2 poppadums + 4 curries (select any from the curry bowl selection) + 4 sides.
54.95 £
Small Plates
Onion Bhaji
We use onion and carrot for our Bhajis, which come with a mint & coriander chutney.
4.95 £
Vegetable Samosas
The humble samosa. A golden triangle of loveliness that has survived centuries and continents. Ours come with a tamarind chutney.
5.25 £
Lamb Samosas
The humble samosa. A golden triangle of loveliness that has survived centuries and continents. Ours come with a tamarind chutney
5.75 £
Amritsari Fish fry
Spiced coley fish bites with a gurkha roasted tomato and garlic chutney.
6.45 £
Boti Chicken
Boti is a cut of meat; bite sized pieces of chicken thigh marinated with fenugreek, garlic and ginger, roasted in our clay oven.
5.95 £
Gilafi Seekh Kebab
Our twist on the classic Seekh Kebab with pepper and onions for added pizzazz!
5.95 £
Sri Lankan Roll
Tender pulled lamb flavoured with fragrant curry leaves, ginger & caramelised onions in a crispy filo roll.
6.25 £
Prawn Tempura
The juiciest prawns are marinated in tamatanga spices and batter fried with our tamatanga chutney.
6.95 £
Lamb Tikka
These tender chunks of lamb, marinated with black pepper, turmeric and spices, will literally melt in your mouth. They come with a mint and coriander chutney.
6.75 £
Gunpowder Paneer
We went on a mission, and this is definitely the best we've tasted… Spiced paneer and pepper pieces grilled and served with mint and coriander chutney.
5.95 £
Bang Bang Chicken
Crispy Keralan fried chicken marinated with curry leaves, ginger and garlic and served with a more-ish lightly spiced tama mayo.
5.95 £
Lamb Chops
tender lamb chops marinated overnight with ginger, garlic and freshly ground cloves
6.95 £
Salad Bowls
Luscious Lamb
Lamb tikka pieces, roasted tandoori butternut squash and spiced chickpeas topped with pine nuts
11.95 £
Chicken quinoa
Chicken tikka pieces with spiced chickpeas and quinoa, topped with roasted walnuts to create a satisfying and hearty salad.
11.75 £
Avocado, chickpea & paneer
Paneer is oh-so-nice and so versatile… this winning combination of paneer tikka pieces, spiced chickpeas and avocado on lush greens will have your mouth watering.
11.45 £
Chaat Please
Papdi Chaat
Crisp bread puffs are filled with chickpeas, sprouts, spiced yoghurt, tamarind and coriander, and topped with homemade vermicelli. A new kid on the block.
5.25 £
Ragda Pattice
A true Bombay street food. Crisp potato cakes on masala yellow peas with our home made chutneys.
5.25 £
Chicken Curries
Chicken Korma
Our mild and creamy version of a chicken korma is always a favourite, evoking a nostalgia for family get togethers and hugs from Nanee-ma.
10.95 £
Chicken Tikka Masala
Stories abound as to the origin of this well-known curry house staple. Well, this is our take on the nation’s favourite, and it goes down pretty darn well!
11.25 £
Garlic Chilli Chicken
Chicken thigh pieces cooked with crushed garlic and green chillies. It’s got a good kick, this one.
11.25 £
Punjabi Butter Chicken
Comfort curry, if there was such a thing. Chicken tikka pieces in an earthy, flavoursome and creamy tomato based sauce.
11.25 £
Homestyle Chicken Curry
Tender thigh meat cooked lovingly just the way grandpa would make it. This is everyday Indian food at its very best.
10.95 £
Chicken Khurana
We fell in love with this creation by Chef Khurana and think you will, too. Marinated chicken tikka pieces are cooked with sweet potatoes and coconut and flavoured with curry leaves to produce a wonderful mouth party that is hard to get enough of!
11.25 £
Seafood Curries
Goan Fish Curry
A dreamy curry made with chunks of white fish in a coconut sauce flavoured with goan chillies and tamarind, reminiscent of palm trees on goan shores.
11.95 £
Prawn Nilgiri
A fragrant and rich green prawn curry made with fresh coriander, mint and coconut milk, originating from blue mountain in southern India.
11.95 £
Lamb Curries
Lamb Rogan Josh
Aromatic lamb Rogan Josh cooked just like they do it on the backstreets of Delhi; full of soul, heart and deep flavour.
11.95 £
Railway Lamb Cabin (Hot!)
A traditional recipe served in the first class railway cabins of India. Lamb is cooked on a slow fire with garlic, whole red chillies and curry leaves; resulting in a spicy, rich lamb curry.
11.95 £
Green Lamb Curry
Succulent and tender pieces of lamb are cooked with vibrant spinach greens and garlic, packing in a good dose of healthy stuff with a lot of flavour.
11.95 £
Keralan Lamb Curry
Tender lamb chunks infused with hand ground south Indian spices, fresh curry leaves and simmered gently in coconut milk. This curry is as exquisitely dreamy as the backwaters of God’s own country.
11.95 £
Veggie Curries
Tarka Daal
A staple in every Indian household at mealtimes, these yellow lentils are cooked very simply with cumin and garlic.
9.25 £
Black Butter Lentils
Dreamily thick, creamy and flavoursome black lentils. Tarka Daal’s glamorous big sis - without the sibling rivalry.
9.25 £
Saag Paneer
Pieces of Paneer are cooked with vibrant spinach greens and garlic resulting in a flavoursome and comforting dish.
9.95 £
Chickpea Curry
Chickpeas; the unsung health heroes jam packed with fibre and protein. ours are cooked in a rich onion and tomato sauce.
9.25 £
Bangin’ Baigan
Aubergine curry made with tomatoes, onions, garlic and cumin and smoking with flavour.
9.95 £
Five Spice Aloo
Indians love their potatoes almost as much as rice! Five whole seed spices are hand ground to recreate the flavours for this potato dish.
9.25 £
Veggie Curry
Mixed veggies in a mild and creamy korma type sauce.
9.25 £
Paneer Makhani
The vegetarian wife of Punjabi butter chicken; pieces of Paneer in an earthy, creamy and flavoursome tomato based sauce.