A succulent combination of chicken tikka, sheik kebabs and pulled tandoori chicken. Finished off with sautéed onions and peppers. Served with massala chips, mixed leaf salad, mint yogurt and our signature homemade chilli sauce. Dairy.
20 £
Mega Mix Grill
A combination of grilled spicy lamb chops, sheik kebabs, jeera wings and tandoori chicken. Finished off with sautéed onions and peppers. Served with massala chips, mixed leaf salad, mint yogurt and our signature homemade chilli sauce. Seafood.
25 £
Mega Mix Veggie Selection
A combination of chilli paneer shashlik, mixed vegetable pakora, alloo tikki, mixed vegetable pakora and choley. Served with massala chips, mixed leaf salad, mint yogurt and our signature homemade chilli sauce.
18 £
Starters
Aloo Palak Ki Tikki
Indian potato cakes filled with tempered peethi of methi, curry leaves and mustard seeds. Served with sauteed spinach and three contrasting sauces - tamarind, mint yogurt and spicy sweet onion. Vegetarian.
4.5 £
Mixed Vegetable Pakora
Crisp nuggets of baby spinach, sliced onions and juliennes of potatoes brought together in a seasoned batter and deep fried. Vegan.
4 £
Chilli Paneer Shashlik
Chunks of indian cheese in a spicy marinade of cumin, coriander, chillies and soy sauce grilled in the tandoor with chunky onions and mixed peppers. Dairy. Vegetarian.
5.5 £
Shingara
Homemade savoury pastries stuffed with mash of potato; tempered with roasted curry leaves and mustard seeds. Vegan. Gluten.
4 £
Choley
Chick peas cooked in a chaat massala with cucumber, garnished with fresh donia and savoury yogurt. Dairy. Vegetarian.
4.5 £
Jeera Hot Wings
Jumbo chicken wings marinated overnight in light spices. Grilled in the tandoor and finished with copius amounts whole roasted cumin seeds and dried chillies.
5 £
Crispy Duck Samosa
Crisp savoury pastries stuffed with shredded roast duck and spices; served with a tamarind and cucumber relish on a bed of leafy greens. Gluten.
5.5 £
Maachi Amritsari
Succulent chunks of white fillets of fish delicately spiced, coated in an ajwain and gram flour batter and deep fried until golden. Seafood.
5.5 £
Aamchuri Muragh Shashlik
Fillets of chicken marinated overnight in a blend of yogurt, aamchuri and spices. Roasted in the tandoor with a combination of capsicum, tomatoes and onions. Dairy.
5.5 £
Raunaq-e-Seek
The traditional skewer of finely minced lamb delicately flavored with fresh coriander, mint and spring onions. Creating an extraordinary play of aromas.
5.5 £
Tandoori Chicken
Quarter of a whole chicken marinated overnight in a blend of yogurt, dry spices and aamchuri. Roasted in the tandoor.
5.5 £
Khashi Adraki Chops
Tender lamb chops marinated overnight in a mix of herbs, spices and ginger, finished in the tandoor.
8 £
Jingha Rowshne
Huge king prawns marinated in olive oil, garlic butter and chillies. Gently cooked in cream, spring onions and fresh coriander.. Seafood. Dairy.
11 £
Salmon Tikka
Fillet of Scottish pink salmon gently marinated in dill, fennel and ginger with a trace of mustard oil; gently seared in the tandoor. Seafood.
10 £
Salad Avocado Aam Chaat
Olives
Garlic chilli olives, avocado and mango tossed in chaat massala and european lettuce. Sprinkled with chutney ivy salad dressing.
6.5 £
Chicken Tikka
Grilled tikka of chicken, avocado and mango tossed in chaat massala and european lettuce. Sprinkled with chutney ivy salad dressing.
7.5 £
Salmon Tikka
Grilled salmon tikka, avocado and mango tossed in chaat massala and european lettuce. Sprinkled with chutney ivy salad dressing. Seafood.
8.5 £
Fish and Seafood Mains
Goan Fish Torcurry
Soft and juicy fillet of pangas cooked to perfection in mustard, curry leaf, coconut and tamarind flavoured sauce resulting in a classic goan dish. Seafood. Contains Nuts.
13 £
Sea Bass Bangla Massala
Whole sea bass fillets gently infused with a blend of caramelized onions, tomatoes fresh garlic, turmeric and lemon juice. Garnished with spring onions and fresh coriander. The favourite dish of the Bengal. Seafood.
15 £
Jinga Taweli Tak-e-Tak
A semi-dry dish of huge whole king prawns cooked with onions, tomatoes, green peppers and fresh herbs. Cooked on the tawa. Seafood.
19 £
Chicken Mains
Chicken Jalfrezi
Morsels of diced chicken cooked in a spicy blend of tomatoes, fresh green chillies, onions and mixed spices. Garnished with generous sprinkling of fresh coriander.
10 £
Chicken Qurma
Tender pieces of chicken gently simmered in yogurt, cream and mild spices. Dairy. Contains Nuts.
11 £
Chicken Tikka Massala
“the nations favourite dish”. We present our own exclusive recipe of succulent chicken tikka in a smooth creamy massala sauce. Dairy. Contains Nuts.
12 £
Gholmoris Methi Muragh
Morsels of chicken braised in a masala of fresh fenugreek, spinach, garnished with spring onions and crushed black pepper.
12 £
Muragh Tikka Makhni
Chicken tikka braised in smooth buttery gravy, enriched with redolent of cardamom, kasoori methi and fresh cream. Dairy. Contains Nuts.
12 £
Taweli Muragh Tak-e-Tak
A semi dry dish prepared from tender pieces of char grilled chicken cooked with onions, green peppers, tomatoes and fresh herbs. Cooked on the tawa.
12 £
Dum Ki Biriani Muragh
Fragrant basmati rice slowly cooked with tender cubes of chicken tikka. Infused with bay-leaves, cardamon, cinnamon and cloves. Garnished with spring onions and fresh coriander. Served with condiments of raitha and salad.
12.5 £
Lamb Mains
Keema Peas Massala
Finely minced lamb combined with fresh peas and cooked with garlic, ginger, onions, red chillies, cumin and cardamom, perfumed with bay leaves.
11 £
Lamb Rogan Josh
The finest lamb chunks cooked on a slow fire with finely chopped onions and tomatoes, enriched with whole spices and fresh coriander.
12.5 £
Khosha Karai Gosht
Lamb on the bone braised in a spiced masala of garlic, ginger, onions, tomatoes and peppers with a tempering of crushed coriander seeds and red chillies.
12.5 £
Kohe-Avadh Muglai
Tender cubes of lamb cooked in a velvety ginger and caramelized onion sauce. Accentuated with cardamon and mace. A muglai speciality. Contains Nuts. Dairy.
13 £
Khashi Chop Massala
Tandoori lamb chops prepared in a spicy sauce of onions, peppers, fresh ginger, green chillies and coriander leaves, served with spring onions and fresh coriander.
14 £
Dum Ki Biriani Gosht
Fragrant basmati rice slowly cooked with tender cubes of lamb. Infused with bay-leaves, cardamon, cinnamon and cloves. Garnished with spring onions and fresh coriander. Served with condiments of raitha and salad.
14.5 £
Vegetarian
Subzee Milloni
A selection of delicately spiced fresh vegetables brought together in a pureed spinach sauce. Garnished with fresh coriander. Vegan.
6.5 £
Navratan Qurma
A mixed vegetable combination braised with mild spices cooked in cream and yogurt Vegetarian. Contains Nuts.
6.5 £
Makhni Daal
The finest black lentils cooked overnight on a slow fire in the tandoor, mixed with ginger, garlic, fresh tomato puree and a touch of fresh cream. Vegetarian.
6.5 £
Channa Massala
Chick peas cooked in medium hot spices and chaat massala. Garnished with fresh coriander and savoury yogurt. Vegetarian.
6.5 £
Bhindi Massala
Okra packed with a tangy mélange of mango powder and five select spices, cooked with caramelised shallots and garnished with fresh coriander. Vegetarian.
6.5 £
Tarka Daal
A wonderful dish of yellow lentils tempered with a sprinkling of coriander leaves, dry red chillies, garlic and cumin seeds. Vegetarian.
6.5 £
Aloo Gobi
Cauliflower florets and potatoes cooked in a dry sauce with our special blend of roasted spices. Vegetarian.
6.5 £
Mattar Panneer
Indian cheese cooked with green peas in a light sauce of yoghurt, onions, tomatoes, ginger, garlic and spices. Vegetarian. Dairy.
7.5 £
Chilli Paneer Massala
Chunks of Indian cheese cooked in a spicy sauce of cumin, coriander, chillies and soy sauce. With onions, tomatoes and peppers. Vegetarian. Dairy.
7.5 £
Rice, Bread and Condiments
Shada Chawal
3 £
Pilaw Rice
3.25 £
Jeera Peas Pilaw
4.25 £
Mushroom Pilaw
4.25 £
Traditional Nan
Dairy. Gluten. Eggs.
2.5 £
Paratha
Gluten.
3.5 £
Garlic and Coriander Nan
Dairy. Gluten. Eggs.
3.25 £
Keema Nan
Dairy. Eggs.
3.25 £
Tandoori Roti
Gluten.
2.25 £
Peshwari Nan
Dairy. Gluten. Eggs.
3.25 £
Popadoms and Condiments
2.5 £
Raitha
Dairy.
3.5 £
Garlic Chilli Olives
4.5 £
Bottled Soft Drinks
Coca Cola 500ml
3.5 £
Coke Zero 500ml
3.5 £
Appetizer 250ml
2.5 £
Big Tom – 250ml
2.5 £
Tonic Water 200ml
2 £
Slimline Tonic 200ml
2 £
Ginger Ale 200ml
2 £
J20 Orange and Passion 275ml
2.5 £
J20 Apple and Mango 275ml
2.5 £
J20 Apple and Raspberry
2.5 £
Mineral Water Still 750ml
2.5 £
Mineral Water Sparkling 750ml
2.5 £
Canned Soft Drinks
Red Bull
2.5 £
Bottle Beers and Ciders (ABV)
Corona 330ml (4.5%)
3 £
Budweiser 330ml (4.5%)
3 £
Peroni 330ml (5.1%)
3.5 £
Magners 568ml (4.5%)
4.5 £
White Wine (ABV)
Champagne Pierre Mignon Grande Réserve Premier Cru (12.0%)