Jam Restaurant menù, Liverpool

Jam Restaurant Liverpool - Menu

Starters

Homemade Soup of the Day

served with warm roll & butter

Chicken Liver Parfait

onion marmalade, ciabatta cracker

Toasted Brioche Whipped Goats Cheese

walnut crumb,sliced pear, honey & mint dressing

Mains

Fillet of Seabass

jasmine rice, Asian greens & spiced coconut broth

8oz Sirloin Steak

confit shallot, garlic & herb butter, mushroom

Chicken Breast & Smokey Bacon

mushroom, shallot & red wine sauce, fondant potato & curly kale

Desserts

Bread & Butter Pudding

White chocolate, crème anglaise, baked egg custard

5.5 £

Lemon Meringue Pie

Meringue, lemon curd, sweet pastry

5.5 £

Chocolate Tart

Oozy tart flavoured with coffee

5.5 £