Chicken tikka, lamb tikka, seekh kebab & tandoori king prawn
7.95 £
Stuffed Mushroom
Mushrooms stuffed with delicately spiced minced meat, rolled in bread crumbs & then deep fried
3.75 £
Duck Starters
Duck Tikka Starter
4.75 £
Duck Chilli
4.95 £
Duck Shashlik
Duck, onion, peppers & tomatoes marinated & grilled in a tandoori oven
4.95 £
Tandoori Dishes
Tandoori Mixed Grill Main
11.95 £
Chicken Tikka Main
7.5 £
Lamb Tikka Main
7.95 £
Duck Tikka Main
8.25 £
Tandoori Chicken Main (Half)
7.95 £
Chicken Shashlik Main
7.95 £
Lamb Shashlik Main
8.5 £
Duck Shashlik Main
8.95 £
Tandoori King Prawn Main
10.25 £
King Prawn Shashlik Main
10.25 £
Fish Tikka Main
7.95 £
Paneer Tikka Shashlik Main
7.95 £
Grilled Specials
Seabass
Seabass slowly marinated in our chef’s special spice blend & then cooked whole in the tandoori oven to create a wonderfully smoky flavour that brings the best out of the seabass
10.95 £
Seabass Grilled
Seasoned in our chefs special spices & then flame grilled to create a wonderfully smoky flavour. This is complimented by fresh salad, cherry tomatoes & fried onions in pepper
11.95 £
Salmon Tikka Grilled
Seasoned gradually in our chef’s special herbs & spices delicately coated with lemon dressing. Cooked to perfection expressing the tenderness of the natural salmon. Complimented on the palate with fresh salad leafs, cherry tomatoes & our chefs unique sauce
10.95 £
Haddock Fillet
Carefully marinated in a distinctive combination of garlic, fenugreek & black pepper. Glazed in olive oil with a dash of lemon juice to promote its natural softness. Served with roasted cherry tomatoes to really bring out the juiciness & flavor. Topped with coriander, garlic & sliced mushrooms
9.95 £
Grilled Trout Fish
Grilled slowly to achieve the perfect crispiness & promote this brilliant fishes key attributes. Served with fresh salad leafs, baby tomatoes & soft potatoes lightly spiced in ground chili, combined with fresh spinach cooked in garlic & onions with a touch of spice, complimented by a wedge of fresh lemon
13.95 £
Chicken Stir Fry
Indian style stir-fry cooked with chunks of chicken tikka in garlic & ginger mixed with diced onions & a combination of peppers complimented by our stir-fry sauce. Served with chips & fresh salad
9.95 £
Chef's Special
Spice 45 Special
A truly extra ordinary dish developed by our award winning chef. First the taste of creamy egg, then flavoursome mincemeat & finally tender lamb bound in our chef’s secret sauce. Can be made to any required strength
10.25 £
Sweet & Sour Balti
This is a firm family favourite, popular amongst sweet & sour lovers. The combination of our thick balti sauce & jalapenos present a wonderfully tasty dish that brings the best of both worlds. Cooked using our chef’s unique herbs & spices typically served with chunks of chicken tikka
9.95 £
Adraki Chicken
Strips of tender marinated chicken cooked with fresh garlic ginger, onion & tomatoes. The red pepper & sweetcorn give the dish a delicious crunchy texture which is perfected in a tasty thick sauce. A complete meal served with pilau rice & naan bread
12.25 £
Chicken Tahiri
Chicken marinated in a blend of cashew nuts, pistachio nuts & sultanas. Then cooked with a garam massala & coconut milk creating a mild dish<br>
<strong>Mild</strong>
8.95 £
Mango Malai
Chunks of chicken tikka cooked in a mild creamy sauce with alphanso mango, coconut milk & yoghurt. A delicious alternative for the tikka masala & korma lovers<br>
<br>
8.95 £
Uree (Chicken)
A traditional dish from the region of Bengal. Chunks of breast chicken OR lamb cooked with green beans, richly spiced in a medium spiced sauce<br>
<br>
8.5 £
Uree (Lamb)
A traditional dish from the region of Bengal. Chunks of breast chicken OR lamb cooked with green beans, richly spiced in a medium spiced sauce<br>
8.5 £
Bhuna Laziz
A richly spiced dish. Tender pieces of diced lamb handy cooked with finely chopped onions & peppers. A speciality from East Bengal served on a sizzler topped with cheese
8.5 £
Chicken Zaflong
A dish from the lush Bangladeshi region of Zaflong. Sliced goujons of chicken tikka cooked in an aromatic spicy dry sauce with freshly grilled onions & peppers, served on a sizzler for an extra smoky flavour<br>
<strong>Fairly hot</strong>
8.5 £
Chicken Jaipuri
Pieces of chicken grilled on bamboo scoures served on a sizzler with a richly spiced sauce
8.5 £
Goan King Prawn
King prawns marinated in lime juice, tamarind & garlic cooked with onions, green chillies coriander, coconut milk, roasted spices & curry leaves
10.95 £
Kudoo (Chicken)
An extremely popular traditional Mohgul dish. Cooked in a medium strength sauce which contains butternut squash, tomatoes, fresh coriander, special herbs & spices<br>
8.95 £
Kudoo (Lamb)
An extremely popular traditional Mohgul dish. Cooked in a medium strength sauce which contains butternut squash, tomatoes, fresh coriander, special herbs & spices<br>
8.95 £
Lamb Naga
A dish developed by our chef’s wife. Tender lamb slow cooked in our secret homemade pickle to create a thick & moreish sauce. A fairly hot dish that cannot be made any less hot<br>
8.5 £
Bishnathi Chicken
Chicken breast marinated with mint, minced spinach, red chilli powder, salt, pepper & fresh cream & then cooked in a fairly hot, a creamy flavoured sauce<br>
8.95 £
Aloo Gosht
Slow cooked tender lamb married with a sauce thickened by delicately spiced roast potatoes to create a wonderfully thick & intense medium strength sauce<br>
8.5 £
Begun Bhuna
Aubergine & lamb are a marriage made in heaven & form the basis of many classic dishes across India. Lightly seasoned aubergine is brought together with slow cooked lamb in a medium strength sauce to create a wonderfully tasty & lush dish<br>
8.95 £
Mango Masala
An elegantly sumptous dish that is one of our most popular creations. Chicken tikka & fresh mango pulp are added to chef’s special masala sauce to create a rich & creamy dish
8.95 £
Silsila (Chicken)
Cooked in shashlik style with mushrooms, served in a red wine sauce. Can be made to any strength
8.95 £
Silsila (Lamb)
Cooked in shashlik style with mushrooms, served in a red wine sauce. Can be made to any strength
10.95 £
Silsila (King Prawn)
Cooked in shashlik style with mushrooms, served in a red wine sauce. Can be made to any strength
10.95 £
Tribuji
A selection of chicken, lamb & duck tikka cooked with onion, tomatoes & fresh herbs in a medium thick spicy sauce<br>
8.95 £
Chilli Masala (Chicken)
Cooked in a hot sauce, created from garlic, green chillies, onion & chefs special sauce<br>
7.95 £
Chilli Masala (Lamb)
Cooked in a hot sauce, created from garlic, green chillies, onion & chefs special sauce<br>
9.95 £
Chilli Masala (King Prawn)
Cooked in a hot sauce, created from garlic, green chillies, onion & chefs special sauce<br>
9.95 £
Rezotti (Chicken)
Grilled chicken OR lamb cooked with fresh mushrooms, onion in a fairly spicy sauce
7.95 £
Rezotti (Lamb)
Grilled chicken OR lamb cooked with fresh mushrooms, onion in a fairly spicy sauce
7.95 £
Tawali (Chicken Tikka)
Cubed chicken OR lamb tikka cooked with onion, cucumber & green pepper in a thick & spicy dry sauce
8.5 £
Tawali (Lamb Tikka)
Cubed chicken OR lamb tikka cooked with onion, cucumber & green pepper in a thick & spicy dry sauce
8.5 £
Chicken Rezala
Boneless tandoori chicken, cooked with minced lamb, fresh chillies & coriander in a thick hot sauce<br>
<strong>Hot</strong>
7.95 £
Jaal Jule Kharai
A mouth watering dish based on a traditional family recipe. Delicately spiced chicken tikka is gently cooked with onion, peppers & green chillies in a fairly hot sauce that has been in our family for generations<br>
7.95 £
Naryali Chicken
Chicken pieces cooked in highly spiced sauce, created from fresh chillies, herbs & coconut
7.95 £
Kashmiri Murgh Mussalam
A classic dish originating from the Kashmir region. Chicken tikka cooked in a mild creamy sauce & served over a spicy bed of mince meat<br>
8.95 £
Traditional Curries
Curry (Chicken)
A mild curry cooked with mixture of spices<br>
7.5 £
Curry (Lamb)
A mild curry cooked with mixture of spices<br>
7.95 £
Curry (Vegetable)
A mild curry cooked with mixture of spices<br>
6.95 £
Curry (Prawn)
A mild curry cooked with mixture of spices<br>
7.25 £
Curry (King Prawn)
A mild curry cooked with mixture of spices<br>
10.25 £
Curry (Talapia Fish (Indian))
A mild curry cooked with mixture of spices<br>
7.25 £
Curry (Haddock (Fish))
A mild curry cooked with mixture of spices<br>
7.25 £
Curry (Salmon (Fish))
A mild curry cooked with mixture of spices<br>
9.25 £
Madras (Chicken)
A hot curry cooked with mixture of spices<br>
8 £
Madras (Lamb)
A hot curry cooked with mixture of spices<br>
8.45 £
Madras (Vegetable)
A hot curry cooked with mixture of spices<br>
7.45 £
Madras (Prawn)
A hot curry cooked with mixture of spices<br>
7.75 £
Madras (King Prawn)
A hot curry cooked with mixture of spices<br>
10.75 £
Madras (Talapia Fish (Indian))
A hot curry cooked with mixture of spices<br>
7.75 £
Madras (Haddock (Fish))
A hot curry cooked with mixture of spices<br>
7.75 £
Madras (Salmon (Fish))
A hot curry cooked with mixture of spices<br>
9.75 £
Vindaloo (Chicken)
A extra hot curry cooked with mixture of spices<br>
8 £
Vindaloo (Lamb)
A extra hot curry cooked with mixture of spices<br>
8.45 £
Vindaloo (Vegetable)
A extra hot curry cooked with mixture of spices<br>
7.45 £
Vindaloo (Prawn)
A extra hot curry cooked with mixture of spices<br>
7.75 £
Vindaloo (King Prawn)
A extra hot curry cooked with mixture of spices<br>
10.75 £
Vindaloo (Talapia Fish (Indian))
A extra hot curry cooked with mixture of spices<br>
7.75 £
Vindaloo (Haddock (Fish))
A extra hot curry cooked with mixture of spices<br>
7.75 £
Vindaloo (Salmon (Fish))
A extra hot curry cooked with mixture of spices<br>
9.75 £
Bhuna (Chicken)
Fairly dry thick sauce in a medium strength<br>
7.5 £
Bhuna (Lamb)
Fairly dry thick sauce in a medium strength<br>
7.95 £
Bhuna (Vegetable)
Fairly dry thick sauce in a medium strength<br>
6.95 £
Bhuna (Prawn)
Fairly dry thick sauce in a medium strength<br>
7.25 £
Bhuna (King Prawn)
Fairly dry thick sauce in a medium strength<br>
10.25 £
Bhuna (Talapia Fish (Indian))
Fairly dry thick sauce in a medium strength<br>
7.25 £
Bhuna (Haddock (Fish))
Fairly dry thick sauce in a medium strength<br>
7.25 £
Bhuna (Salmon (Fish))
Fairly dry thick sauce in a medium strength<br>
9.25 £
Dopiaza (Chicken)
Medium strength dish cooked with lots onions & peppers<br>
7.5 £
Dopiaza (Lamb)
Medium strength dish cooked with lots onions & peppers<br>
7.95 £
Dopiaza (Vegetable)
Medium strength dish cooked with lots onions & peppers<br>
6.95 £
Dopiaza (Prawn)
Medium strength dish cooked with lots onions & peppers<br>
7.25 £
Dopiaza (King Prawn)
Medium strength dish cooked with lots onions & peppers<br>
10.25 £
Dopiaza (Talapia Fish (Indian))
Medium strength dish cooked with lots onions & peppers<br>
7.25 £
Dopiaza (Haddock (Fish))
Medium strength dish cooked with lots onions & peppers<br>
7.25 £
Dopiaza (Salmon (Fish))
Medium strength dish cooked with lots onions & peppers<br>
9.25 £
Pathia (Chicken)
Cooked with fresh onions, sweet & sour with slight taste of chilli<br>
7.5 £
Pathia (Lamb)
Cooked with fresh onions, sweet & sour with slight taste of chilli<br>
7.95 £
Pathia (Vegetable)
Cooked with fresh onions, sweet & sour with slight taste of chilli<br>
6.95 £
Pathia (Prawn)
Cooked with fresh onions, sweet & sour with slight taste of chilli<br>
7.25 £
Pathia (King Prawn)
Cooked with fresh onions, sweet & sour with slight taste of chilli<br>
10.25 £
Pathia (Talapia Fish (Indian))
Cooked with fresh onions, sweet & sour with slight taste of chilli<br>
7.25 £
Pathia (Haddock (Fish))
Cooked with fresh onions, sweet & sour with slight taste of chilli<br>
7.25 £
Pathia (Salmon (Fish))
Cooked with fresh onions, sweet & sour with slight taste of chilli<br>
9.25 £
Dansak (Chicken)
Sweet & sour cooked with lentils & pineapple<br>
7.5 £
Dansak (Lamb)
Sweet & sour cooked with lentils & pineapple<br>
7.95 £
Dansak (Vegetable)
Sweet & sour cooked with lentils & pineapple<br>
6.95 £
Dansak (Prawn)
Sweet & sour cooked with lentils & pineapple<br>
7.25 £
Dansak (King Prawn)
Sweet & sour cooked with lentils & pineapple<br>
10.25 £
Dansak (Talapia Fish (Indian))
Sweet & sour cooked with lentils & pineapple<br>
7.25 £
Dansak (Haddock (Fish))
Sweet & sour cooked with lentils & pineapple<br>
7.25 £
Dansak (Salmon (Fish))
Sweet & sour cooked with lentils & pineapple<br>
9.25 £
Rogan Josh (Chicken)
Medium dish, cooked with onion, capsicum with extra garlic & tomatoes<br>
7.5 £
Rogan Josh (Lamb)
Medium dish, cooked with onion, capsicum with extra garlic & tomatoes<br>
7.95 £
Rogan Josh (Vegetable)
Medium dish, cooked with onion, capsicum with extra garlic & tomatoes<br>
6.95 £
Rogan Josh (Prawn)
Medium dish, cooked with onion, capsicum with extra garlic & tomatoes<br>
7.25 £
Rogan Josh (King Prawn)
Medium dish, cooked with onion, capsicum with extra garlic & tomatoes<br>
10.25 £
Rogan Josh (Talapia Fish (Indian))
Medium dish, cooked with onion, capsicum with extra garlic & tomatoes<br>
7.25 £
Rogan Josh (Haddock (Fish))
Medium dish, cooked with onion, capsicum with extra garlic & tomatoes<br>
7.25 £
Rogan Josh (Salmon (Fish))
Medium dish, cooked with onion, capsicum with extra garlic & tomatoes<br>
9.25 £
Jalfrezi (Chicken)
Cooked with onion & peppers in a thick spicy sauce with green chillies
7.5 £
Jalfrezi (Lamb)
Cooked with onion & peppers in a thick spicy sauce with green chillies
7.95 £
Jalfrezi (Vegetable)
Cooked with onion & peppers in a thick spicy sauce with green chillies
6.95 £
Jalfrezi (Prawn)
Cooked with onion & peppers in a thick spicy sauce with green chillies
7.25 £
Jalfrezi (King Prawn)
Cooked with onion & peppers in a thick spicy sauce with green chillies
10.25 £
Jalfrezi (Talapia Fish (Indian))
Cooked with onion & peppers in a thick spicy sauce with green chillies
7.25 £
Jalfrezi (Haddock (Fish))
Cooked with onion & peppers in a thick spicy sauce with green chillies
7.25 £
Jalfrezi (Salmon (Fish))
Cooked with onion & peppers in a thick spicy sauce with green chillies