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Best Eggs Florentine in Lewes

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Fork Lewes
91/100 (245 ratings)
Restaurants
European
European
British
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
Gooseberry Mousse
Roasted Plaice
Ceringola Olives Tahini with Warm Spices
Fish
House Terrine with Salsa Verde
croissant
Nutnourne Tomatoes Whipped Goat Curds Grilled Tomatoes
Cocktails
Wine
Eggs Florentine
Mackerel
Fish of the Day
Chocolate Tart
Chocolate Delice
Millionaire's Shortbread
Ox Cheek
Anchovies
Risotto
Cod
Triple-Cooked Chips
Leek with Hazelnut Pralines
Salmon
British
European
Wine and Beer
Free Wifi
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
Table Service
Serves Alcohol
Dinner
Lunch
Mid-range
"What a lovely meal. All 3 courses were great. Thought the portions were spot on, just the right amount. Great classic flavours with some little..."
Chris Moore
"Utterly delicious, perfectly cooked meats and brilliant combination of flavours. We had such a great evening, the team was very hospitable and..."
Cristine Leone
"Goodness gracious wow! My advice is challenge your self when eating here. Avoid the familiar and be bold. Genuinely the last time I had food like..."
paul anden
"The food was very good. The staff were very attentive. Only negative, was the bright lightening at the counter seats. And the overall price, was the..."
Harry Alston
"Went to Lewes for a day while visiting Brighton, and found this hidden gem of a restaurant. For 30£ per person you can't find many three course..."
Nikola Aleksić
"I think Fork deserves five stars. Good quality ingredients, carefully prepared and well-seasoned. I find these restaurants sometimes struggle to..."
Khatija Hafesji
"We had a feeling that we were slightly too late - should have gone a year ago, when it was not so established, or maybe we picked an off-day on a..."
b gerding
"Absolutely stunning food and really lovely little restaurant, doing something very special in Lewes. The menu is small, but the chef clearly takes..."
Ella
"Sitting at the pass is a real pleasure, watching the young and talented team create lovely food. They cook with a smile and obviously enjoy what..."
Ross Auld
"The smoked mackerel and sirloin beef were outstanding but the other courses were very good too. The restaurant is small and cozy and attracts a very..."
Keith Bradley
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