Indian cottage cheese sauteed with onions, chick pea, which is cooked in mild herbs and spices
4 £
King Prawn Garlic Puri
Medium spiced prawns with chopped pieces of mushrooms, sauteed in a reduced Bhuna sauce, served in a fresh puri pastry
5 £
Keshab- phuri Lamb Chops
Named after the hometown of Abdul, succulent pieces of lamb chops marinated masala sauce, which is cooked in the tandoori oven
5.5 £
Goat Kebab
Minced goat marinated in aromatic spices and herbs chargrilled on a skewer in the tandoori oven
5.5 £
Mains
Choyla Chicken
Inspired by Nepalese cuisine, and spicy sauce. Pieces of chicken marinated overnight with an ultimate selection of spices and herbs, with hints of fresh naga chillies
10 £
Abdul's Goat Special
100% Locally sourced goat, marinated in Abduls special selection of spices overnight. Slowly stewed then cooked with ginger, garlic, amchor seasoning finally reduced in the ultimate sauce
14 £
Bokhari Gonta
Tender lamb shank slowly stewed and simmered with garlic, tomatoes, onions and fresh coriander in a enhanced special Bhuna suace
14 £
Sylheti Scallops
Succulent scallops pan fired and sauteed in dried garlic and coriander, reduced in a zesty tangy sauce