David Ferguson At The Belmont menù, Leicester

David Ferguson At The Belmont Leicester - Menu

Forret

Guinea Fowl Terrine, Black Garlic, Pickled Mushrooms

8 £

Cured Mackerel, Apple, Celeriac, Horseradish, Yogurt (D)

8 £

Goats Cheese Mousse, Beetroot, Candied Walnuts (D, N, V)

8 £

Hovedret

Confit Hake, Cauliflower, Clams, Sea Herbs (D)

18.5 £

Blade of Beef, Pressed Potato, Parsnip, Artichoke, Kale, Jus (D)

19.95 £

Barberry Duck Breast, Rhubarb, Baby Leeks, Shallot, Jus (D)

20.95 £

Root Vegetable Gratin, Baby Veg, Sauce Vierge (D, V)

14.94 £

SIDES

Paprika Chilli Chips (D, V)

3.5 £

New Potatoes and Chives (D, V)

3.5 £

Seasonal Vegetables (v)

3.5 £

House Salad (v)

3.5 £

Dessert

Coffee & Dark Chocolate Opera Cake, Cardamom Sorbet (D, G, N, V)

7.5 £

Milk Chocolate Mousse, Almonds, Blood Oranges (D, N, V)

7.5 £

Passion Fruit Curd, Vanilla Pear, Torched Meringue (D, V)

7.5 £