Lunya menù, Liverpool
Lunya Liverpool - Menu
Sharing Deli Platters
Our large deli platters give you the opportunity to try our wonderful range of deli produce, perfect to share between 2-4 people.
Mixed Deli Platter
Meats, cheeses, olives and snacks from our deli counter
Mixed Deli Veg Platter
Vegetables, cheeses, olives, dips & snacks from the deli
Ibérico Meat Platter
Lomo, salchichón, fuet, chorizo and morcón
Ibérico Bellota Meat Platter
from acorn-fed pigs. chorizo, lomo, salchichón & Jamón
Spanish Cheese Platter
Award winning Spanish cheeses & Catalan fruit accompaniments
Spanglish Ploughman’s
Porchetta, Castellot cheese, sausage roll, pickle and deli delights
Trio of Dips and Nibbles From the Deli
Breads
Catalan Tomato Bread
Coca bread from Barcelona
Pan Allioli
Garlic bread, Catalan style on coca bread from Barcelona
Home-Baked Sourdough Bread
Bread, Oil and Vinegar
Home-made sourdough bread served with a choice of exquisite extra virgin olive oils and vinegars from Spain
Snacks
Kikones
Fried and salted giant corn kernels from Zaragoza
Habas Picantes
Spicy crispy baby broad beans
Spanish Potato Crisps
Uncle Albert’s Barnsley Pig
Lovely British pork scratchings
Banderillas
4 skewers of olives, anchovies & encurtidos
Olives & Encurtidos
Mixed Marinated Olives
A mix of everything
Pelotín Olives
In a marinade of garlic, oregano and paprika
Caspe Olives
Strong Catalan olives with fennel & garlic
Manzanilla Olives
Juicy green Andalucian olives
Verdial Olives
Cracked green olives with paprika & oregano
Empeltre Olives
Black Catalan olives
Arbequina Olives
Tiny Catalan olives, full of flavour
Giant Gordal Olives
Stuffed with fresh orange & chilli flakes
Red Pepper
Stuffed manzanilla olives
Pickled Garlic
Crispy and flavoursome with no garlic breath!
Jamon Selection
All hand carved off the bone
Trevélez Serrano Ham
Eíriz Ibérico Ham From Extremadura
Eíriz Ibérico Bellota Ham From Huelva
Cured Meats
Cecina
Smoked and cured beef
Chorizo
Lomo
Sweet cured pork loin
Salchichón
Salami style
Ibérico Morcón
Large chorizo style
Fuet
Soft, small salami style
Fuet with Beer
With catalan stout
Italian Salami with Fennel
Bellota Lomo
Bellota Chorizo
Meat Tapas
Albóndigas
Home-made beef meatballs
Catalan Scouse
Our signature fusion dish
Chorizo
Pan fried in white wine
Harissa Marinated Chicken with Cous Cous
Morcilla (Black Pudding) Quail Scotch Eggs
Herb Marinated Lamb Chops with a Pea and Mint Puree
Mini Chorizo Burgers with Chilli Jam & Fennel Seed
Pluma Iberica (Spanish Pork From Acorn Fed Pigs) Caramelised Onions & Roasted Shallot Puree
White Beans and Butifarra with Escalivada a Catalan Classic of Sausage and Beans
Vegetable Tapas
Escalivada
Roasted & marinated vegetables on toast
Cheese Stuffed Sweet Moroccan Red Peppers
Sweet Balsamic Pickled Borettane Onions
Sun Dried Sweet Cherry Tomatoes in Herbs
Piquillo Pepper Hummus & Breadsticks
Spiced Cauliflower & Manchego Frituras with Romesco Sauce
Padrón Peppers
Russian Roulette! mostly mild, sometimes hot!
Tortilla
Spanish omelette
Patatas Bravas
With spicy tomato sauce and allioli
Chickpeas and Spinach
With moroccan spices
Conserved Fish
Canned Spanish conserved fish is the best pick of any catch. It is cured, smoked, or cooked.
Mojama
Air dried and cured tuna loin from Andalucia
Cold Smoked Baby Mackerel Loin
Chipirones in Ink, on Crostini
Mussels in Escabeche
Baby Sardines on Crostini
Hot Smoked Baby Mackerel
Anchovies
Cantabrian Cold Smoked Anchovies
Hot Smoked Baby Anchovies
Boquerones on Potato Crisps
Salted Anchovies
A Quartet of Anchovies (All Four Types)