Brandon Shockey
While there was some up selling it was mostly just recommendations for what's good. This place was amazing! Amazing bread and olives, wonderful steak and delicious dessert! The server was very attentive and super friendly! Would absolutely recommend and go again!
Havelock Vetinari
Splendid (table) service, excellent coffees (Stokes!) and complementary biscuits - and for less than we'd have paid in Costa or Tesco! Will definitely be back...
Angela Hodgson
The standards are high here.
We celebrated our 29th wedding anniversary at this lovely restaurant. The atmosphere was really welcoming. The menu offered a good choice - something for any palate. Excellent quality food and well presented. There is a varied wine selection too. What made our evening really memorable was the interaction of the Maitre D/ Head Waiter - Christian. He was well informed about the menu and suggested some excellent wines. He was engaging, welcoming and strived to ensure all guests had a lovely experience. We highly recommend a visit.
Jessica Hornsey
The food was excellent and the service was even better! They were so attentive and the gentleman that served us was so bubbly/friendly.
They made my mum's 50th meal very special and we would definitely recommend it to anyone!
Debbie Hitchings
We were served by Jason and Natasha on the 16th October 2018, they were very friendly and helpful.
The meal was very delicious and very filling.
The atmosphere and service was excellent, if we come back to Lincoln we will definitely book here again.
Marc Goldsmith
Great food and great staff. Definitely visiting again.
Robert Dickinson
A wonderful discovery in a glorious location opposite the majesty of Lincoln Cathedral with food and service to match. For starters my wife enjoyed the quite exceptional Pan Seared King Scallops ( with Ham knuckle compression, vanilla soaked grapes, baked hazelnuts, pickled shallots) whilst for myself the Wood Pigeon (with Pork crackling, golden raisin crumble, beetroot, black berries, jus) was an absolute, mouth-watering delight. For the main I went for Gressingham Duck Breast (Confit duck leg, braised potato, pickled turnip, blackberry puree) and my other half enjoyed the Braised Beef (with Chive mashed potato, pot roast root vegetable, horseradish, red wine jus). The presentation and taste was quite simply culinary artistry of a standard seldom found in the majority of eateries in Lincoln. We both shared the Cinnamon Poached Pear for dessert (with Almond frangipane, blackberry sorbet, white chocolate) which provided a nicely balanced conclusion to a gourmet standard meal. Having eaten at restaurants both here in the UK and in France (which include a relatively local Michelin starred establishment) I have to say that the Green Room is on a level with these. The atmosphere was relaxed and the service provided by Nigella our waitress was both thoughtful and attentive to the needs of the customer. I encourage all you foodies out there to pay a visit to this gem of a restaurant.
Zona Marshall
Food amazing, service lovely and good price for the food served.
Richard Parker
A lovely venue with excellent food that was only let down by service that was sometimes good and sometimes nonexistent.
Glen Naylor
Amazing service and all round quality food and drink. Fantastic.
Jack Taylor
Great food and a lovely meal
Emma Rogers
Food is to die for!
Dan Marshall
Disappointing. They are trying to do fine dining but its more home cooked than Haute. Started well with some excellent home made bread, however, As for the starter, presentation is being attempted to be high end but whatever left the kitchen was not what we got at the table. Sauces and garnishes had run together and the flavours just weren't there. Not bad for a mid range hotel restaurant but its not the fine dining I had hoped for (as we experienced at Electric at the Hilton Double Tree). Flavour really needs enhancing, seasoning and attention to detail with presentation. Staff were very friendly although didn't know the menu when quizzed about an odd green jelly that my wife had with her halloumi (it turned out to be cucumber, much to our surprise). Decor was nice but overall it's all about the food, and it was a let down. 4/10
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