Consists of tandoori chicken, lamb and chicken tikka, sheek kebab.
6.75 £
Tandoori Main Dishes
Chicken Tikka
7.85 £
Lamb Tikka
8.25 £
Tandoori Chicken
Half chicken.
7.95 £
Chicken Shashlik
8.45 £
Lamb Shashlik
8.95 £
Tandoori Mixed Grill
Tandoori chicken, lamb and chicken tikka, sheek kebab.
10.95 £
Tandoori King Prawn
12.45 £
Mussala
Chicken Tikka
8.45 £
Lamb Tikka
8.75 £
Tandoori King Prawn
14.25 £
Mixed Vegetables
7.45 £
Korai
Chicken
7.95 £
Lamb
8.25 £
Tandoori King Prawn
13.45 £
Mixed Vegetable
6.95 £
Jalfrezi
Chicken
7.95 £
Lamb
8.25 £
Tandoori King Prawn
13.45 £
Mixed Vegetable
6.95 £
Mughal’s House Specials
Shugati Chicken (Contain Nuts)
A mild rich creamy dish with almond, coconut, mango and poppy seeds.
9.15 £
Mughal-E-Khass (Contain Nuts)
Sliced chicken breast grilled in clay oven then cooked with coconut, coriander, onion, garlic, nuts, capsicum and chef’s own specialist selection of other spices and herbs.
9.55 £
Murgh Zafranee
Succulent pieces of chicken breast in sweet and tangy flavour unique sauce, a little hot, with various spices and herbs.
9.25 £
Banarsi Chilli Chicken (A Little Hot)
Cooked with a dry red chilli with onion, capsicum, ginger and garlic with other freshly ground spices.
9.25 £
Masaladaar Murgh (Fairly hot)
A true favourite, home style dish, whole chicken breast stuffed with spinach and fresh ginger, cooked with hot and freshly ground spices with tomatoes.
10.45 £
Stuffed Kahari Murgh (Fairly hot)
Whole breast of chicken stuffed with spinach, ginger, onion and coriander cooked in its own juices served with fairly hot sauce with mushrooms.
10.45 £
Chicken Jhal Mussala
Chicken cooked with mixed spices, red onion, capsicum, coriander and sliced green chillies. Can be a little hot.
8.95 £
Lamb Jhal Mussala
Lamb cooked with mixed spices, red onion, capsicum, coriander and sliced green chillies. Can be a little hot.
9.25 £
Chicken Saag Daal
Marinated chicken cooked with lentils, spinach with fresh herbs and spices and then finally topped with fried garlic.
8.45 £
Lamb Saag Daal
Marinated lamb cooked with lentils, spinach with fresh herbs and spices and then finally topped with fried garlic.
8.95 £
Murgh Kalamerchi (Contains Sesame)
Chicken cooked in sesame oil with black pepper, mixed pepper, onion and other spices and sauces. It is a nice spicy dish; a fusion of Indian and Thai tastes!
9.95 £
Mussala Lamb Shank
Marinated in aromatic spices then pot-roasted. Served with spiced potatoes.
11.45 £
Nali Gusth
A full flavoured rich curry which is totally authentic. Lamb shank slow cooked with Bangladeshi spices and a slightly zesty aroma, served with mixed vegetables.
11.45 £
Kolapuri Gusth
Spring lamb cooked in a very piquant sauce with red chilli, just a hint of hot taste.
8.25 £
Beef Chilli Fry
Best quality undercut sliced beef cooked with spices then tossed with garlic, ginger, peppers, coriander, sliced green chillies and spring onion.