Bistro Pierre Liverpool menù, Liverpool
Bistro Pierre Liverpool Liverpool - Menu
Entrées
Pea & mint arancini with garlic and chive cream cheese and shaved asparagus
Vanilla ice cream, topped with crushed amaretti biscuits, a generous helping of Amaretto and served with a hot espresso on the side.
4.75 £
Cornish crab cakes, dressed baby leaves, pineapple and chilli salsa
Vanilla ice cream, topped with crushed amaretti biscuits, a generous helping of Amaretto and served with a hot espresso on the side.
5.75 £
Pâté maison
Chicken liver and grape pâté with caramelised onion relish and toasted croûtes
4.95 £
Mains
Spiced Tomatoes
with black olive tabouleh, aubergine, garlic & lemon purée and seasonal salad
9.5 £
Baked suprême of Hake
with marinated mediterranean vegetables, cous cous and basil pesto
13.5 £
Filet de Boeuf
pan fried fillet steak with chargrilled asparagus, roasted plum tomato and garlic & shallot butter
19.95 £