Appetizer: Chef’s platter - A collection of classical Thai starters with various dips, Main Course: Gaeng kiew waan gai - Thai popular green curry chicken cooked with aromatic Thai herbs, pad prik pao neau - Beef stir fried with our chef’s special sauce, moo pad priew waan - Stir fried pork in a Thai style sweet and sour sauce, pad mee jay (v) - Stir fried egg noodles with mixed vegetables, khaow pad - Egg fried rice.
49.9 £
Set Meal B (Min 2 People)
Soup: Tom kha gai - The famous Thai hot & sour soup cooked with coconut milk, chicken and mushrooms, Appetizer: Chef’s platter - A collection of classical Thai starters with various dips, Main course: Gaeng musaman gai - Yellow curry in coconut milk with peanuts and potatoes served with chicken, goong pad himmaparn - King prawns stir fried in exotic tamarind sauce with cashew nuts, moo pad ka-praw - Pork stir fried with Thai fresh basil leaves and fresh chilli, pad mee jay (V), khaow pad.
55.9 £
Set Meal C (Min 4 People)
Gai yang. Soup: Tom yam goong, Appetizer: Chef’s platter - A collection of classical Thai starters with various dips, Main course: Gaeng daeng gai, pla sam rod, goong ma kham - King prawns in a light batter cooked with an exotic tamarind sauce, pad kiew waan ta-lay - A combination of stir fry and aromatic green curry with coconut milk and fresh Thai herbs served with mixed seafood, pad mee jay (V), khaow pad pi-sed - Special fried rice with king prawns, chicken, pork, pineapple and onion.
123.8 £
Set Meal Deluxe (Min 4 People)
Soup: Tom yam goong, Appetizer: Chef’s platter - A collection of classical Thai starters with various dips, Main course: gaeng musaman gai - Yellow curry chicken in coconut milk with peanuts and potatoes, pla sam rod, ped ma kham - An exotic tamarind sauce specially cooked with duck, yum neau yang, chu chee kung mae nam, pad thai, khaow pad pi-sed.
135.8 £
Set Meal Serving
For 2 People
For 2 People
8.5 £
For 2 People
9 £
For 3 People
9 £
For 3 People
9.5 £
For 3 People
16.5 £
For 3 People
17.5 £
For 3 People
24.95 £
For 3 People
24.95 £
For 3 People
26.95 £
For 3 People
27.95 £
For 4 People
For 4 People
18 £
For 4 People
19 £
For 4 People
24.5 £
For 4 People
26 £
For 4 People
49.9 £
For 4 People
47.9 £
For 4 People
53.9 £
For 4 People
55.9 £
For 5 People
27 £
For 5 People
28.5 £
For 5 People
30.95 £
For 5 People
32.5 £
For 5 People
33.95 £
For 5 People
34.5 £
For 6 People
36 £
For 6 People
38 £
For 6 People
40.5 £
For 6 People
43 £
For 6 People
61.9 £
For 6 People
67.9 £
Soups
Tom Yam (GF) (Medium Hot)
The famous Thai hot & sour soup flavoured with lemongrass, lime leaves, galangal, & fresh coriander.
6.95 £
Tom Kha Gai (GF) (Slightly Hot)
Cooked in a spiced , fragrant coconut milk with lemongrass, lime leaves, galangal & fresh coriander.
6.95 £
Poa Tak Talay (GF) (Very Hot)
Spicy mixed seafood soup, flavoured with lemongrass, lime leaves, lemon juice & fresh coriander.
8.5 £
Appetizers
5. Satay Gai (GF) (N)
Skewers of marinated chicken breast barbecued served with peanut sauce.
7.5 £
6. Luchin Tord
Deep fried chicken balls served with spicy chilli sauce.
6.95 £
7. Khanom Pang Tord
Deep fried minced chicken & prawn on toasted served with sweet chilli sauce.
6.95 £
8. Thung Tong
Golden parcels of minced chicken & prawn deep fried served with sweet chilli sauce.
6.95 £
9. Tod Mon Goong
Deep fried Thai style minced prawn cakes served with plum sauce.
7.95 £
10. Tord Mon Pla
Deep fried Thai style fish cakes served with cucumber & ground peanuts in a sweet chilli sauce.
7.5 £
11. Poh Peah Goong
Deep fried marinated king prawns wrapped in spring roll pastry & served with sweet chilli sauce.
7.95 £
12. Goong Nga
Deep fried king prawns in light batter sesame seeds topped with prawn crackers served with sweet chilli sauce.
7.95 £
14. Chef's Platter (Minimum of 2 People)
A selection of classical Thai starters.
19 £
58. Prawn Crackers
3.5 £
Vegetarian Starters
15. Satay Jay
Barbecued vegetables and beancurd served with peanut sauce. Gluten Free, Contains Nuts.
6.95 £
16. Poh Peah Tord
Deep fried vegetarian spring rolls served with sweet chilli sauce.
6.95 £
17. Pak Tord
A selection of mixed vegetables, deep fried in a light batter served with sweet chilli sauce.
6.95 £
18. Tord Mon Kaow Pod
Deep fried sweetcorn cake served with sweet chilli sauce.
6.95 £
19. Vegetarian Platter (Minimum of 2 People)
A selection of vegetarian starters.
18 £
Main Dishes - Stir Fried Dishes (Pad)
30. Pad Kratiem Pik Thai
Thai favourite stir fried dish with garlic & ground pepper.
10.95 £
31. Pad Priew Waan
Thai style sweet and sour sauce stir fried with vegetables.
10.95 £
32. Pad Ka-Praw (Very Hot)
The most popular dish among Thai People. Stir fried with Thai fresh basil leaves, chilli & garlic.
10.95 £
33. Pad Khing
An aromatic stir fried dish with slices of Thai fresh ginger, onion, pepper & mushrooms.
10.95 £
34. Pad Himmaparn (N)
An exotic tamarind sauce specially cooked with golden cashew nuts served in a crispy basket.
10.95 £
35. Pad Cha (Very Hot)
Stir fried with slice kachai roots, chilli, garlic, fresh green peppercorns & fresh basil leaves served on a hot sizzling plate.
10.95 £
36. Pad Prik Khing (Medium Hot)
Stir fried red curry paste with long bean and slices of lime leaves.
10.95 £
37. Pad Prik Pao (Medium Hot)
Stir fried in our Chef's special sauce. A very aromatic dish.
10.95 £
38. Pad Prik Tai Dum (Slightly Hot)
An aromatic stir fried dish with garlic, dried black pepper and fresh Thai herbs.
10.95 £
Option
Mushrooms (V)
Chicken and Mushrooms
0.55 £
King Prawn and Mushrooms
1.55 £
Mixed Seasonal Vegetables (V)
10.5 £
Tofu (V)
10.5 £
Chicken
10.75 £
Pork
10.75 £
Beef
11.95 £
King Prawns
12.5 £
Squid
12.5 £
Duck
12.5 £
Fish
12.95 £
Mixed Seafood
14.5 £
Gluten Free
Mixed Seasonal Vegetables (V)
10.75 £
Tofu (V)
10.75 £
Chicken
11.95 £
Pork
11.95 £
Beef
12.5 £
King Prawns
13.5 £
Duck
13.5 £
Chicken
12.95 £
Beef
12.95 £
Pork
12.95 £
Crispy King Prawn
Crispy Duck
Tofu (V)
Chicken
0.3 £
Pork
0.3 £
Beef
1 £
King Prawns
2 £
Squid
2 £
Duck
2 £
Fish
2.55 £
Mixed Seafood
4 £
Mixed Seasonal Vegetables (V)
Tofu (V)
Chicken
1.25 £
Pork
1.25 £
Beef
1.7 £
King Prawns
2.7 £
Duck
2.7 £
Chicken
2.25 £
Pork
2.25 £
Beef
2.25 £
Mixed Seafoods
3.7 £
Main Dishes - Curries (Gaeng)
20. Gaeng Kiew Waan (GF) (Medium Hot)
The most Thai popular green curry cooked in coconut milk with an aromatic selection of Thai herbs.
11.25 £
21. Gaeng Daeng (GF) (Very Hot)
A red curry paste cooked in coconut milk with an aromatic selection of Thai herbs.
11.25 £
22. Gaeng Mussaman (GF) (N) (Slightly Hot)
Popular dish from Southern part of Thailand cooked with yellow curry in coconut milk with peanuts and potatoes, flavoured with cinnamon, cloves, nutmeg & cumin.
11.25 £
23. Gaeng Panang (GF) (Medium Hot)
A reduction of aromatic red curry with coconut milk & slices of lime leaves.
11.25 £
24. Gaeng Pha (GF) (Very Hot)
Spicy jungle (non-coconut milk curry) very aromatic with Thai herbs and vegetables.
11.25 £
25. Gaeng Phed Ped Yang
Roasted duck in red curry paste with coconut milk, pineapple, tomatoes and basil leaves.
13.95 £
Thai Salads (Yum)
111. Yum Talay (Medium Hot)
Mixed seafood seasoned with glass noodles, lemon grass, slices of lime leaves, onion, shallots, tomatoes, lemon juice & fresh chillies.
12.95 £
555. Pla Goong (Medium Hot)
Juicy king prawn salad seasoned with fresh lemongrass, Thai shallots tossed in lemon & chilli oil dressing, with a touch of mint to enhance the flavour.
12.95 £
Main Dishes - Our Chef's Specialty Dishes
40. Gai Yang
Chicken grilled over charcoal after marinating at length in garlic & coconut milk served with sweet chilli sauce.
12.95 £
41. Phed Yang
Duck marinated Thai style and then grilled over charcoal topped with our Chef's special sauce.
13.95 £
42. Tom Yam Goong (GF) (Medium Hot)
The famous Thai hot & sour soup, with a little milk added to the broth for that finishing touch. Flavoured with lemongrass, lime leaves, lemon juice and fresh coriander served with giant freshwater prawns and mushrooms.
14.5 £
43. Phed Pad Subprarot
Slices of roast duck and pineapple stir fried in our Chef's red wine sauce.
13.95 £
44. Pla Sam Rod (Medium Hot)
Boneless crispy fish cooked in our Chef's special three flavour sauce.
14.95 £
45. Pla Lad Prik (Medium Hot)
Boneless crispy fish cooked in a concentrated red curry sauce.
14.95 £
46. Pad Kiew Waan (Medium Hot)
A combination of stir fried and aromatic green curry with coconut milk and fresh Thai herbs.
11.25 £
47. Hor Mok Talay (Medium Hot)
Mixed seafood cooked in Thai red curry flavoured with lemongrass, kachai root, slices of lime leaves & fresh sweet basil leaves.
14.95 £
48. Pad Ma-Kham
An exotic tamarind sauce specially prepared and served with a choice of crispy king prawns or crispy duck.
13.95 £
49. Gai Maa Now
Tender lemon chicken topped with sweet chilli sauce served in a foil chicken boat.
13.5 £
Rice and Noodles
50. Khaow Suay (GF)
Steamed fragrant white rice from Thailand.
3.75 £
51. Khaow Pad
Egg fried rice.
4 £
52. Khaow Ma Pow (GF)
Steamed fragrant white rice in coconut milk
4.25 £
53. Khaow Pad Pi-Sed
Special fried rice with king prawns, chicken, pork, pineapple & onion.
10.95 £
Pad Thai (N) Vegetarian
A traditional Thai style fried noodles with chicken, beansprouts, spring onion & tamarind topped with ground peanuts.
9.95 £
Pad Thai (N) Chicken
10.25 £
54. Pad Thai with King Prawns (N)
A traditional Thai style fried noodles with chicken, beansprouts, spring onion & tamarind topped with ground peanuts.
11.25 £
55. Pad Ke Mao (Medium Hot)
Spicy fried noodles with pork & fresh Thai herbs.
10.25 £
56. Pad Mee Jay
Stir fried yellow noodles with egg, beansprouts & carrots.
8.75 £
57. Khaow Neaw (GF)
Glutinous rice served in a handmade bamboo pot.
4 £
58. Prawn Crackers
3.5 £
Main Dishes - Vegetarian (V)
V60. Pad Pak Ruam
Stir fried mixed seasonal vegetables.
10.25 £
V61. Mock Duck Pad Khi Mao (Very Hot)
Mock duck (made from wheat flour) spicy cooked with green peppercorn and Thai fresh herbs.
11.25 £
V62. Preow Wan To Fu
Beancurd & vegetables in a Thai style sweet & sour sauce.
10.95 £
V63. Hed Pad Himmaparn (N)
Mushroom & cashew nuts stir fried in exotic tamarind sauce served in a crispy basket.
10.95 £
V64. To Fu Pad Ka-Praw (Medium Hot)
Stir fried beancurd with mushrooms & Thai fresh basil leaves.
10.95 £
V65. Maa Kheua Sam Rod
Deep fried battered aubergine with our Chef's special tamarind sauce.
10.95 £
V66. Gaeng Panang Pak (Medium Hot)
Dry aromatic red curry with vegetables in coconut milk & lime leaves.
11.25 £
V67. Gaeng Kiew Wan Pak (GF) (Medium Hot)
Green curry with seasonal vegetables in coconut milk.
11.25 £
V68. Gaeng Daeng "Mock Duck" (Very Hot)
Red curry of "mock duck" (made from wheat flour) cooked in coconut milk.