Best Chilli Chips and Gobi 65 in Leicester

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Amaravathi South Indian Restaurant
Amaravathi South Indian Restaurant
90/100 (2130 ratings)
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Vegan Options
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Vegan Options
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Thali
Dosa
Masala Dosa
Tandoori Chicken
Chicken tikka masala
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Thali
Chilli paneer
Kulfi
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Peshwari Naan
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Mysore Masala Dosa
Paratha Korma
Chicken 65
Chilli Chips and Gobi 65
Guntur Chicken Curry
Gongura Mutton
Fish 65
Tandoori Chicken
Chili
Paneer Pakora
Sit down
Indian
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Wheelchair Accessible
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Mid-range
"This restaurant accepts payment in Cash only!!! This seems quite common in the area. The service and food options are good. The veg and non-veg thali..."
SCF Wanderlust
"Very busy place. Book ahead else there is a long wait. Ordered a thali. Comes with dosa or parota. Very tasty dishes. Will be..."
Avinash Vajramani
"Authentic Indian food, quick service, friendly staff. As the restaurant is located in prime location, parking is a bit difficult but you can find..."
Hamar Lucky
"We had Gobi 65, dosa, idli, vada, Palak paneer and Andhra style aubergine in sesame based sauce. Vada was the best of all. Gobi was just spicy not..."
Ramasharan Laxminarayan
"Have visited and had the pleasure of enjoying their spectacular non veg thali on two occasions with one of my best friends and I can wholeheartedly..."
Hiten Mistry
"A great little find. Good atmosphere and some excellent dishes. Definitely recommend. 09/05/22 Came back after some time and was not disappointed...."
Ashik Sota
"Perfect South Indian Restaurant (Andhra style items & with that taste) Must try if you like to have spicy Service was good & quick Even Alcohol..."
Kannaya Varun
"Great little gem restaurant hidden away. Best South Indian restaurant in Leicester. Freshly made food and nice friendly service. My Dosa craving was..."
Avni Sondagar
"We were very excited with the authentic varieties they had on their menu and so we have chosen the place for our Sunday lunch on our way back to..."
Yogaraj Senthil
"A perfect place to taste some authentic South Indian cuisine . The taste is good and spicy. We tried several dish and it turned out to be good. It's..."
Christopher Premraj