Mushroom marinated in gram flour with herbs, spices and carom seeds, cooked in tandoor.
6 £
Onion Bhaji (V) (GF)
4 £
Vegan omelette (V) (GF) (Healthy Option)
Savoury pancake made with gram flour.
5 £
Modifiers
Dairy Yogurt
Vegan
Street Food
Pani Puri (V) (Healthy Option)
Small crispy puris filled with potatoes, chickpeas and served with chilled mint water and dates-tamarind chutney.
4 £
Chowpaty Bhel (V) (GF) (Healthy Option)
Puffed rice and sev mixed with tomato, onion, pomegranate, chutneys etc. Refreshing and crispy.
4 £
Papdi Chaat (CV) (Healthy Option)
A medley of chick peas, mash potatoes, chutneys etc. topped on crispy canapés, garnished with sev & pomegranate, dairy yogurt optional.
4 £
Kacchi Dabeli (V)
A very popular snack of bread roll from Kachchh in Gujarat, filled with spicy potato mixture, chutneys, sev and pomegranate.
4 £
Sev Puri (V) (Healthy Option)
Puris served as the base to hold an astounding topping of vegetables and chutneys, garnished with sev. An appetiser that can steal the thunder out of any meal.
4 £
Vada Pav (V)
Spicy potato vadas served inside a soft bun with spicy dry chutney (Famous Bombay Burger).
4 £
Ragda Patis (V) (GF) (Healthy Option)
Potato patty dipped in Marrowfat peas gravy and topped with an assortment of chutneys and garnished with crispy sev, onions and coriander.
5 £
Pav Bhaji (V)
Spicy blend of fresh vegetables cooked in tomato and onion served with a bun.
5 £
Samosa Chaat (CV)
Samosa mashed and chopped with chick peas, onions, tomato & chilled yogurt, to make a tempting snack.
4 £
South Indian Paradise (GF)
Idli dipped in Sambhar (V) (Healthy Option)
Gently steamed Rice Dumplings dipped in sambhar (lentil based vegetable stew).
5 £
Masala Dosa (V)
Thin rice & lentil crepe filled with potatoes and onion masala.
6 £
Uttapam (V)
Rice and lentil pizza like pancake topped with tomatoes, onions, and coriander.
6 £
Mushroom Dosa (V)
Thin rice crepe filled with special spiced mushroom masala.
7 £
Mysore Masala Dosa (V) (Hot)
Thin rice crepe filled with beet root and potato masala and spicy red chilli-garlic chutney.
7 £
Special Sanskruti Dosa
Thin rice crepe filled with tomatoes onions and cheese.
7 £
Punjabi Mains (GF)
Tofu Makhani (V)
Cubes of succulent Soya bean curd simmered in a creamy tomato and onion sauce with a subtle blend of cardamom and dried fenugreek leaves.
8 £
Paneer Lababdar
Paneer cooked in onion tomato velvety sauce, with a hint of fenugreek garam masala and touch of cream.
9.5 £
Kadai Paneer
Famous punjabi dish made with freshly pounded corriander seeds and kashmiri chillies.
8.5 £
Shahi Paneer (N)
Paneer cooked in thick, creamy and tangy gravy made from tomatoes, onions and cashew nut paste.
9.5 £
Kaju Masala (CV) (N)
Lightly roasted cashew nuts simmered in velvety gravy of onion tomato and aromatic spices.
9.5 £
Malai Kofta (CV) (N)
Slow cooked koftas (soft balls made from spinach & potatoes) simmered in silky cashew nut, onion & tomato gravy.
8.5 £
Vegetable Jaipuri (CV)
Vegetable dish cooked in special Sanskruti gravy with aromatic rajasthani spices. A rich dish from rajasthani cuisine.
8.5 £
Kathal Lazeez (V)
North Indian style Jackfruit curry that will surprise the meat eaters.
9.5 £
Shahi Korma (Mild) (N) (CV)
Vegetables cooked with creamy cashew nut, coconut cream, raisins along with pineapple & fragrant cardamom.
8.5 £
Mushroom Korma (Mild) (N) (CV)
Mushroom cooked with mild spices and coconut cream.
8 £
Lasooni Palak (V)
Smoked spinach leaves cooked with fresh garlic, onions and tomatoes.
8.5 £
Mushroom Palak (V)
Mushroom and spinach cooked in tangy green gravy.
8 £
Channa Palak (V)
Chickpeas and spinach cooked in aubergine gravy and spices.
8.5 £
Bhindi Anari (V)
It’s a flavour packed okra dish cooked with onion, tomatoes and fresh pomegranate seeds.
8 £
Channa Masala (V)
‘Chickpeas cooked in onion and tomato along with mixed spices.
8 £
Mushroom Masala (V)
Mushroom cooked with tomato and onion and spices.
8 £
Gujarati Mains (GF)
Ringan Tameta (V)
Aubergine and tomatoes cooked in Gujarati spices.
7.5 £
Kaju Karela (V) (N)
Crunchy fried bitter gourd tossed with jaggery, poppy seeds, cashew nuts and special spices.
9 £
Vatana Bateta (V)
Combination of potatoes and green peas cooked with curry leaves, ginger, green chilli, lemon juice and coriander gives distinct flavour to this dish.
7.5 £
Ringan no Oro (V)
Char grilled aubergines mashed and cooked with fresh tomatoes, spring onions and spices.
9 £
Lasaniya Bateta (Hot) (V)
Garlic flavoured potatoes sauteed in onions, tomatoes and spices.
8 £
Kela nu Shaak (Mild) (V)
Ripe bananas sautéed with turmeric, asafoetida, curry leaves, lemon juice and various spices. Sweet and tangy combination makes it a delectable dish to go along with fulka rotli.
7.5 £
Daal & Kadhi (GF)
Tarka Daal (V)
Smooth and rich Chana daal cooked with onion, tomatoes & Punjabi spices.
6.5 £
Daal Palak (V)
Lentils and Spinach cooked together to make a healthy and tasty Daal.
6.5 £
Daal Makhani (CV)
Smoked whole black lentils simmered for several hours with fresh cream, butter and blend of garam masala.
6.5 £
Punjabi Kadhi Pakoda
Yogurt and gram flour curry with mixed pakora dipped in and seasoned with Punjabi spices.
6.5 £
Rice (GF) (V)
Pilau Rice
3 £
Brown Rice (Healthy Option)
3 £
Boiled Basmasti Rice
2 £
Mushroom Rice
4 £
Vaghareli Khichdi
Mixed rice and lentils cooked with vegetables and spices.
4 £
Rotis/Naan (V)
Fulka Rotli (3 pcs)
Paper thin soft Indian bread cooked on tava.
3 £
Methi Thepla (3 pcs)
Thin bread made from wheat flour, turmeric, ginger, garlic and fresh fenugreek leaves.