(Medium, hot & spicy) (Ingredients: Onion, pepper & chilli)<br>
<strong>Medium, hot & spicy</strong>
5.3 £
Pepper, Chilli & Black Bean Sauce (B. Pork)
(Medium, hot & spicy) (Ingredients: Onion, pepper & chilli)<br>
<strong>Medium, hot & spicy</strong>
5.3 £
Pepper, Chilli & Black Bean Sauce (C. Chicken)
(Medium, hot & spicy) (Ingredients: Onion, pepper & chilli)<br>
<strong>Medium, hot & spicy</strong>
5.3 £
Pepper, Chilli & Black Bean Sauce (D. Fillet Steak)
(Medium, hot & spicy) (Ingredients: Onion, pepper & chilli)<br>
<strong>Medium, hot & spicy</strong>
7.9 £
Pepper, Chilli & Black Bean Sauce (E. Roast Duck)
(Medium, hot & spicy) (Ingredients: Onion, pepper & chilli)<br>
<strong>Medium, hot & spicy</strong>
5.9 £
Pepper, Chilli & Black Bean Sauce (F. King Prawn)
(Medium, hot & spicy) (Ingredients: Onion, pepper & chilli)<br>
<strong>Medium, hot & spicy</strong>
5.9 £
Pepper, Chilli & Black Bean Sauce (G. Lamb)
(Medium, hot & spicy) (Ingredients: Onion, pepper & chilli)<br>
<strong>Medium, hot & spicy</strong>
5.9 £
Pepper, Chilli & Black Bean Sauce (H. Squid)
(Medium, hot & spicy) (Ingredients: Onion, pepper & chilli)<br>
<strong>Medium, hot & spicy</strong>
5.9 £
Pepper, Chilli & Black Bean Sauce (I. Bean Curd (V))
(Medium, hot & spicy) (Ingredients: Onion, pepper & chilli)<br>
<strong>Medium, hot & spicy</strong>
5.1 £
Pepper, Chilli & Black Bean Sauce (J. Vegetable (V))
(Medium, hot & spicy) (Ingredients: Onion, pepper & chilli)<br>
<strong>Medium, hot & spicy</strong>
4.3 £
Szechuan Style (A. Beef)
(Medium, hot & spicy) (Ingredients: Onions, pepper & straw mushroom)<br>
<strong>Medium, hot & spicy</strong>
5.3 £
Szechuan Style (B. Pork)
(Medium, hot & spicy) (Ingredients: Onions, pepper & straw mushroom)<br>
<strong>Medium, hot & spicy</strong>
5.3 £
Szechuan Style (C. Chicken)
(Medium, hot & spicy) (Ingredients: Onions, pepper & straw mushroom)<br>
<strong>Medium, hot & spicy</strong>
5.3 £
Szechuan Style (D. Lamb)
(Medium, hot & spicy) (Ingredients: Onions, pepper & straw mushroom)<br>
<strong>Medium, hot & spicy</strong>
5.9 £
Szechuan Style (E. Roast Duck)
(Medium, hot & spicy) (Ingredients: Onions, pepper & straw mushroom)<br>
<strong>Medium, hot & spicy</strong>
5.9 £
Szechuan Style (F. King Prawn)
(Medium, hot & spicy) (Ingredients: Onions, pepper & straw mushroom)<br>
<strong>Medium, hot & spicy</strong>
5.9 £
Szechuan Style (G. Fillet Steak)
(Medium, hot & spicy) (Ingredients: Onions, pepper & straw mushroom)<br>
<strong>Medium, hot & spicy</strong>
7.9 £
Szechuan Style (H. Vegetable (V))
(Medium, hot & spicy) (Ingredients: Onions, pepper & straw mushroom)<br>
<strong>Medium, hot & spicy</strong>
4.3 £
Yellow Bean Sauce (A. Beef)
Ingredients: Onions, babycorn, water chestnuts & garlic
5.3 £
Yellow Bean Sauce (B. Pork)
Ingredients: Onions, babycorn, water chestnuts & garlic
5.3 £
Yellow Bean Sauce (C. Chicken)
Ingredients: Onions, babycorn, water chestnuts & garlic
5.3 £
Yellow Bean Sauce (D. Roast Duck)
Ingredients: Onions, babycorn, water chestnuts & garlic
5.9 £
Yellow Bean Sauce (E. King Prawn)
Ingredients: Onions, babycorn, water chestnuts & garlic
5.9 £
Yellow Bean Sauce (F. Vegetable (V))
Ingredients: Onions, babycorn, water chestnuts & garlic
4.3 £
Foo Yung (A. Chicken)
Ingredients: Bean sprouts, peas & onions
5.3 £
Foo Yung (B. Roast Pork)
Ingredients: Bean sprouts, peas & onions
5.3 £
Foo Yung (C. King Prawn)
Ingredients: Bean sprouts, peas & onions
5.9 £
Foo Yung (D. House Special)
Ingredients: Bean sprouts, peas & onions
5.9 £
Stir Fried Vermicelli (A. Beef)
Ingredients: Bean sprouts & spring onion
5.6 £
Stir Fried Vermicelli (B. Roast Pork)
Ingredients: Bean sprouts & spring onion
5.6 £
Stir Fried Vermicelli (C. Chicken)
Ingredients: Bean sprouts & spring onion
5.6 £
Stir Fried Vermicelli (D. Roast Duck)
Ingredients: Bean sprouts & spring onion
6.1 £
Stir Fried Vermicelli (E. King Prawn)
Ingredients: Bean sprouts & spring onion
6.1 £
Stir Fried Vermicelli (F. Vegetable (V))
Ingredients: Bean sprouts & spring onion
4.8 £
Stir Fried Vermicelli (G. Special)
Ingredients: Bean sprouts & spring onion
6.1 £
Stir Fried Vermicelli (H. Plain (V))
Ingredients: Bean sprouts & spring onion
4.8 £
Desserts
Toffee (Banana)
3.8 £
Toffee (Apple)
3.8 £
Fritter with Syrup (Banana)
3.1 £
Fritter with Syrup (Apple)
3.1 £
Fritter with Syrup (Pineapple)
3.1 £
Set Meals
Set Menu A (2 Persons)
Creamy sweetcorn & chicken soup<br>
House hors D'oeuvres<br>
Stir fried chicken in chilli & black bean sauce (H)<br>
Sweet & sour pork<br>
Stir fried mixed vegetables<br>
Yeung chow fried rice<br>
4 persons: add Stir fried beef in oyster sauce
30.1 £
Set Menu A (3 Persons)
Creamy sweetcorn & chicken soup<br>
House hors D'oeuvres<br>
Stir fried chicken in chilli & black bean sauce (H)<br>
Sweet & sour pork<br>
Stir fried mixed vegetables<br>
Yeung chow fried rice<br>
4 persons: add Stir fried beef in oyster sauce
42.6 £
Set Menu A (4 Persons)
Creamy sweetcorn & chicken soup<br>
House hors D'oeuvres<br>
Stir fried chicken in chilli & black bean sauce (H)<br>
Sweet & sour pork<br>
Stir fried mixed vegetables<br>
Yeung chow fried rice<br>
4 persons: add Stir fried beef in oyster sauce
55.6 £
Set Menu B (2 Persons)
Szechuan hot & sour soup (H)<br>
House hors D'oeuvres<br>
Crispy beef with chilli (H)<br>
Chicken in kung po sauce (H)<br>
Mixed vegetables in szechuan style (H)<br>
Singapore fried rice<br>
4 persons: add Pork chop in Cantonese style
31.6 £
Set Menu B (3 Persons)
Szechuan hot & sour soup (H)<br>
House hors D'oeuvres<br>
Crispy beef with chilli (H)<br>
Chicken in kung po sauce (H)<br>
Mixed vegetables in szechuan style (H)<br>
Singapore fried rice<br>
4 persons: add Pork chop in Cantonese style
45.6 £
Set Menu B (4 Persons)
Szechuan hot & sour soup (H)<br>
House hors D'oeuvres<br>
Crispy beef with chilli (H)<br>
Chicken in kung po sauce (H)<br>
Mixed vegetables in szechuan style (H)<br>
Singapore fried rice<br>
4 persons: add Pork chop in Cantonese style