was great value especially considering the quality, but drinks pushed price right up. Great for night out had by all.
4
Allan Price
+4
Visited here for the first time invited by friends. Was very impressed with pretty much everything. The ambiance, the service and the food quality were all good. Highly recommended
5
Brett Jones
+5
Went here on Saturday evening with family, all I can say is that it really is worth the visit, staff, excellent, service, excellent, food, fantastic, we all tried each others selections on starters and mains, we all wished we had ordered what others were having, we stayed untill late and we never felt as if we were not welcome, it was good to see the the restaurant was busy, would very highly recommend at least one visit, you will not be disappointed. Thank you to all the staff.
5
Robert Bird
+5
Good traditional French food
5
Graeme Forrest
+5
Came here with my wife just before our daughter was born. We had a lovely lunch and the menu was superb. The quality of food was outstanding. The staff we're helpful in wine choices (for me) to compliment my meal. Would highly recommend.
4
phil bowers
+4
The french cuisine was wonderfully presented and the taste was well balanced on the pallet. The restaurant had a nice relaxed atmosphere and staff were very pleasant. The only down side there wasnt enough vegetables and there was only one fillet of red mullet with the main course. But again this is what is french fine dining cuisine is, and it ticks every block. The duck was the best i have ever tasted. The french onion soup was full of flavour and was a classically presented. The chef has nailed the taste and experience of a wonderful Paris bistro.
5
Alan Taylor
+5
Given vouchers for a gift just got round to using them . Went for Sunday lunch . Had great meals, filling and nicely presented. Was a pleasant leisurely experience, the staff were attentive. My only beef was that as I was driving I wanted a zero alcohol beer and they said' I should have made a special request '. Will I visit again - I most certainly will - and I will let them know that I want some zero alcohol beer or take my own.
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