Reviews The Long Room

While there was some up selling it was mostly just recommendations for what's good. This place was amazing! Amazing bread and olives, wonderful steak and delicious dessert! The server was very attentive and super friendly! Would absolutely recommend and go again!

We were served by Jason and Natasha on the 16th October 2018, they were very friendly and helpful. The meal was very delicious and very filling. The atmosphere and service was excellent, if we come back to Lincoln we will definitely book here again.

A wonderful discovery in a glorious location opposite the majesty of Lincoln Cathedral with food and service to match. For starters my wife enjoyed the quite exceptional Pan Seared King Scallops ( with Ham knuckle compression, vanilla soaked grapes, baked hazelnuts, pickled shallots) whilst for myself the Wood Pigeon (with Pork crackling, golden raisin crumble, beetroot, black berries, jus) was an absolute, mouth-watering delight. For the main I went for Gressingham Duck Breast (Confit duck leg, braised potato, pickled turnip, blackberry puree) and my other half enjoyed the Braised Beef (with Chive mashed potato, pot roast root vegetable, horseradish, red wine jus). The presentation and taste was quite simply culinary artistry of a standard seldom found in the majority of eateries in Lincoln. We both shared the Cinnamon Poached Pear for dessert (with Almond frangipane, blackberry sorbet, white chocolate) which provided a nicely balanced conclusion to a gourmet standard meal. Having eaten at restaurants both here in the UK and in France (which include a relatively local Michelin starred establishment) I have to say that the Green Room is on a level with these. The atmosphere was relaxed and the service provided by Nigella our waitress was both thoughtful and attentive to the needs of the customer. I encourage all you foodies out there to pay a visit to this gem of a restaurant.