Travelled from the top of Scotland (Tongue) specifically to visit here as I've heard great things from friends, I ordered a Kate and Sidney Mothership and it was one of the best things I've ever had! can't find anything like this back home. The service was absolutely amazing, specifically Maddy who
Pieminister offers an exceptional culinary experience for anyone with a fondness for pies. This restaurant truly stands out with its variety of innovative and delicious pie offerings. Each pie is a delightful blend of flavors and textures, made with high-quality, fresh ingredients. Whether you're a
Good quality pie with reasonable price!
They have variety of pies sides and drinks.
Popped in for a late lunch. We both ordered off the Festive Menu and it was excellent. We hadn’t there been before and wasn’t entirely sure what to expect, but it was great. Can’t wait to go back!
Hands down the best pie I have ever had in my life! Amazing food, quality cocktails and great service. Highly recommend this place.
Portion sizes are decent but a little on the smaller side. Definitely quality over quantity. A bit pricey overall but easily worth the money.
I am not a veggie but thought i would try the 'Heidi' (Goats Cheese, Sweet Pots, Spinach and Red Onion) with the Mash, Minted Peas and came with gravy. Food was piping hot and tasted amazing.
Great value for money
The food was Amazing but there was lack of drinks. I'm from Yorkshire as a Yorkshireman we have our pies with real old ale. They did not serve this just started lager. Also they did not have mushy pea it must be just a Yorkshire think but pie and peas with a pint a real ale would give this 5 stars f
Really good value for money. Food is top notch!! Pies are filled, not with air but meaty bites and gravy. Must try if you haven't.
What a wonderful discovery, what a wonderful menu, and what a wonderful
Pie 🥧! We wanted to find a new and different place to eat! The atmosphere when you walk in was friendly. At first service was slow, we weren’t sure if we had to go up and place the order or wait for a waiter. Then we got a waite
I've ordered from here quite a few times when I'm in the office. Good comfort food. Gluten free options can be limited depending on the day but that way you know they're fresher.
I appreciate that times when I've ordered here the staff have called me to tell me that certain items (particularly the
Lovely little pie shop. Part of a large chain.
Waiter service was slow initially, but really friendly and helpful. They only had 1 or 2 waiters on (Saturday night) and several more in the kitchen hammering the microwaves and fryers.
Despite that food was slow to come. Feels like the system is a li
The gluten free combo with two sides is the right way to go. My only nit is that I found the portions a bit European, and could've easily eaten two.
I had the steak and blue cheese pie with mash and slaw and my partner had the vegan jackfruit pie with mash and peas. Both were very good. I'm not a fan of vegan food but had a taste of the vegan pie and it was actually good. The staff were very nice too. Both £11.50 as it was in the meal section.
Lovely concept. Tasty food and even tastier cocktails! Staff were friendly and attentive. Will be visiting again soon.
Came here for dessert and cocktails.
Cocktails were amazing, was not expecting them to use fresh ingredients and 2 4 1 was an added bonus.
Dessert hit the spot and was reasonably priced.
Cold and hungry so needed something filling. Had festive pie, minty peas, mash and gravy...delicious. Friendly waiter, helpful and good service. Clean and tidy place.
Had a mooless moo pie with fries and bottomless gravy. Very nice pie and extremely good fries. The sundae was very well presented. First class service from Tegan who was friendly and efficient. Might be back again on Friday. Very enjoyable.
If you want a meat pie but don't want to bother with a pub then Pieminster is your place. They have cider and beer as well. Bonus which I didn't get. Pork scratchings. Wife said her chicken and mushroom pie was the best she's ever had.
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