Sluurpy > Restaurants in Leigh-on Sea > Food By John Lawson
Food By John Lawson - Leigh-on Sea - Photo album
The food here is Michelin three star quality, meaning that you can't find better. The ingredients are treated with respect and an enormous amount of effort goes into their preparation, which left me happy with the size of the (not inconsiderable) bill at the end. What separates this from a starred r
One of the best lunches I've ever had. Absolutely phenomenonal food in a stunning setting with a wonderful friendly team. The fact all produce is sourced within a 25 mile radius and they have a health but delicious organic menu... Wow. Absolutely incredible. I hope I can return one day. I can't reco
An excellent meal in this sustainable and ethical gem of a restaurant hiding behind the most modest of entrances. Friendly staff serve up inventive dishes that follow the seasons. We had the 3 course Sunday lunch and left 2 hours later very happy and very satisfied.
Absolutely fantastic, we just had a Saturday evening meal at Food and it was genuinely wonderful, worth every single penny! The food was some of the freshest, most delicious and creative we've ever had - unlike some other reviews here, we didn't leave hungry. We left fully satisfied after 6 courses
A really nice menu and the staff are clearly passionate about the ethos of the restaurant. Every detail to supporting local businesses and sustainability is incredible even the plates from a local store with prints from local shells. The food was also very flavoursome. Wine was perfect too. Really a
I booked for my husbands birthday. Lovely welcome, superb food (made you really appreciate what you were eating). Very knowledgeable waitress who was passionate about what she was serving and the whole ethos of the restaurant. We will DEFINITELY be back. We'll done to an amazing team
A Seasonal Success…
So, if you are seeking a hearty meal then please move on, this is about the science of diverse micro digestion and an exploration of flavours, with the additional of flavour explosions that tantalise, excite and unite!
Thanks John, we will be back soon!
Really enjoyed the Friday lunch special. Wonderful service, fantastic interesting wine selection, and the food was inventive and flavorful. Was a little sad there was no bread to mop up, we heard the sourdough is delicious (but only available at dinner). Can’t wait to return!
We had the 4 course Friday evening menu (that changed every 6 weeks!) and had a really great time! Service and ambiance were spot-on, it is very clear to see that somebody poured all of their love into this little box of culinary wonders. The wine matching was great as well.
The food was exceptiona
Food was excellent quality, some dishes could do with a little more flavour, but portions are too small. Needed a kebab to finish me off, not ideal considering the cost. Recommend they increase portion sizes from tiny to medium to keep the 'gastro' vibe while not leaving guests hungry.
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