Salt House menù, Liverpool
Salt House Liverpool - Menu
Forret
Monroyo Serrano ham, loin, chorizo and salchichón
9.94 £
Board of Monroyo Serrano ham with Manchego shavings
8.5 £
Toast with spiced sobrasada chorizo
3.5 £
Toast with tomato and Manchego cheese
3.5 £
Hovedret
Sizzling prawns cooked in garlic, chilli, olive oil
7.94 £
Malaga fried fish - crisp fried calamari, whitebait, tiger prawns, cod with aioli
7.94 £
Monkfish, apple & cucumber remoulade, dressed crab & chilli dressing
8.5 £
Slow cooked octopus, shallot, caper, mint dressing
7.5 £
Seabass, sweet potato puree, wild mushrooms, chicken & veal jus
7.5 £
Dessert
Stornoway black pudding, Serrano jam, shallot cream, quail egg
6.94 £
Beef & pork meatballs with spiced tomato sauce
6.94 £
Chorizo sausage, romesco, fried egg, matchstick fries (n)
6.94 £
Braised ox cheek, piquillo peppers, cider onions, sobrasada aioli
8.5 £
Iberico ham croquettes with aioli Extra croquettes £1.75 Each
5.94 £
Vegetables
Potato tortilla served with aioli
5.94 £
Fried bravas potatoes with a choice of: chunky tomato sauce & aioli or chimichurri & Salt House ketchup
4.94 £
Beetroot & rosemary hummus, pickled beets, radish, marcona almonds, flat bread (n)
5.94 £
Caramelised cauliflower risotto, Manzanilla raisins, Gran Moravia
5.5 £
Feta & herb cous cous, piquillo peppers, harissa dressing
5.94 £
Puddings
Sangria parfait, ginger biscuit, citrus sorbet
5.75 £
Chocolate brownie, marshmallow mousse, honeycomb
5.75 £
Plum cheesecake with Brandy snap
5.94 £
Sticky toffee pudding, Px toffee sauce & vanilla ice cream
5.94 £
Churros with cinnamon sugar & chocolate dipping pot (n)
5.94 £