Best Chicken breast in Linlithgow

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Chop & Ale House
Chop & Ale House
84/100 (3525 ratings)
Restaurants
Scottish
Steakhouse
British
Gluten Free Options
Scottish
British
Steakhouse
Gluten Free Options
Lunch
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Meringue
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Sirloin Steak
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Stilton Salad
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Mille Fille I Know the Spelling Is Wrong
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Sit down
British
Scottish
Steakhouse
Parking Available
Full Bar
Accepts Credit Cards
Seating
Table Service
Serves Alcohol
After-hours
Dinner
Lunch
Mid-range
"Really loved this place, the food was excellent quality, the portion size was huge. The service and atmosphere was also very good. The restaurant..."
David McKendry
"A lovely, quiet atmosphere. Delicious menu. The steak was impeccable. The sides and portions are the perfect size. Staff are polite and helpful. My..."
Sarah-Miranda Gray
"Wonderful dining experience of a place from long ago. The food is 5 stars! Try the raspberry mille fille and the Stilton salad... out of this..."
Helen Leopold
"Pretty good all around. I had a 500 gram ribeye to myself. The only thing I could complain about is that there was an excess of charring on my steak..."
Jonathan Gray
"Just go. That really should be the sum total of this review. If you like burgers and steak, in old Scottish farmhouse setting this is it. Doesn't..."
Michael Bennett
"Amazing staff that are attentive and friendly. You may have to wait on occasion but lovely little area to sit down in and enjoy a drink in front of..."
Andrew Inglis
"I have dined here many times and never had a negative experience at champney. I have had steak at restaurants up and down the UK and the champney..."
Big Man G GBR
"After I visited this place I am considering adjusting my ranking to other restaurants as this place has it all if you like good steaks. Cooked to..."
B Berendsen
"Amazing views, a little pricy but worth every penny nice and secluded staff were really friendly food was prepared beautifully I had the sirloin..."
Harry Moore
"It's always a pleasure to eat here. It's one of the best places in Scotland (probably the best) to have a steak. Kinda pricy, but worht it. It's a..."
Antonio Diaz del Rio Santalla