Beef meatballs cooked in a red wine and pomodoro sauce, topped with melted mozzarella. Served with warm ciabatta.
5.95 £
Don Leone Gamberoni
Peeled king prawns sautéed in olive oil, garlic, chilli, paprika and a splash of white wine. Served with warm ciabatta.
6.95 £
Capesante
Pan seared Atlantic caught scallops served on a silky pea and mint puree with crispy pancetta and drizzled with lemon butter.
8.45 £
Mains
Funghi Crostata
A puff pastry tart filled with wild mushrooms cooked in a garlic, thyme and white wine sauce, topped with gratinated parmesan, served with Mediterranean vegetables and grilled asparagus.
12.95 £
Rosa di Parma
Herb crusted pork tenderloin stuffed with prosciutto and parmesan, served with rosemary Lyonnaise potatoes, trimmed green beans and creamy mushroom and sage sauce.
15.95 £
10oz Ribeye Steak
Chargrilled to your liking, with a roasted carrot puree, garlic field mushrooms, dressed wild rocket and chunky chips.
17.95 £
Desserts
Tiramisu
Served with a decadent coffee ice cream and dark chocolate sauce.
5.25 £
Tarte au Citron
A silky lemon tart served with a drizzle of mixed berry coulis and a pot of
cream.
5.25 £
Café Gelato
Vanilla ice cream, topped with crushed amaretti biscuits, a generous helping of Amaretto and served with a hot espresso on the side.