Sliced onions deep fried in a spicy Indian batter<br>
Vegetarian
4.15 £
Vegetable Samosa
Spiced mixed vegetables wrapped in a thin crispy pastry. Also available in lamb<br>
Vegetarian
4.15 £
Lamb Samosa
Lamb wrapped in a thin crispy pastry
4.15 £
Aloo Tikki
Roundlet of shallow fried mashed potato spiced with a light masala recipe<br>
Vegetarian
4.15 £
Chicken Tikka Starter
Boneless chicken marinated in yoghurt, herbs & spices cooked over charcoal
4.5 £
Lamb Tikka Starter
Boneless lamb marinated in yoghurt, herbs & spices cooked over charcoal
4.5 £
Breaded Khumbi
Fresh mushrooms stuffed with spiced vegetables, coated in golden breadcrumbs<br>
Vegetarian
4.15 £
Seekh Kebab
Tender minced lamb with onions, herbs & fresh coriander cooked over charcoal
4.25 £
Chicken Chaat
Finely chopped chicken prepared with onions in a rich masala sauce, served in a poori
4.5 £
Prawn Puri
Prawns cooked in a rich masala sauce<br>
Served in a puri (crispy deep fried bread)
4.75 £
Fish Pakora
Fresh lightly seasoned haddock coated in a seasoned batter & deep fried
4.75 £
King Prawn Butterfly
Jumbo king prawns coated in crispy breadcrumbs
5.5 £
Lamb Chops
Succulent prime cut chops seasoned with selected spices & marinated in a homemade masala
6.95 £
Punjabi Jhinga
Tandoori king prawns marinated with ginger & honey
6.95 £
Mixed Platter For 2 People
Pieces of chicken & lamb tikka,lamb chops & seekh kebabs
10.95 £
Specials
Balti Palak Aloo Daal (Vegan)
A traditional vegetarian balti. Potatoes, spinach & lentils cooked with selected spices & ginger, garlic, onions & tomatoes<br>
Medium<br>
7.95 £
Aubergine Curry (Vegan)
Oven roasted aubergine cooked with potato<br>
Medium<br>
Vegetarian
7.95 £
Tikka Masala (Chicken)
Marinated in yoghurt & herbs cooked over a charcoal grill & then put in a creamy, fruity sauce<br>
Contains traces of nuts
8.85 £
Tikka Masala (Vegetable)
Marinated in yoghurt & herbs cooked over a charcoal grill & then put in a creamy, fruity sauce<br>
Contains traces of nuts
8.85 £
Tikka Masala (Lamb)
Marinated in yoghurt & herbs cooked over a charcoal grill & then put in a creamy, fruity sauce<br>
Contains traces of nuts
9.85 £
Tikka Masala (Prawn)
Marinated in yoghurt & herbs cooked over a charcoal grill & then put in a creamy, fruity sauce<br>
Contains traces of nuts
10.35 £
Tikka Masala (King Prawn)
Marinated in yoghurt & herbs cooked over a charcoal grill & then put in a creamy, fruity sauce<br>
Contains traces of nuts
11.8 £
Kuzuri (Chicken)
A more adventurous creamy dish, with hint of spice<br>
Contains traces of nuts
8.85 £
Kuzuri (Vegetable)
A more adventurous creamy dish, with hint of spice<br>
Contains traces of nuts
8.85 £
Kuzuri (Lamb)
A more adventurous creamy dish, with hint of spice<br>
Contains traces of nuts
9.85 £
Kuzuri (Prawn)
A more adventurous creamy dish, with hint of spice<br>
Contains traces of nuts
10.35 £
Kuzuri (King Prawn)
A more adventurous creamy dish, with hint of spice<br>
Contains traces of nuts
11.8 £
Jalfrezi (Chicken)
A North Indian spicy dish prepared with onions, green peppers & green chillies
8.85 £
Jalfrezi (Vegetable)
A North Indian spicy dish prepared with onions, green peppers & green chillies
8.85 £
Jalfrezi (Lamb)
A North Indian spicy dish prepared with onions, green peppers & green chillies
9.85 £
Jalfrezi (Prawn)
A North Indian spicy dish prepared with onions, green peppers & green chillies
10.35 £
Jalfrezi (King Prawn)
A North Indian spicy dish prepared with onions, green peppers & green chillies
11.8 £
Hariyali (Chicken)
Spinach cooked in a cream butter sauce<br>
Medium to mild
8.95 £
Hariyali (Vegetable)
Spinach cooked in a cream butter sauce<br>
Medium to mild
8.95 £
Hariyali (Lamb)
Spinach cooked in a cream butter sauce<br>
Medium to mild
9.95 £
Hariyali (Prawn)
Spinach cooked in a cream butter sauce<br>
Medium to mild
10.45 £
Hariyali (King Prawn)
Spinach cooked in a cream butter sauce<br>
Medium to mild
11.9 £
Balti Lazeez
A combination of chicken, prawns & lamb cooked with fresh ginger, garlic & tomatoes & garnished with fresh coriander
9.15 £
Karahi (Chicken)
Tender chicken cooked in a traditional wok - Punjabi style, in a sauce using blend of spices tomatoes & onions
9.15 £
Karahi (Vegetable)
Tender chicken cooked in a traditional wok - Punjabi style, in a sauce using blend of spices tomatoes & onions
9.15 £
Karahi (Lamb)
Tender chicken cooked in a traditional wok - Punjabi style, in a sauce using blend of spices tomatoes & onions
10.15 £
Karahi (Prawn)
Tender chicken cooked in a traditional wok - Punjabi style, in a sauce using blend of spices tomatoes & onions
10.65 £
Karahi (King Prawn)
Tender chicken cooked in a traditional wok - Punjabi style, in a sauce using blend of spices tomatoes & onions
12.1 £
South Indian Garlic (Chicken)
Medium spiced dish influenced by the southern states of India. Prepared with extra hint of garlic & garnished with coconut powder
9.15 £
South Indian Garlic (Vegetable)
Medium spiced dish influenced by the southern states of India. Prepared with extra hint of garlic & garnished with coconut powder
9.15 £
South Indian Garlic (Lamb)
Medium spiced dish influenced by the southern states of India. Prepared with extra hint of garlic & garnished with coconut powder
10.15 £
South Indian Garlic (Prawn)
Medium spiced dish influenced by the southern states of India. Prepared with extra hint of garlic & garnished with coconut powder
10.65 £
South Indian Garlic (King Prawn)
Medium spiced dish influenced by the southern states of India. Prepared with extra hint of garlic & garnished with coconut powder
12.1 £
Sajon Special (Chicken)
Sliced strips of chicken tikka fused with minced lamb, ginger, garlic & selected herbs & spices to create a mouthwatering dish<br>
Medium to spicy
9.25 £
Sajon Special (Vegetable)
Sliced strips of chicken tikka fused with minced lamb, ginger, garlic & selected herbs & spices to create a mouthwatering dish<br>
Medium to spicy
9.25 £
Sajon Special (Lamb)
Sliced strips of chicken tikka fused with minced lamb, ginger, garlic & selected herbs & spices to create a mouthwatering dish<br>
Medium to spicy
10.25 £
Sajon Special (Prawn)
Sliced strips of chicken tikka fused with minced lamb, ginger, garlic & selected herbs & spices to create a mouthwatering dish<br>
Medium to spicy
10.75 £
Sajon Special (King Prawn)
Sliced strips of chicken tikka fused with minced lamb, ginger, garlic & selected herbs & spices to create a mouthwatering dish<br>
Medium to spicy
12.2 £
Gosht Chana
Tender lamb & chickpeas, cooked with mustard seeds, onions & tomatoes<br>
Medium spiced
9.45 £
Hara Murgh (Chicken)
Chicken is first marinated with green spices & fresh herbs before being cooked in a spicy sauce
9.5 £
Hara Murgh (Vegetable)
Chicken is first marinated with green spices & fresh herbs before being cooked in a spicy sauce
9.5 £
Hara Murgh (Lamb)
Chicken is first marinated with green spices & fresh herbs before being cooked in a spicy sauce
10.5 £
Hara Murgh (Prawn)
Chicken is first marinated with green spices & fresh herbs before being cooked in a spicy sauce
11 £
Hara Murgh (King Prawn)
Chicken is first marinated with green spices & fresh herbs before being cooked in a spicy sauce
12.45 £
Desi (Chicken)
Mach signature dish - traditional north Indian recipe fusing spiced tomato puree, ginger garlic paste & onions with touch of spice - spicy
9.5 £
Desi (Vegetable)
Mach signature dish - traditional north Indian recipe fusing spiced tomato puree, ginger garlic paste & onions with touch of spice - spicy
9.5 £
Desi (Lamb)
Mach signature dish - traditional north Indian recipe fusing spiced tomato puree, ginger garlic paste & onions with touch of spice - spicy
10.5 £
Desi (Prawn)
Mach signature dish - traditional north Indian recipe fusing spiced tomato puree, ginger garlic paste & onions with touch of spice - spicy
11 £
Desi (King Prawn)
Mach signature dish - traditional north Indian recipe fusing spiced tomato puree, ginger garlic paste & onions with touch of spice - spicy
12.45 £
King Prawn Goan Special
South Coastal Indian speciality dish. Prepared with coconut milk<br>
Medium to spicy
13.5 £
Keralan Fish Curry
Made from Indian pangasius fish - a haddock like fish caught in Indian ocean (boneless). Pan fried & simmered with coconut milk, banana chips & curry leaves
12.95 £
Mains
Madras (Chicken)
Hot dish cooked with ground chillies for a taste to be remembered
8.15 £
Madras (Vegetable)
Hot dish cooked with ground chillies for a taste to be remembered
8.15 £
Madras (Lamb)
Hot dish cooked with ground chillies for a taste to be remembered
9.15 £
Madras (Prawn)
Hot dish cooked with ground chillies for a taste to be remembered
9.65 £
Madras (King Prawn)
Hot dish cooked with ground chillies for a taste to be remembered
11.1 £
Rogan (Chicken)
Cooked in a rich sauce using tomatoes garnished with coriander
8.15 £
Rogan (Vegetable)
Cooked in a rich sauce using tomatoes garnished with coriander
8.15 £
Rogan (Lamb)
Cooked in a rich sauce using tomatoes garnished with coriander
9.15 £
Rogan (Prawn)
Cooked in a rich sauce using tomatoes garnished with coriander
9.65 £
Rogan (King Prawn)
Cooked in a rich sauce using tomatoes garnished with coriander
11.1 £
Saag (Chicken)
Cooked with spinach, ginger, garlic & delicate spices
8.15 £
Saag (Vegetable)
Cooked with spinach, ginger, garlic & delicate spices
8.15 £
Saag (Lamb)
Cooked with spinach, ginger, garlic & delicate spices
9.15 £
Saag (Prawn)
Cooked with spinach, ginger, garlic & delicate spices
9.65 £
Saag (King Prawn)
Cooked with spinach, ginger, garlic & delicate spices
11.1 £
Korma (Chicken)
A curry originally for the British Raj in India<br>
A mild & creamy taste<br>
Contains traces of nuts
8.15 £
Korma (Vegetable)
A curry originally for the British Raj in India<br>
A mild & creamy taste<br>
Contains traces of nuts
8.15 £
Korma (Lamb)
A curry originally for the British Raj in India<br>
A mild & creamy taste<br>
Contains traces of nuts
9.15 £
Korma (Prawn)
A curry originally for the British Raj in India<br>
A mild & creamy taste<br>
Contains traces of nuts
9.65 £
Korma (King Prawn)
A curry originally for the British Raj in India<br>
A mild & creamy taste<br>
Contains traces of nuts
11.1 £
Bhuna (Chicken)
Combination of spices fried together, providing a dry dish of medium strength
8.15 £
Bhuna (Vegetable)
Combination of spices fried together, providing a dry dish of medium strength
8.15 £
Bhuna (Lamb)
Combination of spices fried together, providing a dry dish of medium strength
9.15 £
Bhuna (Prawn)
Combination of spices fried together, providing a dry dish of medium strength
9.65 £
Bhuna (King Prawn)
Combination of spices fried together, providing a dry dish of medium strength
11.1 £
Balti (Chicken)
Cooked with fresh ginger, onions & tomatoes for an authentic North Indian taste
8.15 £
Balti (Vegetable)
Cooked with fresh ginger, onions & tomatoes for an authentic North Indian taste
8.15 £
Balti (Lamb)
Cooked with fresh ginger, onions & tomatoes for an authentic North Indian taste
9.15 £
Balti (Prawn)
Cooked with fresh ginger, onions & tomatoes for an authentic North Indian taste
9.65 £
Balti (King Prawn)
Cooked with fresh ginger, onions & tomatoes for an authentic North Indian taste
11.1 £
Tandoori Dishes
Tikka (Chicken)
Pieces of marinated chicken or lamb served with salad<br>
8.25 £
Tikka (Lamb)
Pieces of marinated chicken or lamb served with salad<br>
9.25 £
Chicken Shashlik
Pieces of marinated chicken "tandoored" with green peppers & onions
8.45 £
Biryani
Sabzi Biryani
Mixed vegetables cooked with basmati rice
8.75 £
Tikka Biryani (Chicken)
Prepared with specially marinated lamb or chicken tikka pieces
10.45 £
Tikka Biryani (Lamb)
Prepared with specially marinated lamb or chicken tikka pieces
11.45 £
Special Biryani
Prepared with prawns, lamb & chicken for a unique flavour